What did everyone cook today?
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RON PARRISH That is what the Poles call gołąbki, it means little pigeons, stuffed cabbage leaves in a sauce.
YooperDog like pigs in a blanket
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YooperDog we have been in the single digits below at night here in Maine but that is just to cold
craigrice The dog and I weren’t to interested in doing a long walk before I left, it was pretty brutal.
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I have a 4.5 lb little mexican dog that wants out on the deck then wants in and shivers with a coat on lol
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craigrice The dog and I weren’t to interested in doing a long walk before I left, it was pretty brutal.
Something pretty simple. I slow cooker a venison neck roast, shredded the meat and made hot Italian sandwiches for dinner.
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My first meal cooking it myself since getting COVID last week. Some beef fillet in the carbon steel, a few shrimp and a baked sweet potatoe. Easy, but delicious. As you can see from the screen shot, I was watching Jonathon doing the livestream while trying to cook.
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Something pretty simple. I slow cooker a venison neck roast, shredded the meat and made hot Italian sandwiches for dinner.
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Had a need to process aged cherry and roma tomatoes. So, I roasted 3 lbs of tomatoes, red pepper, carrots, onions and celery with the normal herbs of basil, oregano, thyme, s&p and 5 cloves of garlic. Used another tool (Vitamix) to puree all materials. Just had to accompany this soup with a grilled cheese sandwich.
zbigjeff I just ate and that makes me hungry.
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My first meal cooking it myself since getting COVID last week. Some beef fillet in the carbon steel, a few shrimp and a baked sweet potatoe. Easy, but delicious. As you can see from the screen shot, I was watching Jonathon doing the livestream while trying to cook.
GWG8541 I think several of us were cooking while Jonathan was playing, your dinner looks great. I had a Costco chicken, with orzo and carrots.
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we had tacos tonight
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Had a need to process aged cherry and roma tomatoes. So, I roasted 3 lbs of tomatoes, red pepper, carrots, onions and celery with the normal herbs of basil, oregano, thyme, s&p and 5 cloves of garlic. Used another tool (Vitamix) to puree all materials. Just had to accompany this soup with a grilled cheese sandwich.
zbigjeff That looks wonderful & soul satisfying on a cold night. You can’t get much better than your own mater soup & cheese samwich, just a dab of sour cream.
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Something pretty simple. I slow cooker a venison neck roast, shredded the meat and made hot Italian sandwiches for dinner.
YooperDog Whew that looks good, you keep that up though, you are going to have to take a longer walk.
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My first meal cooking it myself since getting COVID last week. Some beef fillet in the carbon steel, a few shrimp and a baked sweet potatoe. Easy, but delicious. As you can see from the screen shot, I was watching Jonathon doing the livestream while trying to cook.
GWG8541 Now that will put some much needed iron in your blood! Glad to hear you are doing better.
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zbigjeff Vacuum marinated for 4 hours. Sous Vide at 122 for 3 hours. Seared it with a seerzall. Then, accompanied it with sautéed mushrooms, onions and broccoli and seasoned it with the butter/garlic sprinkles. Summary: I really liked the dry marinate of hatch chili with citrus. Just enough kick to let you know it’s there. But, not overpowered. Success!
zbigjeff That looks just right…
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YooperDog Whew that looks good, you keep that up though, you are going to have to take a longer walk.
calldoctoday I think the best way to cook up a neck roast is in a slow cooker. Very little waste and you get a good broth.
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calldoctoday I think the best way to cook up a neck roast is in a slow cooker. Very little waste and you get a good broth.
YooperDog Tender & savory. Do you add a bottle of dark beer to yours & some beef bone broth or just the venison & spices?
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YooperDog Tender & savory. Do you add a bottle of dark beer to yours & some beef bone broth or just the venison & spices?
calldoctoday I have done beer, wine and beef broth. It depends what I am in the mood for, this one was broth some veggies, dried mushrooms, and spices. Browned up, cooked until tender. Remove the roast, shred the meat, strain the broth and adjust flavor.
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GWG8541 my wife has been a low salt person all her life I am the other way but have gotten use to it
craigrice My wife and I cut most of the salt out and now I am sensitive to salt. Can’t hardly eat regular sunflower seeds, I always look for low sodium.
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calldoctoday I have done beer, wine and beef broth. It depends what I am in the mood for, this one was broth some veggies, dried mushrooms, and spices. Browned up, cooked until tender. Remove the roast, shred the meat, strain the broth and adjust flavor.
YooperDog Ditto, always good just like that & of course, depending on the mood!
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Dr_Pain So glad you’re recovered enough to get back to processing. Jerky looks tasty for sure.
wdaly said in What did everyone cook today?:
Dr_Pain So glad you’re recovered enough to get back to processing. Jerky looks tasty for sure.
Slowly and gradually getting back in the game. Most of the fun stuff will have to wait till we are in the new house thought
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Had a need to process aged cherry and roma tomatoes. So, I roasted 3 lbs of tomatoes, red pepper, carrots, onions and celery with the normal herbs of basil, oregano, thyme, s&p and 5 cloves of garlic. Used another tool (Vitamix) to puree all materials. Just had to accompany this soup with a grilled cheese sandwich.
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