What did everyone cook today?
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ND Mike Great looking wings! You ever use “The Vortex” for the Weber? Used to love it for wings on my Performer.
Jamieson22 I’ve never gotten around to buying one yet. I know they work well.
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Jamieson22 I’ve never gotten around to buying one yet. I know they work well.
ND Mike If you do, get one Owens BBQ includes a really good wing seasoning and their Tatonka Dust is one of my steak favs.
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wdaly I have to agree with cdavis, I have used the smoke tube placed in the bottom of my Masterbuilt electric with great results. It does put off some heat so I recommend a pretty cold day/night
glen Thanks. I usually only do cheese when it’s pretty cold outside. Have done it in my GMG but hadn’t tried it in the Master built. It’s on my list now though.
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Made 5 lbs. of Supreme Pizza Bratwurst’s with mozzarella and bacon. Was going to add pepperoni but didn’t have any in the fridge. After cooking the leftover cookie, it really didn’t need it. If the wife doesn’t like this one, I’m going to have her taster checked. Might have to add some mushrooms and bell peppers in my next batch.
johnsbrewhouse That’s is one nice coil of meat. Bet the taste is out of this world.
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ND Mike Those are great looking wings.
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ND Mike We have as alot of carry ins (pot lucks) around here. Tater tot casserole is a popular dish. So many varieties. Never had a bad one!
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johnsbrewhouse That’s is one nice coil of meat. Bet the taste is out of this world.
wdaly A whole lot better than I thought with the addition of the bacon. It met the wife approval although I thought she was turning her nose up at it at first. She couldn’t figure out the fennel flavor then said she like the way it tasted. Winner for me!
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bocephus Never heard of “Tater Tot Casserole” until it was served to me in the dorms my freshman year at University of Iowa (GO HAWKS!). Certainly does hit a spot!
Jamieson22 I enjoy tater tot casserole from time to time, but of course you can make it 100 different ways from Sunday!
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Made 5 lbs. of Supreme Pizza Bratwurst’s with mozzarella and bacon. Was going to add pepperoni but didn’t have any in the fridge. After cooking the leftover cookie, it really didn’t need it. If the wife doesn’t like this one, I’m going to have her taster checked. Might have to add some mushrooms and bell peppers in my next batch.
johnsbrewhouse Oh Man, That looks so good I can just taste it. I really want some of that! Great Job!
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wdaly A whole lot better than I thought with the addition of the bacon. It met the wife approval although I thought she was turning her nose up at it at first. She couldn’t figure out the fennel flavor then said she like the way it tasted. Winner for me!
johnsbrewhouse Happy spouse. Happy house. Win win for you both.
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johnsbrewhouse Oh Man, That looks so good I can just taste it. I really want some of that! Great Job!
calldoctoday I believe you would really enjoy it, I certainly did, even went back for a late snack on one in the fridge cold.
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Sorry no pictures, but fired up the Traeger and 3-2-1 smoked 4 racks of ribs. I’m not a techno guy, but hooked the Traeger into the house wifi it pulled down the cooking schedule. Several hours later, my phone alarm goes off for me to rate how the ribs came out. Nice to not have to look when it was in the mid 20s outside.
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Jamieson22 I enjoy tater tot casserole from time to time, but of course you can make it 100 different ways from Sunday!
HerbcoFood That is true, like any casserole, but since moving to NM we like to add some chopped up green chile in it. Seems like we like it in just about everything.
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ND Mike If you do, get one Owens BBQ includes a really good wing seasoning and their Tatonka Dust is one of my steak favs.
Jamieson22 yeah, Marty and his wife are good people too!
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kyle yep! They were pretty tasty!
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ND Mike I will guarantee that you were one of only a few in your whole neighborhood out there today. You are worthy.
zbigjeff thanks! My next door neighbor had some wings going too! But he is deranged like me so it works!
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cdavis thanks, they were pretty good.
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Jamieson22 I enjoy tater tot casserole from time to time, but of course you can make it 100 different ways from Sunday!
HerbcoFood I think that is how most casseroles and hot dishes got started, see what is on hand and throw it together and see how it comes out.
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ND Mike Mike, you will really enjoy it, use the high temp mozzarella cheese too. I didn’t know how the bacon would do, but I put a whole pound of maple bacon I made a couple of months ago that was a tad salty for eating and good for cooking. It came out great and the wife said she liked them. I sous vide them to 140 degrees, then finished them on the grill, make sure you prick the casings so they don’t tear once they hit the grill.
johnsbrewhouse thanks for the infobon these brats!
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ND Mike We have as alot of carry ins (pot lucks) around here. Tater tot casserole is a popular dish. So many varieties. Never had a bad one!
wdaly yeah…I make tater tot hotdish quite a few times in the winter.
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