What did everyone cook today?
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ND Mike oh man those look great
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Made 5 lbs. of Supreme Pizza Bratwurstās with mozzarella and bacon. Was going to add pepperoni but didnāt have any in the fridge. After cooking the leftover cookie, it really didnāt need it. If the wife doesnāt like this one, Iām going to have her taster checked. Might have to add some mushrooms and bell peppers in my next batch.
johnsbrewhouse those look and sound delicious
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Jamieson22 Boy the censor is tough today!
bocephus said in What did everyone cook today?:
Jamieson22 Boy the censor is tough today!
āDoes hitā got censored or did I mess up my space bar?
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johnsbrewhouse I have a bag of that seasoning. I need to buy so e pork butts so I can make it!
ND Mike Mike, you will really enjoy it, use the high temp mozzarella cheese too. I didnāt know how the bacon would do, but I put a whole pound of maple bacon I made a couple of months ago that was a tad salty for eating and good for cooking. It came out great and the wife said she liked them. I sous vide them to 140 degrees, then finished them on the grill, make sure you prick the casings so they donāt tear once they hit the grill.
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johnsbrewhouse I have a bag of that seasoning. I need to buy so e pork butts so I can make it!
ND Mike Check Costco, I remember getting an online ad last week saying $5 off per package.
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ND Mike Great looking wings! You ever use āThe Vortexā for the Weber? Used to love it for wings on my Performer.
Jamieson22 Iāve never gotten around to buying one yet. I know they work well.
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Jamieson22 Iāve never gotten around to buying one yet. I know they work well.
ND Mike If you do, get one Owens BBQ includes a really good wing seasoning and their Tatonka Dust is one of my steak favs.
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wdaly I have to agree with cdavis, I have used the smoke tube placed in the bottom of my Masterbuilt electric with great results. It does put off some heat so I recommend a pretty cold day/night
glen Thanks. I usually only do cheese when itās pretty cold outside. Have done it in my GMG but hadnāt tried it in the Master built. Itās on my list now though.
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Made 5 lbs. of Supreme Pizza Bratwurstās with mozzarella and bacon. Was going to add pepperoni but didnāt have any in the fridge. After cooking the leftover cookie, it really didnāt need it. If the wife doesnāt like this one, Iām going to have her taster checked. Might have to add some mushrooms and bell peppers in my next batch.
johnsbrewhouse Thatās is one nice coil of meat. Bet the taste is out of this world.
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ND Mike Those are great looking wings.
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ND Mike We have as alot of carry ins (pot lucks) around here. Tater tot casserole is a popular dish. So many varieties. Never had a bad one!
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johnsbrewhouse Thatās is one nice coil of meat. Bet the taste is out of this world.
wdaly A whole lot better than I thought with the addition of the bacon. It met the wife approval although I thought she was turning her nose up at it at first. She couldnāt figure out the fennel flavor then said she like the way it tasted. Winner for me!
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bocephus Never heard of āTater Tot Casseroleā until it was served to me in the dorms my freshman year at University of Iowa (GO HAWKS!). Certainly does hit a spot!
Jamieson22 I enjoy tater tot casserole from time to time, but of course you can make it 100 different ways from Sunday!
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Made 5 lbs. of Supreme Pizza Bratwurstās with mozzarella and bacon. Was going to add pepperoni but didnāt have any in the fridge. After cooking the leftover cookie, it really didnāt need it. If the wife doesnāt like this one, Iām going to have her taster checked. Might have to add some mushrooms and bell peppers in my next batch.
johnsbrewhouse Oh Man, That looks so good I can just taste it. I really want some of that! Great Job!
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wdaly A whole lot better than I thought with the addition of the bacon. It met the wife approval although I thought she was turning her nose up at it at first. She couldnāt figure out the fennel flavor then said she like the way it tasted. Winner for me!
johnsbrewhouse Happy spouse. Happy house. Win win for you both.
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johnsbrewhouse Oh Man, That looks so good I can just taste it. I really want some of that! Great Job!
calldoctoday I believe you would really enjoy it, I certainly did, even went back for a late snack on one in the fridge cold.
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Sorry no pictures, but fired up the Traeger and 3-2-1 smoked 4 racks of ribs. Iām not a techno guy, but hooked the Traeger into the house wifi it pulled down the cooking schedule. Several hours later, my phone alarm goes off for me to rate how the ribs came out. Nice to not have to look when it was in the mid 20s outside.
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Jamieson22 I enjoy tater tot casserole from time to time, but of course you can make it 100 different ways from Sunday!
HerbcoFood That is true, like any casserole, but since moving to NM we like to add some chopped up green chile in it. Seems like we like it in just about everything.
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ND Mike If you do, get one Owens BBQ includes a really good wing seasoning and their Tatonka Dust is one of my steak favs.
Jamieson22 yeah, Marty and his wife are good people too!
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kyle yep! They were pretty tasty!
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