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  5. What did everyone cook today?

What did everyone cook today?

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  • ND MikeN ND Mike

    Weber kettle full of some wings today.

    20220123_173103.jpg 20220123_180208.jpg

    B Offline
    B Offline
    bocephus
    Team Orange Power User Canning Masterbuilt Veteran
    wrote on last edited by
    #8991

    ND Mike Nice looking snack for the games.

    ND MikeN 1 Reply Last reply
    1
    • ND MikeN ND Mike

      Weber kettle full of some wings today.

      20220123_173103.jpg 20220123_180208.jpg

      Bob StehlikB Offline
      Bob StehlikB Offline
      Bob Stehlik
      Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
      wrote on last edited by
      #8992

      ND Mike Looking good! Weber Kettles are a classic charcoal grill. I still have my first one that I got in 1975!

      Improvise, Adapt and Overcome! Semper Fi

      ND MikeN 1 Reply Last reply
      1
      • B bocephus

        ND Mike Nice looking snack for the games.

        ND MikeN Offline
        ND MikeN Offline
        ND Mike
        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
        wrote on last edited by
        #8993

        bocephus whole bunch of tater tots to go with it and maybe a beer or three.

        B wdalyW 2 Replies Last reply
        0
        • Bob StehlikB Bob Stehlik

          ND Mike Looking good! Weber Kettles are a classic charcoal grill. I still have my first one that I got in 1975!

          ND MikeN Offline
          ND MikeN Offline
          ND Mike
          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
          wrote on last edited by
          #8994

          Bob Stehlik that’s awesome! I learned to cook on a Weber Kettle. I have three of them!!! I cooknon them more than I do on my BGE. Probably a nostalgia thing for me. My Dad cooked a lot in one while I was growing up.

          1 Reply Last reply
          1
          • johnsbrewhouseJ Offline
            johnsbrewhouseJ Offline
            johnsbrewhouse
            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
            wrote on last edited by
            #8995

            Made 5 lbs. of Supreme Pizza Bratwurst’s with mozzarella and bacon. Was going to add pepperoni but didn’t have any in the fridge. After cooking the leftover cookie, it really didn’t need it. If the wife doesn’t like this one, I’m going to have her taster checked. Might have to add some mushrooms and bell peppers in my next batch.IMG_0299.JPG

            ND MikeN kyleK cdavisC wdalyW C 5 Replies Last reply
            6
            • ND MikeN ND Mike

              bocephus whole bunch of tater tots to go with it and maybe a beer or three.

              B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #8996

              ND Mike I hadn’t had tater tots in years, when I decided I wanted tater tot hotdish. Then cooked up some tater tots by themselves in the air fryer oven, they would as good as I remebered.

              ND MikeN Jamieson22J 2 Replies Last reply
              1
              • johnsbrewhouseJ johnsbrewhouse

                Made 5 lbs. of Supreme Pizza Bratwurst’s with mozzarella and bacon. Was going to add pepperoni but didn’t have any in the fridge. After cooking the leftover cookie, it really didn’t need it. If the wife doesn’t like this one, I’m going to have her taster checked. Might have to add some mushrooms and bell peppers in my next batch.IMG_0299.JPG

                ND MikeN Offline
                ND MikeN Offline
                ND Mike
                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                wrote on last edited by
                #8997

                johnsbrewhouse I have a bag of that seasoning. I need to buy so e pork butts so I can make it!

                johnsbrewhouseJ 2 Replies Last reply
                1
                • B bocephus

                  ND Mike I hadn’t had tater tots in years, when I decided I wanted tater tot hotdish. Then cooked up some tater tots by themselves in the air fryer oven, they would as good as I remebered.

                  ND MikeN Offline
                  ND MikeN Offline
                  ND Mike
                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                  wrote on last edited by
                  #8998

                  bocephus I am kind of a tater tot fiend!

                  1 Reply Last reply
                  0
                  • ND MikeN ND Mike

                    Weber kettle full of some wings today.

                    20220123_173103.jpg 20220123_180208.jpg

                    Jamieson22J Offline
                    Jamieson22J Offline
                    Jamieson22
                    Team Blue PK100 Regular Contributors Sous Vide Power User
                    wrote on last edited by
                    #8999

                    ND Mike Great looking wings! You ever use “The Vortex” for the Weber? Used to love it for wings on my Performer.

                    ND MikeN 1 Reply Last reply
                    1
                    • B bocephus

                      ND Mike I hadn’t had tater tots in years, when I decided I wanted tater tot hotdish. Then cooked up some tater tots by themselves in the air fryer oven, they would as good as I remebered.

                      Jamieson22J Offline
                      Jamieson22J Offline
                      Jamieson22
                      Team Blue PK100 Regular Contributors Sous Vide Power User
                      wrote on last edited by
                      #9000

                      bocephus Never heard of “Tater Tot Casserole” until it was served to me in the dorms my freshman year at University of Iowa (GO HAWKS!). Certainly does hit a spot!

                      B HerbcoFoodH 2 Replies Last reply
                      0
                      • ND MikeN ND Mike

                        Weber kettle full of some wings today.

                        20220123_173103.jpg 20220123_180208.jpg

                        kyleK Offline
                        kyleK Offline
                        kyle
                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                        wrote on last edited by
                        #9001

                        ND Mike wings on a cold day sound good

                        hey vegetarians, my food poops on your food!

                        ND MikeN 1 Reply Last reply
                        1
                        • johnsbrewhouseJ johnsbrewhouse

                          Made 5 lbs. of Supreme Pizza Bratwurst’s with mozzarella and bacon. Was going to add pepperoni but didn’t have any in the fridge. After cooking the leftover cookie, it really didn’t need it. If the wife doesn’t like this one, I’m going to have her taster checked. Might have to add some mushrooms and bell peppers in my next batch.IMG_0299.JPG

                          kyleK Offline
                          kyleK Offline
                          kyle
                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                          wrote on last edited by
                          #9002

                          johnsbrewhouse that’s a nice looking coil of meat

                          hey vegetarians, my food poops on your food!

                          1 Reply Last reply
                          1
                          • Jamieson22J Jamieson22

                            bocephus Never heard of “Tater Tot Casserole” until it was served to me in the dorms my freshman year at University of Iowa (GO HAWKS!). Certainly does hit a spot!

                            B Offline
                            B Offline
                            bocephus
                            Team Orange Power User Canning Masterbuilt Veteran
                            wrote on last edited by
                            #9003

                            Jamieson22 Boy the censor is tough today!

                            Jamieson22J 1 Reply Last reply
                            0
                            • ND MikeN ND Mike

                              Weber kettle full of some wings today.

                              20220123_173103.jpg 20220123_180208.jpg

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #9004

                              ND Mike I will guarantee that you were one of only a few in your whole neighborhood out there today. You are worthy.

                              ND MikeN 1 Reply Last reply
                              1
                              • ND MikeN ND Mike

                                Weber kettle full of some wings today.

                                20220123_173103.jpg 20220123_180208.jpg

                                cdavisC Offline
                                cdavisC Offline
                                cdavis
                                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                wrote on last edited by
                                #9005

                                ND Mike oh man those look great 👍

                                ND MikeN 1 Reply Last reply
                                1
                                • johnsbrewhouseJ johnsbrewhouse

                                  Made 5 lbs. of Supreme Pizza Bratwurst’s with mozzarella and bacon. Was going to add pepperoni but didn’t have any in the fridge. After cooking the leftover cookie, it really didn’t need it. If the wife doesn’t like this one, I’m going to have her taster checked. Might have to add some mushrooms and bell peppers in my next batch.IMG_0299.JPG

                                  cdavisC Offline
                                  cdavisC Offline
                                  cdavis
                                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                  wrote on last edited by
                                  #9006

                                  johnsbrewhouse those look and sound delicious 😋

                                  1 Reply Last reply
                                  1
                                  • B bocephus

                                    Jamieson22 Boy the censor is tough today!

                                    Jamieson22J Offline
                                    Jamieson22J Offline
                                    Jamieson22
                                    Team Blue PK100 Regular Contributors Sous Vide Power User
                                    wrote on last edited by
                                    #9007

                                    bocephus said in What did everyone cook today?:

                                    Jamieson22 Boy the censor is tough today!

                                    “Does hit” got censored or did I mess up my space bar?

                                    1 Reply Last reply
                                    1
                                    • ND MikeN ND Mike

                                      johnsbrewhouse I have a bag of that seasoning. I need to buy so e pork butts so I can make it!

                                      johnsbrewhouseJ Offline
                                      johnsbrewhouseJ Offline
                                      johnsbrewhouse
                                      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                      wrote on last edited by
                                      #9008

                                      ND Mike Mike, you will really enjoy it, use the high temp mozzarella cheese too. I didn’t know how the bacon would do, but I put a whole pound of maple bacon I made a couple of months ago that was a tad salty for eating and good for cooking. It came out great and the wife said she liked them. I sous vide them to 140 degrees, then finished them on the grill, make sure you prick the casings so they don’t tear once they hit the grill.

                                      ND MikeN 1 Reply Last reply
                                      1
                                      • ND MikeN ND Mike

                                        johnsbrewhouse I have a bag of that seasoning. I need to buy so e pork butts so I can make it!

                                        johnsbrewhouseJ Offline
                                        johnsbrewhouseJ Offline
                                        johnsbrewhouse
                                        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                        wrote on last edited by
                                        #9009

                                        ND Mike Check Costco, I remember getting an online ad last week saying $5 off per package.

                                        1 Reply Last reply
                                        1
                                        • Jamieson22J Jamieson22

                                          ND Mike Great looking wings! You ever use “The Vortex” for the Weber? Used to love it for wings on my Performer.

                                          ND MikeN Offline
                                          ND MikeN Offline
                                          ND Mike
                                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                          wrote on last edited by
                                          #9010

                                          Jamieson22 I’ve never gotten around to buying one yet. I know they work well.

                                          Jamieson22J 1 Reply Last reply
                                          1

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