What did everyone cook today?
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cdavis My mnt lions like that start at $3000 and then the cost of the habitat which can get pricey depending on what the customer is looking for.
Lance yes the habitat can be pricey. Thanks for your response
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Weber kettle full of some wings today.
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ND Mike Nice looking snack for the games.
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ND Mike Looking good! Weber Kettles are a classic charcoal grill. I still have my first one that I got in 1975!
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bocephus whole bunch of tater tots to go with it and maybe a beer or three.
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ND Mike Looking good! Weber Kettles are a classic charcoal grill. I still have my first one that I got in 1975!
Bob Stehlik thatâs awesome! I learned to cook on a Weber Kettle. I have three of them!!! I cooknon them more than I do on my BGE. Probably a nostalgia thing for me. My Dad cooked a lot in one while I was growing up.
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Made 5 lbs. of Supreme Pizza Bratwurstâs with mozzarella and bacon. Was going to add pepperoni but didnât have any in the fridge. After cooking the leftover cookie, it really didnât need it. If the wife doesnât like this one, Iâm going to have her taster checked. Might have to add some mushrooms and bell peppers in my next batch.
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ND Mike I hadnât had tater tots in years, when I decided I wanted tater tot hotdish. Then cooked up some tater tots by themselves in the air fryer oven, they would as good as I remebered.
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Made 5 lbs. of Supreme Pizza Bratwurstâs with mozzarella and bacon. Was going to add pepperoni but didnât have any in the fridge. After cooking the leftover cookie, it really didnât need it. If the wife doesnât like this one, Iâm going to have her taster checked. Might have to add some mushrooms and bell peppers in my next batch.
johnsbrewhouse I have a bag of that seasoning. I need to buy so e pork butts so I can make it!
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ND Mike I hadnât had tater tots in years, when I decided I wanted tater tot hotdish. Then cooked up some tater tots by themselves in the air fryer oven, they would as good as I remebered.
bocephus I am kind of a tater tot fiend!
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ND Mike Great looking wings! You ever use âThe Vortexâ for the Weber? Used to love it for wings on my Performer.
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ND Mike I hadnât had tater tots in years, when I decided I wanted tater tot hotdish. Then cooked up some tater tots by themselves in the air fryer oven, they would as good as I remebered.
bocephus Never heard of âTater Tot Casseroleâ until it was served to me in the dorms my freshman year at University of Iowa (GO HAWKS!). Certainly does hit a spot!
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Made 5 lbs. of Supreme Pizza Bratwurstâs with mozzarella and bacon. Was going to add pepperoni but didnât have any in the fridge. After cooking the leftover cookie, it really didnât need it. If the wife doesnât like this one, Iâm going to have her taster checked. Might have to add some mushrooms and bell peppers in my next batch.
johnsbrewhouse thatâs a nice looking coil of meat
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bocephus Never heard of âTater Tot Casseroleâ until it was served to me in the dorms my freshman year at University of Iowa (GO HAWKS!). Certainly does hit a spot!
Jamieson22 Boy the censor is tough today!
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ND Mike oh man those look great
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Made 5 lbs. of Supreme Pizza Bratwurstâs with mozzarella and bacon. Was going to add pepperoni but didnât have any in the fridge. After cooking the leftover cookie, it really didnât need it. If the wife doesnât like this one, Iâm going to have her taster checked. Might have to add some mushrooms and bell peppers in my next batch.
johnsbrewhouse those look and sound delicious
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Jamieson22 Boy the censor is tough today!
bocephus said in What did everyone cook today?:
Jamieson22 Boy the censor is tough today!
âDoes hitâ got censored or did I mess up my space bar?
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johnsbrewhouse I have a bag of that seasoning. I need to buy so e pork butts so I can make it!
ND Mike Mike, you will really enjoy it, use the high temp mozzarella cheese too. I didnât know how the bacon would do, but I put a whole pound of maple bacon I made a couple of months ago that was a tad salty for eating and good for cooking. It came out great and the wife said she liked them. I sous vide them to 140 degrees, then finished them on the grill, make sure you prick the casings so they donât tear once they hit the grill.
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