What did everyone cook today?
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calldoctoday I think that is the same as what they call cottage bacon at a meat market back home, we absolutely love it and use it for BLTs. I hope to make my own bacon of all types soon.
bocephus Yes, I think that is it. I am going to have to make some more before long, but need to eat some of this & grind some meat in the freezer too & eat it before long. Will probably grind some beef up tomorrow for chili. I have never tried the Buckboard on a BLT that I recall, but it sounds good & we like them, especially with home grown lettuce from the garden. Maybe I need to make some of that up too, soon. I would like to make the regular bacon, but have been unable to get any bellies around here in years & when I did, they were often way over priced & usually already cut up into extremely thick slices.
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Lance good looking cat. I’ve never done any full body mounts I bet it’s quite a challenge. If you don’t mind me asking what do charge for a full body mount like that. I know just the forms are really high.
cdavis My mnt lions like that start at $3000 and then the cost of the habitat which can get pricey depending on what the customer is looking for.
You never work a day in your life if you love what you do.
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cdavis My mnt lions like that start at $3000 and then the cost of the habitat which can get pricey depending on what the customer is looking for.
Lance yes the habitat can be pricey. Thanks for your response
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Weber kettle full of some wings today.
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ND Mike Nice looking snack for the games.
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ND Mike Looking good! Weber Kettles are a classic charcoal grill. I still have my first one that I got in 1975!
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bocephus whole bunch of tater tots to go with it and maybe a beer or three.
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ND Mike Looking good! Weber Kettles are a classic charcoal grill. I still have my first one that I got in 1975!
Bob Stehlik that’s awesome! I learned to cook on a Weber Kettle. I have three of them!!! I cooknon them more than I do on my BGE. Probably a nostalgia thing for me. My Dad cooked a lot in one while I was growing up.
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Made 5 lbs. of Supreme Pizza Bratwurst’s with mozzarella and bacon. Was going to add pepperoni but didn’t have any in the fridge. After cooking the leftover cookie, it really didn’t need it. If the wife doesn’t like this one, I’m going to have her taster checked. Might have to add some mushrooms and bell peppers in my next batch.
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ND Mike I hadn’t had tater tots in years, when I decided I wanted tater tot hotdish. Then cooked up some tater tots by themselves in the air fryer oven, they would as good as I remebered.
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Made 5 lbs. of Supreme Pizza Bratwurst’s with mozzarella and bacon. Was going to add pepperoni but didn’t have any in the fridge. After cooking the leftover cookie, it really didn’t need it. If the wife doesn’t like this one, I’m going to have her taster checked. Might have to add some mushrooms and bell peppers in my next batch.
johnsbrewhouse I have a bag of that seasoning. I need to buy so e pork butts so I can make it!
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ND Mike I hadn’t had tater tots in years, when I decided I wanted tater tot hotdish. Then cooked up some tater tots by themselves in the air fryer oven, they would as good as I remebered.
bocephus I am kind of a tater tot fiend!
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ND Mike Great looking wings! You ever use “The Vortex” for the Weber? Used to love it for wings on my Performer.
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ND Mike I hadn’t had tater tots in years, when I decided I wanted tater tot hotdish. Then cooked up some tater tots by themselves in the air fryer oven, they would as good as I remebered.
bocephus Never heard of “Tater Tot Casserole” until it was served to me in the dorms my freshman year at University of Iowa (GO HAWKS!). Certainly does hit a spot!
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Made 5 lbs. of Supreme Pizza Bratwurst’s with mozzarella and bacon. Was going to add pepperoni but didn’t have any in the fridge. After cooking the leftover cookie, it really didn’t need it. If the wife doesn’t like this one, I’m going to have her taster checked. Might have to add some mushrooms and bell peppers in my next batch.
johnsbrewhouse that’s a nice looking coil of meat
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bocephus Never heard of “Tater Tot Casserole” until it was served to me in the dorms my freshman year at University of Iowa (GO HAWKS!). Certainly does hit a spot!
Jamieson22 Boy the censor is tough today!
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ND Mike oh man those look great
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Made 5 lbs. of Supreme Pizza Bratwurst’s with mozzarella and bacon. Was going to add pepperoni but didn’t have any in the fridge. After cooking the leftover cookie, it really didn’t need it. If the wife doesn’t like this one, I’m going to have her taster checked. Might have to add some mushrooms and bell peppers in my next batch.
johnsbrewhouse those look and sound delicious
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