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  5. What did everyone cook today?

What did everyone cook today?

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  • ND MikeN Offline
    ND MikeN Offline
    ND Mike
    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
    wrote on last edited by
    #8990

    Weber kettle full of some wings today.

    20220123_173103.jpg 20220123_180208.jpg

    B Bob StehlikB Jamieson22J kyleK zbigjeffZ 7 Replies Last reply
    8
    • ND MikeN ND Mike

      Weber kettle full of some wings today.

      20220123_173103.jpg 20220123_180208.jpg

      B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by
      #8991

      ND Mike Nice looking snack for the games.

      ND MikeN 1 Reply Last reply
      1
      • ND MikeN ND Mike

        Weber kettle full of some wings today.

        20220123_173103.jpg 20220123_180208.jpg

        Bob StehlikB Offline
        Bob StehlikB Offline
        Bob Stehlik
        Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
        wrote on last edited by
        #8992

        ND Mike Looking good! Weber Kettles are a classic charcoal grill. I still have my first one that I got in 1975!

        Improvise, Adapt and Overcome! Semper Fi

        ND MikeN 1 Reply Last reply
        1
        • B bocephus

          ND Mike Nice looking snack for the games.

          ND MikeN Offline
          ND MikeN Offline
          ND Mike
          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
          wrote on last edited by
          #8993

          bocephus whole bunch of tater tots to go with it and maybe a beer or three.

          B wdalyW 2 Replies Last reply
          0
          • Bob StehlikB Bob Stehlik

            ND Mike Looking good! Weber Kettles are a classic charcoal grill. I still have my first one that I got in 1975!

            ND MikeN Offline
            ND MikeN Offline
            ND Mike
            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
            wrote on last edited by
            #8994

            Bob Stehlik that’s awesome! I learned to cook on a Weber Kettle. I have three of them!!! I cooknon them more than I do on my BGE. Probably a nostalgia thing for me. My Dad cooked a lot in one while I was growing up.

            1 Reply Last reply
            1
            • johnsbrewhouseJ Offline
              johnsbrewhouseJ Offline
              johnsbrewhouse
              Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
              wrote on last edited by
              #8995

              Made 5 lbs. of Supreme Pizza Bratwurst’s with mozzarella and bacon. Was going to add pepperoni but didn’t have any in the fridge. After cooking the leftover cookie, it really didn’t need it. If the wife doesn’t like this one, I’m going to have her taster checked. Might have to add some mushrooms and bell peppers in my next batch.IMG_0299.JPG

              ND MikeN kyleK cdavisC wdalyW C 5 Replies Last reply
              6
              • ND MikeN ND Mike

                bocephus whole bunch of tater tots to go with it and maybe a beer or three.

                B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #8996

                ND Mike I hadn’t had tater tots in years, when I decided I wanted tater tot hotdish. Then cooked up some tater tots by themselves in the air fryer oven, they would as good as I remebered.

                ND MikeN Jamieson22J 2 Replies Last reply
                1
                • johnsbrewhouseJ johnsbrewhouse

                  Made 5 lbs. of Supreme Pizza Bratwurst’s with mozzarella and bacon. Was going to add pepperoni but didn’t have any in the fridge. After cooking the leftover cookie, it really didn’t need it. If the wife doesn’t like this one, I’m going to have her taster checked. Might have to add some mushrooms and bell peppers in my next batch.IMG_0299.JPG

                  ND MikeN Offline
                  ND MikeN Offline
                  ND Mike
                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                  wrote on last edited by
                  #8997

                  johnsbrewhouse I have a bag of that seasoning. I need to buy so e pork butts so I can make it!

                  johnsbrewhouseJ 2 Replies Last reply
                  1
                  • B bocephus

                    ND Mike I hadn’t had tater tots in years, when I decided I wanted tater tot hotdish. Then cooked up some tater tots by themselves in the air fryer oven, they would as good as I remebered.

                    ND MikeN Offline
                    ND MikeN Offline
                    ND Mike
                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                    wrote on last edited by
                    #8998

                    bocephus I am kind of a tater tot fiend!

                    1 Reply Last reply
                    0
                    • ND MikeN ND Mike

                      Weber kettle full of some wings today.

                      20220123_173103.jpg 20220123_180208.jpg

                      Jamieson22J Offline
                      Jamieson22J Offline
                      Jamieson22
                      Team Blue PK100 Regular Contributors Sous Vide Power User
                      wrote on last edited by
                      #8999

                      ND Mike Great looking wings! You ever use “The Vortex” for the Weber? Used to love it for wings on my Performer.

                      ND MikeN 1 Reply Last reply
                      1
                      • B bocephus

                        ND Mike I hadn’t had tater tots in years, when I decided I wanted tater tot hotdish. Then cooked up some tater tots by themselves in the air fryer oven, they would as good as I remebered.

                        Jamieson22J Offline
                        Jamieson22J Offline
                        Jamieson22
                        Team Blue PK100 Regular Contributors Sous Vide Power User
                        wrote on last edited by
                        #9000

                        bocephus Never heard of “Tater Tot Casserole” until it was served to me in the dorms my freshman year at University of Iowa (GO HAWKS!). Certainly does hit a spot!

                        B HerbcoFoodH 2 Replies Last reply
                        0
                        • ND MikeN ND Mike

                          Weber kettle full of some wings today.

                          20220123_173103.jpg 20220123_180208.jpg

                          kyleK Offline
                          kyleK Offline
                          kyle
                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                          wrote on last edited by
                          #9001

                          ND Mike wings on a cold day sound good

                          hey vegetarians, my food poops on your food!

                          ND MikeN 1 Reply Last reply
                          1
                          • johnsbrewhouseJ johnsbrewhouse

                            Made 5 lbs. of Supreme Pizza Bratwurst’s with mozzarella and bacon. Was going to add pepperoni but didn’t have any in the fridge. After cooking the leftover cookie, it really didn’t need it. If the wife doesn’t like this one, I’m going to have her taster checked. Might have to add some mushrooms and bell peppers in my next batch.IMG_0299.JPG

                            kyleK Offline
                            kyleK Offline
                            kyle
                            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                            wrote on last edited by
                            #9002

                            johnsbrewhouse that’s a nice looking coil of meat

                            hey vegetarians, my food poops on your food!

                            1 Reply Last reply
                            1
                            • Jamieson22J Jamieson22

                              bocephus Never heard of “Tater Tot Casserole” until it was served to me in the dorms my freshman year at University of Iowa (GO HAWKS!). Certainly does hit a spot!

                              B Offline
                              B Offline
                              bocephus
                              Team Orange Power User Canning Masterbuilt Veteran
                              wrote on last edited by
                              #9003

                              Jamieson22 Boy the censor is tough today!

                              Jamieson22J 1 Reply Last reply
                              0
                              • ND MikeN ND Mike

                                Weber kettle full of some wings today.

                                20220123_173103.jpg 20220123_180208.jpg

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #9004

                                ND Mike I will guarantee that you were one of only a few in your whole neighborhood out there today. You are worthy.

                                ND MikeN 1 Reply Last reply
                                1
                                • ND MikeN ND Mike

                                  Weber kettle full of some wings today.

                                  20220123_173103.jpg 20220123_180208.jpg

                                  cdavisC Offline
                                  cdavisC Offline
                                  cdavis
                                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                  wrote on last edited by
                                  #9005

                                  ND Mike oh man those look great 👍

                                  ND MikeN 1 Reply Last reply
                                  1
                                  • johnsbrewhouseJ johnsbrewhouse

                                    Made 5 lbs. of Supreme Pizza Bratwurst’s with mozzarella and bacon. Was going to add pepperoni but didn’t have any in the fridge. After cooking the leftover cookie, it really didn’t need it. If the wife doesn’t like this one, I’m going to have her taster checked. Might have to add some mushrooms and bell peppers in my next batch.IMG_0299.JPG

                                    cdavisC Offline
                                    cdavisC Offline
                                    cdavis
                                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                    wrote on last edited by
                                    #9006

                                    johnsbrewhouse those look and sound delicious 😋

                                    1 Reply Last reply
                                    1
                                    • B bocephus

                                      Jamieson22 Boy the censor is tough today!

                                      Jamieson22J Offline
                                      Jamieson22J Offline
                                      Jamieson22
                                      Team Blue PK100 Regular Contributors Sous Vide Power User
                                      wrote on last edited by
                                      #9007

                                      bocephus said in What did everyone cook today?:

                                      Jamieson22 Boy the censor is tough today!

                                      “Does hit” got censored or did I mess up my space bar?

                                      1 Reply Last reply
                                      1
                                      • ND MikeN ND Mike

                                        johnsbrewhouse I have a bag of that seasoning. I need to buy so e pork butts so I can make it!

                                        johnsbrewhouseJ Offline
                                        johnsbrewhouseJ Offline
                                        johnsbrewhouse
                                        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                        wrote on last edited by
                                        #9008

                                        ND Mike Mike, you will really enjoy it, use the high temp mozzarella cheese too. I didn’t know how the bacon would do, but I put a whole pound of maple bacon I made a couple of months ago that was a tad salty for eating and good for cooking. It came out great and the wife said she liked them. I sous vide them to 140 degrees, then finished them on the grill, make sure you prick the casings so they don’t tear once they hit the grill.

                                        ND MikeN 1 Reply Last reply
                                        1
                                        • ND MikeN ND Mike

                                          johnsbrewhouse I have a bag of that seasoning. I need to buy so e pork butts so I can make it!

                                          johnsbrewhouseJ Offline
                                          johnsbrewhouseJ Offline
                                          johnsbrewhouse
                                          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                          wrote on last edited by
                                          #9009

                                          ND Mike Check Costco, I remember getting an online ad last week saying $5 off per package.

                                          1 Reply Last reply
                                          1

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