What did everyone cook today?
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wdaly A whole lot better than I thought with the addition of the bacon. It met the wife approval although I thought she was turning her nose up at it at first. She couldn’t figure out the fennel flavor then said she like the way it tasted. Winner for me!
johnsbrewhouse Happy spouse. Happy house. Win win for you both.
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johnsbrewhouse Oh Man, That looks so good I can just taste it. I really want some of that! Great Job!
calldoctoday I believe you would really enjoy it, I certainly did, even went back for a late snack on one in the fridge cold.
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Sorry no pictures, but fired up the Traeger and 3-2-1 smoked 4 racks of ribs. I’m not a techno guy, but hooked the Traeger into the house wifi it pulled down the cooking schedule. Several hours later, my phone alarm goes off for me to rate how the ribs came out. Nice to not have to look when it was in the mid 20s outside.
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Jamieson22 I enjoy tater tot casserole from time to time, but of course you can make it 100 different ways from Sunday!
HerbcoFood That is true, like any casserole, but since moving to NM we like to add some chopped up green chile in it. Seems like we like it in just about everything.
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ND Mike If you do, get one Owens BBQ includes a really good wing seasoning and their Tatonka Dust is one of my steak favs.
Jamieson22 yeah, Marty and his wife are good people too!
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kyle yep! They were pretty tasty!
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ND Mike I will guarantee that you were one of only a few in your whole neighborhood out there today. You are worthy.
zbigjeff thanks! My next door neighbor had some wings going too! But he is deranged like me so it works!
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cdavis thanks, they were pretty good.
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Jamieson22 I enjoy tater tot casserole from time to time, but of course you can make it 100 different ways from Sunday!
HerbcoFood I think that is how most casseroles and hot dishes got started, see what is on hand and throw it together and see how it comes out.
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ND Mike Mike, you will really enjoy it, use the high temp mozzarella cheese too. I didn’t know how the bacon would do, but I put a whole pound of maple bacon I made a couple of months ago that was a tad salty for eating and good for cooking. It came out great and the wife said she liked them. I sous vide them to 140 degrees, then finished them on the grill, make sure you prick the casings so they don’t tear once they hit the grill.
johnsbrewhouse thanks for the infobon these brats!
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ND Mike We have as alot of carry ins (pot lucks) around here. Tater tot casserole is a popular dish. So many varieties. Never had a bad one!
wdaly yeah…I make tater tot hotdish quite a few times in the winter.
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ND Mike I hadn’t had it in quite a few years, but now that I do most of the shopping, I saw the tater tots and that is what got me going on the hot dish again.
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wdaly Actually fried them. Haven’t done that for a long time. Next time, I will bake and compare the outcome.
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zbigjeff I coat them and pan fry them in oil. Usually I pre cook the taters in the microwave so they dont take so long to fry. I take them out of the microwave, let them cool, then slice them. I do this all the time now with shore lunch breading and they turn out great
kyle Thanks for the heads up on your process.
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Cabbage stew is going down tonight, I had some left over pork shoulder from making pan sausage a few weeks ago, not pictured stewed tomatoes. I am thinking maybe putting this over rice tonight?
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Cabbage stew is going down tonight, I had some left over pork shoulder from making pan sausage a few weeks ago, not pictured stewed tomatoes. I am thinking maybe putting this over rice tonight?
HerbcoFood that sounds delicious, what time is supper?
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Cabbage stew is going down tonight, I had some left over pork shoulder from making pan sausage a few weeks ago, not pictured stewed tomatoes. I am thinking maybe putting this over rice tonight?
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HerbcoFood that sounds delicious, what time is supper?
kyle When it’s ready…
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Cabbage stew is going down tonight, I had some left over pork shoulder from making pan sausage a few weeks ago, not pictured stewed tomatoes. I am thinking maybe putting this over rice tonight?
HerbcoFood Do you put a splash of good apple cider or malt vinegar in with your cabbage and leeks to perk things up? I usually drop a single dried chipotle pepper to give it some kick and a little smoky flavor.
Improvise, Adapt and Overcome! Semper Fi
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HerbcoFood Do you put a splash of good apple cider or malt vinegar in with your cabbage and leeks to perk things up? I usually drop a single dried chipotle pepper to give it some kick and a little smoky flavor.
Bob Stehlik I did not, also side not I am not a big chipotle guy.
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