Meat Matters January 3 to January 7, 2022
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@dennyo said in Meat Matters January 3 to January 7, 2022:
PapaSop, My hats off to ya Chef!
Thank you, but, OMG, Chef?, I’m nowhere near. LOL
Congrats to you as well. -
@dennyo said in Meat Matters January 3 to January 7, 2022:
PapaSop, My hats off to ya Chef!
Thank you, but, OMG, Chef?, I’m nowhere near. LOL
Congrats to you as well.PapaSop Yes you are!
All of us here are chefs are we not?Denny O’s-Smokey Bones
I’d rather be sit’in in a boat and thinking about God,
Than sit’n in church and thinking about fish’in! -
Well 2 out of six for me anyway! ;<)
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Yep you guessed it, “Screwball” is the first one!!
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Jonathon When is Walton’s planning on doing the Livestream for the December Giveaway?
Improvise, Adapt and Overcome! Semper Fi
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@dennyo said in Meat Matters January 3 to January 7, 2022:
Yep you guessed it, “Screwball” is the first one!!
I was not even going to guess, its not my job to judge.
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Jonathon When is Walton’s planning on doing the Livestream for the December Giveaway?
Bob Stehlik They already did the giveaway for December with no livestream. Jonathon had a post the other day via Facebook and probably some other social media sources. He was saying they had done several events in December already.
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Jonathon When is Walton’s planning on doing the Livestream for the December Giveaway?
Bob Stehlik The winner has been announced, no live stream for Decembers give away.
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johnsbrewhouse Thanks. I don’t use Facebook and hadn’t used youtube lately.
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@dennyo I think we are all chefs, scientist, cooks, meatheads, screwballs, and most important, a community.
kyle said in Meat Matters January 3 to January 7, 2022:
@dennyo I think we are all chefs, scientist, cooks, meatheads, screwballs, and most important, a community.
Well said Mr. kyle
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Yeah, sorry guys, too many December Livestreams and too much going on here. The good news is we are making progress with our project, and the completion of said project should allow for austin and I to spend more time on here again. That was VERY dumb of me to not release that on Meatgistics, no excuses, just not thinking.
If you haven’t you should check out https://www.youtube.com/watch?v=Jz8U4uOo5VY I think it is the best thing we have done in a while and we finally got to use our really cool lense in a shot, when we go inside the casing. PatrickB knocked it out of the park with editing that one.
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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Yeah, sorry guys, too many December Livestreams and too much going on here. The good news is we are making progress with our project, and the completion of said project should allow for austin and I to spend more time on here again. That was VERY dumb of me to not release that on Meatgistics, no excuses, just not thinking.
If you haven’t you should check out https://www.youtube.com/watch?v=Jz8U4uOo5VY I think it is the best thing we have done in a while and we finally got to use our really cool lense in a shot, when we go inside the casing. PatrickB knocked it out of the park with editing that one.
Jonathon That was neat running the lens up the casing.
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Yeah, sorry guys, too many December Livestreams and too much going on here. The good news is we are making progress with our project, and the completion of said project should allow for austin and I to spend more time on here again. That was VERY dumb of me to not release that on Meatgistics, no excuses, just not thinking.
If you haven’t you should check out https://www.youtube.com/watch?v=Jz8U4uOo5VY I think it is the best thing we have done in a while and we finally got to use our really cool lense in a shot, when we go inside the casing. PatrickB knocked it out of the park with editing that one.
Jonathon great video showing the product. I think I am going to try that in my next summer sausage line up
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That was definitely a profession quality video. You guys did a great job!
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