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  4. Meat Matters January 3 to January 7, 2022

Meat Matters January 3 to January 7, 2022

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  • Denny OD Offline
    Denny OD Offline
    Denny O
    Power User Cast Iron Canning Green Mountain Grill
    wrote on last edited by
    #8

    PapaSop, My hats off to ya Chef!

    Denny O’s-Smokey Bones
    I’d rather be sit’in in a boat and thinking about God,
    Than sit’n in church and thinking about fish’in!

    PapaSopP 1 Reply Last reply
    1
    • Denny OD Denny O

      PapaSop, My hats off to ya Chef!

      PapaSopP Offline
      PapaSopP Offline
      PapaSop
      Team Orange Power User Veteran
      wrote on last edited by
      #9

      @dennyo said in Meat Matters January 3 to January 7, 2022:

      PapaSop, My hats off to ya Chef!

      Thank you, but, OMG, Chef?, I’m nowhere near. LOL
      Congrats to you as well.

      Denny OD 1 Reply Last reply
      1
      • PapaSopP PapaSop

        @dennyo said in Meat Matters January 3 to January 7, 2022:

        PapaSop, My hats off to ya Chef!

        Thank you, but, OMG, Chef?, I’m nowhere near. LOL
        Congrats to you as well.

        Denny OD Offline
        Denny OD Offline
        Denny O
        Power User Cast Iron Canning Green Mountain Grill
        wrote on last edited by
        #10

        PapaSop Yes you are!
        All of us here are chefs are we not?

        Denny O’s-Smokey Bones
        I’d rather be sit’in in a boat and thinking about God,
        Than sit’n in church and thinking about fish’in!

        kyleK 1 Reply Last reply
        2
        • Denny OD Denny O

          PapaSop Yes you are!
          All of us here are chefs are we not?

          kyleK Offline
          kyleK Offline
          kyle
          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
          wrote on last edited by
          #11

          @dennyo I think we are all chefs, scientist, cooks, meatheads, screwballs, and most important, a community.

          hey vegetarians, my food poops on your food!

          PapaSopP 1 Reply Last reply
          4
          • Denny OD Offline
            Denny OD Offline
            Denny O
            Power User Cast Iron Canning Green Mountain Grill
            wrote on last edited by
            #12

            Well 2 out of six for me anyway! ;<)

            Denny O’s-Smokey Bones
            I’d rather be sit’in in a boat and thinking about God,
            Than sit’n in church and thinking about fish’in!

            1 Reply Last reply
            1
            • Denny OD Offline
              Denny OD Offline
              Denny O
              Power User Cast Iron Canning Green Mountain Grill
              wrote on last edited by
              #13

              Yep you guessed it, “Screwball” is the first one!!

              Denny O’s-Smokey Bones
              I’d rather be sit’in in a boat and thinking about God,
              Than sit’n in church and thinking about fish’in!

              kyleK 1 Reply Last reply
              0
              • Bob StehlikB Offline
                Bob StehlikB Offline
                Bob Stehlik
                Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                wrote on last edited by
                #14

                Jonathon When is Walton’s planning on doing the Livestream for the December Giveaway?

                Improvise, Adapt and Overcome! Semper Fi

                johnsbrewhouseJ B 2 Replies Last reply
                1
                • Denny OD Denny O

                  Yep you guessed it, “Screwball” is the first one!!

                  kyleK Offline
                  kyleK Offline
                  kyle
                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                  wrote on last edited by
                  #15

                  @dennyo said in Meat Matters January 3 to January 7, 2022:

                  Yep you guessed it, “Screwball” is the first one!!

                  I was not even going to guess, its not my job to judge.😄

                  hey vegetarians, my food poops on your food!

                  1 Reply Last reply
                  0
                  • Bob StehlikB Bob Stehlik

                    Jonathon When is Walton’s planning on doing the Livestream for the December Giveaway?

                    johnsbrewhouseJ Offline
                    johnsbrewhouseJ Offline
                    johnsbrewhouse
                    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                    wrote on last edited by
                    #16

                    Bob Stehlik They already did the giveaway for December with no livestream. Jonathon had a post the other day via Facebook and probably some other social media sources. He was saying they had done several events in December already.

                    1 Reply Last reply
                    2
                    • Bob StehlikB Bob Stehlik

                      Jonathon When is Walton’s planning on doing the Livestream for the December Giveaway?

                      B Offline
                      B Offline
                      bocephus
                      Team Orange Power User Canning Masterbuilt Veteran
                      wrote on last edited by
                      #17

                      Bob Stehlik The winner has been announced, no live stream for Decembers give away.

                      1 Reply Last reply
                      1
                      • johnsbrewhouseJ Offline
                        johnsbrewhouseJ Offline
                        johnsbrewhouse
                        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                        wrote on last edited by johnsbrewhouse
                        #18

                        https://www.youtube.com/watch?v=57KYtDIXV5c&ab_channel=Walton'sInc.
                        https://www.facebook.com/WaltonsInc

                        Bob StehlikB 1 Reply Last reply
                        1
                        • johnsbrewhouseJ johnsbrewhouse

                          https://www.youtube.com/watch?v=57KYtDIXV5c&ab_channel=Walton'sInc.
                          https://www.facebook.com/WaltonsInc

                          Bob StehlikB Offline
                          Bob StehlikB Offline
                          Bob Stehlik
                          Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                          wrote on last edited by
                          #19

                          johnsbrewhouse Thanks. I don’t use Facebook and hadn’t used youtube lately.

                          Improvise, Adapt and Overcome! Semper Fi

                          1 Reply Last reply
                          0
                          • kyleK kyle

                            @dennyo I think we are all chefs, scientist, cooks, meatheads, screwballs, and most important, a community.

                            PapaSopP Offline
                            PapaSopP Offline
                            PapaSop
                            Team Orange Power User Veteran
                            wrote on last edited by
                            #20

                            kyle said in Meat Matters January 3 to January 7, 2022:

                            @dennyo I think we are all chefs, scientist, cooks, meatheads, screwballs, and most important, a community.

                            Well said Mr. kyle

                            1 Reply Last reply
                            1
                            • JonathonJ Offline
                              JonathonJ Offline
                              Jonathon
                              Team Blue Admin Walton's Employee Power User
                              wrote on last edited by
                              #21

                              Yeah, sorry guys, too many December Livestreams and too much going on here. The good news is we are making progress with our project, and the completion of said project should allow for austin and I to spend more time on here again. That was VERY dumb of me to not release that on Meatgistics, no excuses, just not thinking.

                              If you haven’t you should check out https://www.youtube.com/watch?v=Jz8U4uOo5VY I think it is the best thing we have done in a while and we finally got to use our really cool lense in a shot, when we go inside the casing. PatrickB knocked it out of the park with editing that one.

                              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                              B YooperDogY 2 Replies Last reply
                              1
                              • JonathonJ Jonathon

                                Yeah, sorry guys, too many December Livestreams and too much going on here. The good news is we are making progress with our project, and the completion of said project should allow for austin and I to spend more time on here again. That was VERY dumb of me to not release that on Meatgistics, no excuses, just not thinking.

                                If you haven’t you should check out https://www.youtube.com/watch?v=Jz8U4uOo5VY I think it is the best thing we have done in a while and we finally got to use our really cool lense in a shot, when we go inside the casing. PatrickB knocked it out of the park with editing that one.

                                B Offline
                                B Offline
                                bocephus
                                Team Orange Power User Canning Masterbuilt Veteran
                                wrote on last edited by
                                #22

                                Jonathon That was neat running the lens up the casing.

                                1 Reply Last reply
                                1
                                • JonathonJ Jonathon

                                  Yeah, sorry guys, too many December Livestreams and too much going on here. The good news is we are making progress with our project, and the completion of said project should allow for austin and I to spend more time on here again. That was VERY dumb of me to not release that on Meatgistics, no excuses, just not thinking.

                                  If you haven’t you should check out https://www.youtube.com/watch?v=Jz8U4uOo5VY I think it is the best thing we have done in a while and we finally got to use our really cool lense in a shot, when we go inside the casing. PatrickB knocked it out of the park with editing that one.

                                  YooperDogY Offline
                                  YooperDogY Offline
                                  YooperDog
                                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                  wrote on last edited by
                                  #23

                                  Jonathon great video showing the product. I think I am going to try that in my next summer sausage line up

                                  1 Reply Last reply
                                  1
                                  • wdalyW Offline
                                    wdalyW Offline
                                    wdaly
                                    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                    wrote on last edited by
                                    #24

                                    That was definitely a profession quality video. You guys did a great job!

                                    1 Reply Last reply
                                    1

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