Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. General
  5. Drink of Choice

Drink of Choice

Scheduled Pinned Locked Moved General
3.2k Posts 103 Posters 305.8k Views 89 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • GWG8541G GWG8541

    It is decision time.
    20211202_192944.jpg

    YooperDogY Offline
    YooperDogY Offline
    YooperDog
    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
    wrote on last edited by
    #2265

    GWG8541 I was in that boat today. Similar issue, but I decided it was better not make a decision. I had a sample or two of all three, I didn’t want them to spoil. Now I am going to have to replace one during my travels this weekend.

    IMG_20211202_212805904.jpg

    zbigjeffZ GWG8541G B 3 Replies Last reply
    2
    • GWG8541G GWG8541

      It is decision time.
      20211202_192944.jpg

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #2266

      GWG8541 Start off a bit lighter with the Forester and then move to the heavy guns with the single barrel. Both are perfect.

      GWG8541G 1 Reply Last reply
      0
      • YooperDogY YooperDog

        GWG8541 I was in that boat today. Similar issue, but I decided it was better not make a decision. I had a sample or two of all three, I didn’t want them to spoil. Now I am going to have to replace one during my travels this weekend.

        IMG_20211202_212805904.jpg

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #2267

        YooperDog Love your decision making process. Sounds logical to ME.

        1 Reply Last reply
        1
        • YooperDogY YooperDog

          GWG8541 I was in that boat today. Similar issue, but I decided it was better not make a decision. I had a sample or two of all three, I didn’t want them to spoil. Now I am going to have to replace one during my travels this weekend.

          IMG_20211202_212805904.jpg

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #2268

          YooperDog I like those choices. I’ve never had the Deals Gap. I’ve been there, but never had that. Is it worth picking up on my next trip south?

          “You never really die until you end up on the wall at a Cracker Barrel”

          YooperDogY 1 Reply Last reply
          0
          • zbigjeffZ zbigjeff

            GWG8541 Start off a bit lighter with the Forester and then move to the heavy guns with the single barrel. Both are perfect.

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #2269

            zbigjeff well I started light with the JB single barrel at 108. The Old Forester is the 1920 Prohibition at 115. Im sipping as I type this. Its actually pretty smooth for high test. No peppery bite, more of a carmel overtone.

            “You never really die until you end up on the wall at a Cracker Barrel”

            zbigjeffZ 1 Reply Last reply
            0
            • Bob StehlikB Bob Stehlik

              GWG8541 If your ambidextrous you can have a hit from both sides! You are a Marine. “Improvise, Adapt & Overcome!”

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #2270

              Bob Stehlik starboard side
              20211202_232643.jpg

              “You never really die until you end up on the wall at a Cracker Barrel”

              1 Reply Last reply
              1
              • Bob StehlikB Bob Stehlik

                GWG8541 If your ambidextrous you can have a hit from both sides! You are a Marine. “Improvise, Adapt & Overcome!”

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #2271

                Bob Stehlik not ambidextrous, but amphibious! Semper Fi

                “You never really die until you end up on the wall at a Cracker Barrel”

                1 Reply Last reply
                4
                • GWG8541G GWG8541

                  YooperDog I like those choices. I’ve never had the Deals Gap. I’ve been there, but never had that. Is it worth picking up on my next trip south?

                  YooperDogY Offline
                  YooperDogY Offline
                  YooperDog
                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                  wrote on last edited by
                  #2272

                  GWG8541 it has a smooth honey flavor with just a little bite. Not bad at all, fairly balanced with the flavors. I would pick up another bottle when back in the area. Not overly sweet.

                  1 Reply Last reply
                  1
                  • GWG8541G GWG8541

                    zbigjeff well I started light with the JB single barrel at 108. The Old Forester is the 1920 Prohibition at 115. Im sipping as I type this. Its actually pretty smooth for high test. No peppery bite, more of a carmel overtone.

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #2273

                    GWG8541 Sorry that I had the forester at around 100. My bad. But, sippin’ either one is just pure relaxation. Have some people coming over tomorrow afternoon for a tasting. One will be a Beam. Don’t know what I will pull out of the arsenal for the other 4. But, it really doesn’t matter as long as the group has fun with it.

                    GWG8541G 1 Reply Last reply
                    0
                    • HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #2274

                      I think I need a drink already…I mean the old saying is, “you can’t drink all day if you don’t start when the sun comes up”

                      GWG8541G J 2 Replies Last reply
                      1
                      • zbigjeffZ zbigjeff

                        GWG8541 Sorry that I had the forester at around 100. My bad. But, sippin’ either one is just pure relaxation. Have some people coming over tomorrow afternoon for a tasting. One will be a Beam. Don’t know what I will pull out of the arsenal for the other 4. But, it really doesn’t matter as long as the group has fun with it.

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by GWG8541
                        #2275

                        zbigjeff I definitely recommend the Old Forester Prohibition. Its was also surprisingly smooth for the proof. Im not a fan of the high rye content, but especially on the higher proofs. It gives that peppery taste with the heat. I love black pepper in my food, but not my whiskey.

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        1 Reply Last reply
                        0
                        • HerbcoFoodH HerbcoFood

                          I think I need a drink already…I mean the old saying is, “you can’t drink all day if you don’t start when the sun comes up”

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #2276

                          HerbcoFood that can lead to the old Hillbilly cliché of “hair of the dog that bit you”.

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          1 Reply Last reply
                          0
                          • YooperDogY YooperDog

                            GWG8541 I was in that boat today. Similar issue, but I decided it was better not make a decision. I had a sample or two of all three, I didn’t want them to spoil. Now I am going to have to replace one during my travels this weekend.

                            IMG_20211202_212805904.jpg

                            B Offline
                            B Offline
                            bocephus
                            Team Orange Power User Canning Masterbuilt Veteran
                            wrote on last edited by
                            #2277

                            YooperDog Looks like the Buffalo Trace won.

                            1 Reply Last reply
                            2
                            • HerbcoFoodH Offline
                              HerbcoFoodH Offline
                              HerbcoFood
                              Regular Contributors Team Orange Sous Vide
                              wrote on last edited by
                              #2278

                              If you haven’t yet, you need to watch Heist on Netflix, one of the topics covered is Pappy Gate from the early 2000’s. Pretty damn interesting how long the bourbon craze has been going on.

                              SurgS 1 Reply Last reply
                              0
                              • HerbcoFoodH HerbcoFood

                                I think I need a drink already…I mean the old saying is, “you can’t drink all day if you don’t start when the sun comes up”

                                J Offline
                                J Offline
                                JohnG5
                                wrote on last edited by
                                #2279

                                HerbcoFood “I don’t puke when I drink. I puke when I don’t.” Roy Munson - Kingpin.

                                HerbcoFoodH ND MikeN 2 Replies Last reply
                                3
                                • J JohnG5

                                  HerbcoFood “I don’t puke when I drink. I puke when I don’t.” Roy Munson - Kingpin.

                                  HerbcoFoodH Offline
                                  HerbcoFoodH Offline
                                  HerbcoFood
                                  Regular Contributors Team Orange Sous Vide
                                  wrote on last edited by
                                  #2280

                                  JohnG5 That is such a great movie. “We don’t have a cow…we have a bull”

                                  1 Reply Last reply
                                  1
                                  • GWG8541G GWG8541

                                    It is decision time.
                                    20211202_192944.jpg

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #2281

                                    GWG8541 I’d go with the Old Forester. I tried a little George Keel 115, small batch, recently & it was pretty good.

                                    1 Reply Last reply
                                    0
                                    • J JohnG5

                                      HerbcoFood “I don’t puke when I drink. I puke when I don’t.” Roy Munson - Kingpin.

                                      ND MikeN Offline
                                      ND MikeN Offline
                                      ND Mike
                                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                      wrote on last edited by
                                      #2282

                                      JohnG5 hahahaha… great movie.

                                      1 Reply Last reply
                                      1
                                      • ND MikeN Offline
                                        ND MikeN Offline
                                        ND Mike
                                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                        wrote on last edited by ND Mike
                                        #2283

                                        Hit Bbubs tonight. Capt Cokes for me and the wife is drinking Lava Lamp beers (with olives that bounce up and down). I might be in trouble. Everything tastes moreish. My Grandpa said moreish is when what you are drinking tastes like more!!!20211203_181234.jpg

                                        GWG8541G 1 Reply Last reply
                                        2
                                        • ND MikeN ND Mike

                                          Hit Bbubs tonight. Capt Cokes for me and the wife is drinking Lava Lamp beers (with olives that bounce up and down). I might be in trouble. Everything tastes moreish. My Grandpa said moreish is when what you are drinking tastes like more!!!20211203_181234.jpg

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #2284

                                          ND Mike you better call an Uber now. I hear the Troopers up there are tough stuff.

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          ND MikeN 1 Reply Last reply
                                          2

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives