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Meatgistics - Walton's - Community
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Drink of Choice

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  • GWG8541G GWG8541

    YooperDog I like those choices. I’ve never had the Deals Gap. I’ve been there, but never had that. Is it worth picking up on my next trip south?

    YooperDogY Offline
    YooperDogY Offline
    YooperDog
    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
    wrote on last edited by
    #2272

    GWG8541 it has a smooth honey flavor with just a little bite. Not bad at all, fairly balanced with the flavors. I would pick up another bottle when back in the area. Not overly sweet.

    1 Reply Last reply
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    • GWG8541G GWG8541

      zbigjeff well I started light with the JB single barrel at 108. The Old Forester is the 1920 Prohibition at 115. Im sipping as I type this. Its actually pretty smooth for high test. No peppery bite, more of a carmel overtone.

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #2273

      GWG8541 Sorry that I had the forester at around 100. My bad. But, sippin’ either one is just pure relaxation. Have some people coming over tomorrow afternoon for a tasting. One will be a Beam. Don’t know what I will pull out of the arsenal for the other 4. But, it really doesn’t matter as long as the group has fun with it.

      GWG8541G 1 Reply Last reply
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      • HerbcoFoodH Offline
        HerbcoFoodH Offline
        HerbcoFood
        Regular Contributors Team Orange Sous Vide
        wrote on last edited by
        #2274

        I think I need a drink already…I mean the old saying is, “you can’t drink all day if you don’t start when the sun comes up”

        GWG8541G J 2 Replies Last reply
        1
        • zbigjeffZ zbigjeff

          GWG8541 Sorry that I had the forester at around 100. My bad. But, sippin’ either one is just pure relaxation. Have some people coming over tomorrow afternoon for a tasting. One will be a Beam. Don’t know what I will pull out of the arsenal for the other 4. But, it really doesn’t matter as long as the group has fun with it.

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by GWG8541
          #2275

          zbigjeff I definitely recommend the Old Forester Prohibition. Its was also surprisingly smooth for the proof. Im not a fan of the high rye content, but especially on the higher proofs. It gives that peppery taste with the heat. I love black pepper in my food, but not my whiskey.

          “You never really die until you end up on the wall at a Cracker Barrel”

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          • HerbcoFoodH HerbcoFood

            I think I need a drink already…I mean the old saying is, “you can’t drink all day if you don’t start when the sun comes up”

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #2276

            HerbcoFood that can lead to the old Hillbilly cliché of “hair of the dog that bit you”.

            “You never really die until you end up on the wall at a Cracker Barrel”

            1 Reply Last reply
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            • YooperDogY YooperDog

              GWG8541 I was in that boat today. Similar issue, but I decided it was better not make a decision. I had a sample or two of all three, I didn’t want them to spoil. Now I am going to have to replace one during my travels this weekend.

              IMG_20211202_212805904.jpg

              B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #2277

              YooperDog Looks like the Buffalo Trace won.

              1 Reply Last reply
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              • HerbcoFoodH Offline
                HerbcoFoodH Offline
                HerbcoFood
                Regular Contributors Team Orange Sous Vide
                wrote on last edited by
                #2278

                If you haven’t yet, you need to watch Heist on Netflix, one of the topics covered is Pappy Gate from the early 2000’s. Pretty damn interesting how long the bourbon craze has been going on.

                SurgS 1 Reply Last reply
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                • HerbcoFoodH HerbcoFood

                  I think I need a drink already…I mean the old saying is, “you can’t drink all day if you don’t start when the sun comes up”

                  J Offline
                  J Offline
                  JohnG5
                  wrote on last edited by
                  #2279

                  HerbcoFood “I don’t puke when I drink. I puke when I don’t.” Roy Munson - Kingpin.

                  HerbcoFoodH ND MikeN 2 Replies Last reply
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                  • J JohnG5

                    HerbcoFood “I don’t puke when I drink. I puke when I don’t.” Roy Munson - Kingpin.

                    HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #2280

                    JohnG5 That is such a great movie. “We don’t have a cow…we have a bull”

                    1 Reply Last reply
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                    • GWG8541G GWG8541

                      It is decision time.
                      20211202_192944.jpg

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #2281

                      GWG8541 I’d go with the Old Forester. I tried a little George Keel 115, small batch, recently & it was pretty good.

                      1 Reply Last reply
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                      • J JohnG5

                        HerbcoFood “I don’t puke when I drink. I puke when I don’t.” Roy Munson - Kingpin.

                        ND MikeN Offline
                        ND MikeN Offline
                        ND Mike
                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                        wrote on last edited by
                        #2282

                        JohnG5 hahahaha… great movie.

                        1 Reply Last reply
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                        • ND MikeN Offline
                          ND MikeN Offline
                          ND Mike
                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                          wrote on last edited by ND Mike
                          #2283

                          Hit Bbubs tonight. Capt Cokes for me and the wife is drinking Lava Lamp beers (with olives that bounce up and down). I might be in trouble. Everything tastes moreish. My Grandpa said moreish is when what you are drinking tastes like more!!!20211203_181234.jpg

                          GWG8541G 1 Reply Last reply
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                          • ND MikeN ND Mike

                            Hit Bbubs tonight. Capt Cokes for me and the wife is drinking Lava Lamp beers (with olives that bounce up and down). I might be in trouble. Everything tastes moreish. My Grandpa said moreish is when what you are drinking tastes like more!!!20211203_181234.jpg

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #2284

                            ND Mike you better call an Uber now. I hear the Troopers up there are tough stuff.

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            ND MikeN 1 Reply Last reply
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                            • GWG8541G GWG8541

                              ND Mike you better call an Uber now. I hear the Troopers up there are tough stuff.

                              ND MikeN Offline
                              ND MikeN Offline
                              ND Mike
                              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                              wrote on last edited by
                              #2285

                              GWG8541 hahahaha…true story! Our daughter and her friend are coming to carpool us home. The kicker is we had to buy their supper…lol!

                              C B GWG8541G 3 Replies Last reply
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                              • ND MikeN ND Mike

                                GWG8541 hahahaha…true story! Our daughter and her friend are coming to carpool us home. The kicker is we had to buy their supper…lol!

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #2286

                                ND Mike Perfect Deal!

                                ND MikeN 1 Reply Last reply
                                0
                                • ND MikeN ND Mike

                                  GWG8541 hahahaha…true story! Our daughter and her friend are coming to carpool us home. The kicker is we had to buy their supper…lol!

                                  B Offline
                                  B Offline
                                  bocephus
                                  Team Orange Power User Canning Masterbuilt Veteran
                                  wrote on last edited by
                                  #2287

                                  ND Mike That is well worth the expense.

                                  ND MikeN 1 Reply Last reply
                                  2
                                  • C calldoctoday

                                    ND Mike Perfect Deal!

                                    ND MikeN Offline
                                    ND MikeN Offline
                                    ND Mike
                                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                    wrote on last edited by
                                    #2288

                                    calldoctoday yep!

                                    1 Reply Last reply
                                    1
                                    • B bocephus

                                      ND Mike That is well worth the expense.

                                      ND MikeN Offline
                                      ND MikeN Offline
                                      ND Mike
                                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                      wrote on last edited by
                                      #2289

                                      bocephus for sure!

                                      1 Reply Last reply
                                      0
                                      • SurgS Offline
                                        SurgS Offline
                                        Surg
                                        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                        wrote on last edited by Surg
                                        #2290

                                        Gentlemens Jack and black walnut bitters old fashioned. First time trying these bitters. They’re interesting.

                                        “A smooth sea never made a skilled sailor.”

                                        1 Reply Last reply
                                        2
                                        • SurgS Offline
                                          SurgS Offline
                                          Surg
                                          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                          wrote on last edited by
                                          #2291

                                          045E7EC2-C1B5-4F13-8912-6CAFDF83DBFE.jpeg

                                          Also picked up this stuff. But have not tried it yet.

                                          “A smooth sea never made a skilled sailor.”

                                          GWG8541G 1 Reply Last reply
                                          3

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