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Meatgistics - Walton's - Community
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Drink of Choice

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  • GWG8541G GWG8541

    glen thanks, sous vide it is.

    G Offline
    G Offline
    glen
    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
    wrote on last edited by
    #2259

    GWG8541 I do usually let it set under vacuum for a couple of days even with sous vide before or after.

    Give a man a fish and he eats for a day
    Teach a man to fish and he drinks beer for a lifetime

    GWG8541G 1 Reply Last reply
    1
    • G glen

      GWG8541 I do usually let it set under vacuum for a couple of days even with sous vide before or after.

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #2260

      It is decision time.
      20211202_192944.jpg

      “You never really die until you end up on the wall at a Cracker Barrel”

      G Bob StehlikB YooperDogY zbigjeffZ C 5 Replies Last reply
      1
      • GWG8541G GWG8541

        It is decision time.
        20211202_192944.jpg

        G Offline
        G Offline
        glen
        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
        wrote on last edited by
        #2261

        GWG8541 What a decision, why do I think both may be sampled! LOL

        Give a man a fish and he eats for a day
        Teach a man to fish and he drinks beer for a lifetime

        1 Reply Last reply
        1
        • GWG8541G GWG8541

          It is decision time.
          20211202_192944.jpg

          Bob StehlikB Offline
          Bob StehlikB Offline
          Bob Stehlik
          Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
          wrote on last edited by
          #2262

          GWG8541 If your ambidextrous you can have a hit from both sides! You are a Marine. “Improvise, Adapt & Overcome!”

          Improvise, Adapt and Overcome! Semper Fi

          GWG8541G 3 Replies Last reply
          2
          • Bob StehlikB Bob Stehlik

            GWG8541 If your ambidextrous you can have a hit from both sides! You are a Marine. “Improvise, Adapt & Overcome!”

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #2263

            Bob Stehlik challenge accepted, starting with the port side.
            20211202_212838.jpg

            “You never really die until you end up on the wall at a Cracker Barrel”

            1 Reply Last reply
            2
            • G glen

              Started a batch of holiday Limoncello Per my sister’s request

              e5ec5396-6ece-4001-aa6a-8566ff4bc3d5-image.png

              YooperDogY Offline
              YooperDogY Offline
              YooperDog
              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
              wrote on last edited by
              #2264

              glen you are inspiring me to get things cooking here. I might just do a couple simple ones, Kaluha and a Bailey’s. If time permits this month maybe a schnapps or two or three.

              1 Reply Last reply
              0
              • GWG8541G GWG8541

                It is decision time.
                20211202_192944.jpg

                YooperDogY Offline
                YooperDogY Offline
                YooperDog
                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                wrote on last edited by
                #2265

                GWG8541 I was in that boat today. Similar issue, but I decided it was better not make a decision. I had a sample or two of all three, I didn’t want them to spoil. Now I am going to have to replace one during my travels this weekend.

                IMG_20211202_212805904.jpg

                zbigjeffZ GWG8541G B 3 Replies Last reply
                2
                • GWG8541G GWG8541

                  It is decision time.
                  20211202_192944.jpg

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #2266

                  GWG8541 Start off a bit lighter with the Forester and then move to the heavy guns with the single barrel. Both are perfect.

                  GWG8541G 1 Reply Last reply
                  0
                  • YooperDogY YooperDog

                    GWG8541 I was in that boat today. Similar issue, but I decided it was better not make a decision. I had a sample or two of all three, I didn’t want them to spoil. Now I am going to have to replace one during my travels this weekend.

                    IMG_20211202_212805904.jpg

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #2267

                    YooperDog Love your decision making process. Sounds logical to ME.

                    1 Reply Last reply
                    1
                    • YooperDogY YooperDog

                      GWG8541 I was in that boat today. Similar issue, but I decided it was better not make a decision. I had a sample or two of all three, I didn’t want them to spoil. Now I am going to have to replace one during my travels this weekend.

                      IMG_20211202_212805904.jpg

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #2268

                      YooperDog I like those choices. I’ve never had the Deals Gap. I’ve been there, but never had that. Is it worth picking up on my next trip south?

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      YooperDogY 1 Reply Last reply
                      0
                      • zbigjeffZ zbigjeff

                        GWG8541 Start off a bit lighter with the Forester and then move to the heavy guns with the single barrel. Both are perfect.

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #2269

                        zbigjeff well I started light with the JB single barrel at 108. The Old Forester is the 1920 Prohibition at 115. Im sipping as I type this. Its actually pretty smooth for high test. No peppery bite, more of a carmel overtone.

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        zbigjeffZ 1 Reply Last reply
                        0
                        • Bob StehlikB Bob Stehlik

                          GWG8541 If your ambidextrous you can have a hit from both sides! You are a Marine. “Improvise, Adapt & Overcome!”

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #2270

                          Bob Stehlik starboard side
                          20211202_232643.jpg

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          1 Reply Last reply
                          1
                          • Bob StehlikB Bob Stehlik

                            GWG8541 If your ambidextrous you can have a hit from both sides! You are a Marine. “Improvise, Adapt & Overcome!”

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #2271

                            Bob Stehlik not ambidextrous, but amphibious! Semper Fi

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            1 Reply Last reply
                            4
                            • GWG8541G GWG8541

                              YooperDog I like those choices. I’ve never had the Deals Gap. I’ve been there, but never had that. Is it worth picking up on my next trip south?

                              YooperDogY Offline
                              YooperDogY Offline
                              YooperDog
                              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                              wrote on last edited by
                              #2272

                              GWG8541 it has a smooth honey flavor with just a little bite. Not bad at all, fairly balanced with the flavors. I would pick up another bottle when back in the area. Not overly sweet.

                              1 Reply Last reply
                              1
                              • GWG8541G GWG8541

                                zbigjeff well I started light with the JB single barrel at 108. The Old Forester is the 1920 Prohibition at 115. Im sipping as I type this. Its actually pretty smooth for high test. No peppery bite, more of a carmel overtone.

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #2273

                                GWG8541 Sorry that I had the forester at around 100. My bad. But, sippin’ either one is just pure relaxation. Have some people coming over tomorrow afternoon for a tasting. One will be a Beam. Don’t know what I will pull out of the arsenal for the other 4. But, it really doesn’t matter as long as the group has fun with it.

                                GWG8541G 1 Reply Last reply
                                0
                                • HerbcoFoodH Offline
                                  HerbcoFoodH Offline
                                  HerbcoFood
                                  Regular Contributors Team Orange Sous Vide
                                  wrote on last edited by
                                  #2274

                                  I think I need a drink already…I mean the old saying is, “you can’t drink all day if you don’t start when the sun comes up”

                                  GWG8541G J 2 Replies Last reply
                                  1
                                  • zbigjeffZ zbigjeff

                                    GWG8541 Sorry that I had the forester at around 100. My bad. But, sippin’ either one is just pure relaxation. Have some people coming over tomorrow afternoon for a tasting. One will be a Beam. Don’t know what I will pull out of the arsenal for the other 4. But, it really doesn’t matter as long as the group has fun with it.

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by GWG8541
                                    #2275

                                    zbigjeff I definitely recommend the Old Forester Prohibition. Its was also surprisingly smooth for the proof. Im not a fan of the high rye content, but especially on the higher proofs. It gives that peppery taste with the heat. I love black pepper in my food, but not my whiskey.

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    1 Reply Last reply
                                    0
                                    • HerbcoFoodH HerbcoFood

                                      I think I need a drink already…I mean the old saying is, “you can’t drink all day if you don’t start when the sun comes up”

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #2276

                                      HerbcoFood that can lead to the old Hillbilly cliché of “hair of the dog that bit you”.

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      1 Reply Last reply
                                      0
                                      • YooperDogY YooperDog

                                        GWG8541 I was in that boat today. Similar issue, but I decided it was better not make a decision. I had a sample or two of all three, I didn’t want them to spoil. Now I am going to have to replace one during my travels this weekend.

                                        IMG_20211202_212805904.jpg

                                        B Offline
                                        B Offline
                                        bocephus
                                        Team Orange Power User Canning Masterbuilt Veteran
                                        wrote on last edited by
                                        #2277

                                        YooperDog Looks like the Buffalo Trace won.

                                        1 Reply Last reply
                                        2
                                        • HerbcoFoodH Offline
                                          HerbcoFoodH Offline
                                          HerbcoFood
                                          Regular Contributors Team Orange Sous Vide
                                          wrote on last edited by
                                          #2278

                                          If you haven’t yet, you need to watch Heist on Netflix, one of the topics covered is Pappy Gate from the early 2000’s. Pretty damn interesting how long the bourbon craze has been going on.

                                          SurgS 1 Reply Last reply
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