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Meatgistics - Walton's - Community
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Drink of Choice

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  • GWG8541G GWG8541

    It is decision time.
    20211202_192944.jpg

    G Offline
    G Offline
    glen
    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
    wrote on last edited by
    #2261

    GWG8541 What a decision, why do I think both may be sampled! LOL

    Give a man a fish and he eats for a day
    Teach a man to fish and he drinks beer for a lifetime

    1 Reply Last reply
    1
    • GWG8541G GWG8541

      It is decision time.
      20211202_192944.jpg

      Bob StehlikB Offline
      Bob StehlikB Offline
      Bob Stehlik
      Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
      wrote on last edited by
      #2262

      GWG8541 If your ambidextrous you can have a hit from both sides! You are a Marine. “Improvise, Adapt & Overcome!”

      Improvise, Adapt and Overcome! Semper Fi

      GWG8541G 3 Replies Last reply
      2
      • Bob StehlikB Bob Stehlik

        GWG8541 If your ambidextrous you can have a hit from both sides! You are a Marine. “Improvise, Adapt & Overcome!”

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #2263

        Bob Stehlik challenge accepted, starting with the port side.
        20211202_212838.jpg

        “You never really die until you end up on the wall at a Cracker Barrel”

        1 Reply Last reply
        2
        • G glen

          Started a batch of holiday Limoncello Per my sister’s request

          e5ec5396-6ece-4001-aa6a-8566ff4bc3d5-image.png

          YooperDogY Offline
          YooperDogY Offline
          YooperDog
          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
          wrote on last edited by
          #2264

          glen you are inspiring me to get things cooking here. I might just do a couple simple ones, Kaluha and a Bailey’s. If time permits this month maybe a schnapps or two or three.

          1 Reply Last reply
          0
          • GWG8541G GWG8541

            It is decision time.
            20211202_192944.jpg

            YooperDogY Offline
            YooperDogY Offline
            YooperDog
            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
            wrote on last edited by
            #2265

            GWG8541 I was in that boat today. Similar issue, but I decided it was better not make a decision. I had a sample or two of all three, I didn’t want them to spoil. Now I am going to have to replace one during my travels this weekend.

            IMG_20211202_212805904.jpg

            zbigjeffZ GWG8541G B 3 Replies Last reply
            2
            • GWG8541G GWG8541

              It is decision time.
              20211202_192944.jpg

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #2266

              GWG8541 Start off a bit lighter with the Forester and then move to the heavy guns with the single barrel. Both are perfect.

              GWG8541G 1 Reply Last reply
              0
              • YooperDogY YooperDog

                GWG8541 I was in that boat today. Similar issue, but I decided it was better not make a decision. I had a sample or two of all three, I didn’t want them to spoil. Now I am going to have to replace one during my travels this weekend.

                IMG_20211202_212805904.jpg

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #2267

                YooperDog Love your decision making process. Sounds logical to ME.

                1 Reply Last reply
                1
                • YooperDogY YooperDog

                  GWG8541 I was in that boat today. Similar issue, but I decided it was better not make a decision. I had a sample or two of all three, I didn’t want them to spoil. Now I am going to have to replace one during my travels this weekend.

                  IMG_20211202_212805904.jpg

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #2268

                  YooperDog I like those choices. I’ve never had the Deals Gap. I’ve been there, but never had that. Is it worth picking up on my next trip south?

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  YooperDogY 1 Reply Last reply
                  0
                  • zbigjeffZ zbigjeff

                    GWG8541 Start off a bit lighter with the Forester and then move to the heavy guns with the single barrel. Both are perfect.

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #2269

                    zbigjeff well I started light with the JB single barrel at 108. The Old Forester is the 1920 Prohibition at 115. Im sipping as I type this. Its actually pretty smooth for high test. No peppery bite, more of a carmel overtone.

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    zbigjeffZ 1 Reply Last reply
                    0
                    • Bob StehlikB Bob Stehlik

                      GWG8541 If your ambidextrous you can have a hit from both sides! You are a Marine. “Improvise, Adapt & Overcome!”

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #2270

                      Bob Stehlik starboard side
                      20211202_232643.jpg

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      1 Reply Last reply
                      1
                      • Bob StehlikB Bob Stehlik

                        GWG8541 If your ambidextrous you can have a hit from both sides! You are a Marine. “Improvise, Adapt & Overcome!”

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #2271

                        Bob Stehlik not ambidextrous, but amphibious! Semper Fi

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        1 Reply Last reply
                        4
                        • GWG8541G GWG8541

                          YooperDog I like those choices. I’ve never had the Deals Gap. I’ve been there, but never had that. Is it worth picking up on my next trip south?

                          YooperDogY Offline
                          YooperDogY Offline
                          YooperDog
                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                          wrote on last edited by
                          #2272

                          GWG8541 it has a smooth honey flavor with just a little bite. Not bad at all, fairly balanced with the flavors. I would pick up another bottle when back in the area. Not overly sweet.

                          1 Reply Last reply
                          1
                          • GWG8541G GWG8541

                            zbigjeff well I started light with the JB single barrel at 108. The Old Forester is the 1920 Prohibition at 115. Im sipping as I type this. Its actually pretty smooth for high test. No peppery bite, more of a carmel overtone.

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #2273

                            GWG8541 Sorry that I had the forester at around 100. My bad. But, sippin’ either one is just pure relaxation. Have some people coming over tomorrow afternoon for a tasting. One will be a Beam. Don’t know what I will pull out of the arsenal for the other 4. But, it really doesn’t matter as long as the group has fun with it.

                            GWG8541G 1 Reply Last reply
                            0
                            • HerbcoFoodH Offline
                              HerbcoFoodH Offline
                              HerbcoFood
                              Regular Contributors Team Orange Sous Vide
                              wrote on last edited by
                              #2274

                              I think I need a drink already…I mean the old saying is, “you can’t drink all day if you don’t start when the sun comes up”

                              GWG8541G J 2 Replies Last reply
                              1
                              • zbigjeffZ zbigjeff

                                GWG8541 Sorry that I had the forester at around 100. My bad. But, sippin’ either one is just pure relaxation. Have some people coming over tomorrow afternoon for a tasting. One will be a Beam. Don’t know what I will pull out of the arsenal for the other 4. But, it really doesn’t matter as long as the group has fun with it.

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by GWG8541
                                #2275

                                zbigjeff I definitely recommend the Old Forester Prohibition. Its was also surprisingly smooth for the proof. Im not a fan of the high rye content, but especially on the higher proofs. It gives that peppery taste with the heat. I love black pepper in my food, but not my whiskey.

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                1 Reply Last reply
                                0
                                • HerbcoFoodH HerbcoFood

                                  I think I need a drink already…I mean the old saying is, “you can’t drink all day if you don’t start when the sun comes up”

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #2276

                                  HerbcoFood that can lead to the old Hillbilly cliché of “hair of the dog that bit you”.

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  1 Reply Last reply
                                  0
                                  • YooperDogY YooperDog

                                    GWG8541 I was in that boat today. Similar issue, but I decided it was better not make a decision. I had a sample or two of all three, I didn’t want them to spoil. Now I am going to have to replace one during my travels this weekend.

                                    IMG_20211202_212805904.jpg

                                    B Offline
                                    B Offline
                                    bocephus
                                    Team Orange Power User Canning Masterbuilt Veteran
                                    wrote on last edited by
                                    #2277

                                    YooperDog Looks like the Buffalo Trace won.

                                    1 Reply Last reply
                                    2
                                    • HerbcoFoodH Offline
                                      HerbcoFoodH Offline
                                      HerbcoFood
                                      Regular Contributors Team Orange Sous Vide
                                      wrote on last edited by
                                      #2278

                                      If you haven’t yet, you need to watch Heist on Netflix, one of the topics covered is Pappy Gate from the early 2000’s. Pretty damn interesting how long the bourbon craze has been going on.

                                      SurgS 1 Reply Last reply
                                      0
                                      • HerbcoFoodH HerbcoFood

                                        I think I need a drink already…I mean the old saying is, “you can’t drink all day if you don’t start when the sun comes up”

                                        J Offline
                                        J Offline
                                        JohnG5
                                        wrote on last edited by
                                        #2279

                                        HerbcoFood “I don’t puke when I drink. I puke when I don’t.” Roy Munson - Kingpin.

                                        HerbcoFoodH ND MikeN 2 Replies Last reply
                                        3
                                        • J JohnG5

                                          HerbcoFood “I don’t puke when I drink. I puke when I don’t.” Roy Munson - Kingpin.

                                          HerbcoFoodH Offline
                                          HerbcoFoodH Offline
                                          HerbcoFood
                                          Regular Contributors Team Orange Sous Vide
                                          wrote on last edited by
                                          #2280

                                          JohnG5 That is such a great movie. “We don’t have a cow…we have a bull”

                                          1 Reply Last reply
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