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Meatgistics - Walton's - Community
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Drink of Choice

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  • Bob StehlikB Bob Stehlik

    GWG8541 If your ambidextrous you can have a hit from both sides! You are a Marine. “Improvise, Adapt & Overcome!”

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #2263

    Bob Stehlik challenge accepted, starting with the port side.
    20211202_212838.jpg

    “You never really die until you end up on the wall at a Cracker Barrel”

    1 Reply Last reply
    2
    • G glen

      Started a batch of holiday Limoncello Per my sister’s request

      e5ec5396-6ece-4001-aa6a-8566ff4bc3d5-image.png

      YooperDogY Offline
      YooperDogY Offline
      YooperDog
      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
      wrote on last edited by
      #2264

      glen you are inspiring me to get things cooking here. I might just do a couple simple ones, Kaluha and a Bailey’s. If time permits this month maybe a schnapps or two or three.

      1 Reply Last reply
      0
      • GWG8541G GWG8541

        It is decision time.
        20211202_192944.jpg

        YooperDogY Offline
        YooperDogY Offline
        YooperDog
        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
        wrote on last edited by
        #2265

        GWG8541 I was in that boat today. Similar issue, but I decided it was better not make a decision. I had a sample or two of all three, I didn’t want them to spoil. Now I am going to have to replace one during my travels this weekend.

        IMG_20211202_212805904.jpg

        zbigjeffZ GWG8541G B 3 Replies Last reply
        2
        • GWG8541G GWG8541

          It is decision time.
          20211202_192944.jpg

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #2266

          GWG8541 Start off a bit lighter with the Forester and then move to the heavy guns with the single barrel. Both are perfect.

          GWG8541G 1 Reply Last reply
          0
          • YooperDogY YooperDog

            GWG8541 I was in that boat today. Similar issue, but I decided it was better not make a decision. I had a sample or two of all three, I didn’t want them to spoil. Now I am going to have to replace one during my travels this weekend.

            IMG_20211202_212805904.jpg

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #2267

            YooperDog Love your decision making process. Sounds logical to ME.

            1 Reply Last reply
            1
            • YooperDogY YooperDog

              GWG8541 I was in that boat today. Similar issue, but I decided it was better not make a decision. I had a sample or two of all three, I didn’t want them to spoil. Now I am going to have to replace one during my travels this weekend.

              IMG_20211202_212805904.jpg

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #2268

              YooperDog I like those choices. I’ve never had the Deals Gap. I’ve been there, but never had that. Is it worth picking up on my next trip south?

              “You never really die until you end up on the wall at a Cracker Barrel”

              YooperDogY 1 Reply Last reply
              0
              • zbigjeffZ zbigjeff

                GWG8541 Start off a bit lighter with the Forester and then move to the heavy guns with the single barrel. Both are perfect.

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #2269

                zbigjeff well I started light with the JB single barrel at 108. The Old Forester is the 1920 Prohibition at 115. Im sipping as I type this. Its actually pretty smooth for high test. No peppery bite, more of a carmel overtone.

                “You never really die until you end up on the wall at a Cracker Barrel”

                zbigjeffZ 1 Reply Last reply
                0
                • Bob StehlikB Bob Stehlik

                  GWG8541 If your ambidextrous you can have a hit from both sides! You are a Marine. “Improvise, Adapt & Overcome!”

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #2270

                  Bob Stehlik starboard side
                  20211202_232643.jpg

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  1 Reply Last reply
                  1
                  • Bob StehlikB Bob Stehlik

                    GWG8541 If your ambidextrous you can have a hit from both sides! You are a Marine. “Improvise, Adapt & Overcome!”

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #2271

                    Bob Stehlik not ambidextrous, but amphibious! Semper Fi

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    1 Reply Last reply
                    4
                    • GWG8541G GWG8541

                      YooperDog I like those choices. I’ve never had the Deals Gap. I’ve been there, but never had that. Is it worth picking up on my next trip south?

                      YooperDogY Offline
                      YooperDogY Offline
                      YooperDog
                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                      wrote on last edited by
                      #2272

                      GWG8541 it has a smooth honey flavor with just a little bite. Not bad at all, fairly balanced with the flavors. I would pick up another bottle when back in the area. Not overly sweet.

                      1 Reply Last reply
                      1
                      • GWG8541G GWG8541

                        zbigjeff well I started light with the JB single barrel at 108. The Old Forester is the 1920 Prohibition at 115. Im sipping as I type this. Its actually pretty smooth for high test. No peppery bite, more of a carmel overtone.

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #2273

                        GWG8541 Sorry that I had the forester at around 100. My bad. But, sippin’ either one is just pure relaxation. Have some people coming over tomorrow afternoon for a tasting. One will be a Beam. Don’t know what I will pull out of the arsenal for the other 4. But, it really doesn’t matter as long as the group has fun with it.

                        GWG8541G 1 Reply Last reply
                        0
                        • HerbcoFoodH Offline
                          HerbcoFoodH Offline
                          HerbcoFood
                          Regular Contributors Team Orange Sous Vide
                          wrote on last edited by
                          #2274

                          I think I need a drink already…I mean the old saying is, “you can’t drink all day if you don’t start when the sun comes up”

                          GWG8541G J 2 Replies Last reply
                          1
                          • zbigjeffZ zbigjeff

                            GWG8541 Sorry that I had the forester at around 100. My bad. But, sippin’ either one is just pure relaxation. Have some people coming over tomorrow afternoon for a tasting. One will be a Beam. Don’t know what I will pull out of the arsenal for the other 4. But, it really doesn’t matter as long as the group has fun with it.

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by GWG8541
                            #2275

                            zbigjeff I definitely recommend the Old Forester Prohibition. Its was also surprisingly smooth for the proof. Im not a fan of the high rye content, but especially on the higher proofs. It gives that peppery taste with the heat. I love black pepper in my food, but not my whiskey.

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            1 Reply Last reply
                            0
                            • HerbcoFoodH HerbcoFood

                              I think I need a drink already…I mean the old saying is, “you can’t drink all day if you don’t start when the sun comes up”

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #2276

                              HerbcoFood that can lead to the old Hillbilly cliché of “hair of the dog that bit you”.

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              1 Reply Last reply
                              0
                              • YooperDogY YooperDog

                                GWG8541 I was in that boat today. Similar issue, but I decided it was better not make a decision. I had a sample or two of all three, I didn’t want them to spoil. Now I am going to have to replace one during my travels this weekend.

                                IMG_20211202_212805904.jpg

                                B Offline
                                B Offline
                                bocephus
                                Team Orange Power User Canning Masterbuilt Veteran
                                wrote on last edited by
                                #2277

                                YooperDog Looks like the Buffalo Trace won.

                                1 Reply Last reply
                                2
                                • HerbcoFoodH Offline
                                  HerbcoFoodH Offline
                                  HerbcoFood
                                  Regular Contributors Team Orange Sous Vide
                                  wrote on last edited by
                                  #2278

                                  If you haven’t yet, you need to watch Heist on Netflix, one of the topics covered is Pappy Gate from the early 2000’s. Pretty damn interesting how long the bourbon craze has been going on.

                                  SurgS 1 Reply Last reply
                                  0
                                  • HerbcoFoodH HerbcoFood

                                    I think I need a drink already…I mean the old saying is, “you can’t drink all day if you don’t start when the sun comes up”

                                    J Offline
                                    J Offline
                                    JohnG5
                                    wrote on last edited by
                                    #2279

                                    HerbcoFood “I don’t puke when I drink. I puke when I don’t.” Roy Munson - Kingpin.

                                    HerbcoFoodH ND MikeN 2 Replies Last reply
                                    3
                                    • J JohnG5

                                      HerbcoFood “I don’t puke when I drink. I puke when I don’t.” Roy Munson - Kingpin.

                                      HerbcoFoodH Offline
                                      HerbcoFoodH Offline
                                      HerbcoFood
                                      Regular Contributors Team Orange Sous Vide
                                      wrote on last edited by
                                      #2280

                                      JohnG5 That is such a great movie. “We don’t have a cow…we have a bull”

                                      1 Reply Last reply
                                      1
                                      • GWG8541G GWG8541

                                        It is decision time.
                                        20211202_192944.jpg

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #2281

                                        GWG8541 I’d go with the Old Forester. I tried a little George Keel 115, small batch, recently & it was pretty good.

                                        1 Reply Last reply
                                        0
                                        • J JohnG5

                                          HerbcoFood “I don’t puke when I drink. I puke when I don’t.” Roy Munson - Kingpin.

                                          ND MikeN Offline
                                          ND MikeN Offline
                                          ND Mike
                                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                          wrote on last edited by
                                          #2282

                                          JohnG5 hahahaha… great movie.

                                          1 Reply Last reply
                                          1

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