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Meatgistics - Walton's - Community
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Drink of Choice

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  • G glen

    GWG8541 I do usually let it set under vacuum for a couple of days even with sous vide before or after.

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #2260

    It is decision time.
    20211202_192944.jpg

    “You never really die until you end up on the wall at a Cracker Barrel”

    G Bob StehlikB YooperDogY zbigjeffZ C 5 Replies Last reply
    1
    • GWG8541G GWG8541

      It is decision time.
      20211202_192944.jpg

      G Offline
      G Offline
      glen
      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
      wrote on last edited by
      #2261

      GWG8541 What a decision, why do I think both may be sampled! LOL

      Give a man a fish and he eats for a day
      Teach a man to fish and he drinks beer for a lifetime

      1 Reply Last reply
      1
      • GWG8541G GWG8541

        It is decision time.
        20211202_192944.jpg

        Bob StehlikB Offline
        Bob StehlikB Offline
        Bob Stehlik
        Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
        wrote on last edited by
        #2262

        GWG8541 If your ambidextrous you can have a hit from both sides! You are a Marine. “Improvise, Adapt & Overcome!”

        Improvise, Adapt and Overcome! Semper Fi

        GWG8541G 3 Replies Last reply
        2
        • Bob StehlikB Bob Stehlik

          GWG8541 If your ambidextrous you can have a hit from both sides! You are a Marine. “Improvise, Adapt & Overcome!”

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #2263

          Bob Stehlik challenge accepted, starting with the port side.
          20211202_212838.jpg

          “You never really die until you end up on the wall at a Cracker Barrel”

          1 Reply Last reply
          2
          • G glen

            Started a batch of holiday Limoncello Per my sister’s request

            e5ec5396-6ece-4001-aa6a-8566ff4bc3d5-image.png

            YooperDogY Offline
            YooperDogY Offline
            YooperDog
            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
            wrote on last edited by
            #2264

            glen you are inspiring me to get things cooking here. I might just do a couple simple ones, Kaluha and a Bailey’s. If time permits this month maybe a schnapps or two or three.

            1 Reply Last reply
            0
            • GWG8541G GWG8541

              It is decision time.
              20211202_192944.jpg

              YooperDogY Offline
              YooperDogY Offline
              YooperDog
              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
              wrote on last edited by
              #2265

              GWG8541 I was in that boat today. Similar issue, but I decided it was better not make a decision. I had a sample or two of all three, I didn’t want them to spoil. Now I am going to have to replace one during my travels this weekend.

              IMG_20211202_212805904.jpg

              zbigjeffZ GWG8541G B 3 Replies Last reply
              2
              • GWG8541G GWG8541

                It is decision time.
                20211202_192944.jpg

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #2266

                GWG8541 Start off a bit lighter with the Forester and then move to the heavy guns with the single barrel. Both are perfect.

                GWG8541G 1 Reply Last reply
                0
                • YooperDogY YooperDog

                  GWG8541 I was in that boat today. Similar issue, but I decided it was better not make a decision. I had a sample or two of all three, I didn’t want them to spoil. Now I am going to have to replace one during my travels this weekend.

                  IMG_20211202_212805904.jpg

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #2267

                  YooperDog Love your decision making process. Sounds logical to ME.

                  1 Reply Last reply
                  1
                  • YooperDogY YooperDog

                    GWG8541 I was in that boat today. Similar issue, but I decided it was better not make a decision. I had a sample or two of all three, I didn’t want them to spoil. Now I am going to have to replace one during my travels this weekend.

                    IMG_20211202_212805904.jpg

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #2268

                    YooperDog I like those choices. I’ve never had the Deals Gap. I’ve been there, but never had that. Is it worth picking up on my next trip south?

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    YooperDogY 1 Reply Last reply
                    0
                    • zbigjeffZ zbigjeff

                      GWG8541 Start off a bit lighter with the Forester and then move to the heavy guns with the single barrel. Both are perfect.

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #2269

                      zbigjeff well I started light with the JB single barrel at 108. The Old Forester is the 1920 Prohibition at 115. Im sipping as I type this. Its actually pretty smooth for high test. No peppery bite, more of a carmel overtone.

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      zbigjeffZ 1 Reply Last reply
                      0
                      • Bob StehlikB Bob Stehlik

                        GWG8541 If your ambidextrous you can have a hit from both sides! You are a Marine. “Improvise, Adapt & Overcome!”

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #2270

                        Bob Stehlik starboard side
                        20211202_232643.jpg

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        1 Reply Last reply
                        1
                        • Bob StehlikB Bob Stehlik

                          GWG8541 If your ambidextrous you can have a hit from both sides! You are a Marine. “Improvise, Adapt & Overcome!”

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #2271

                          Bob Stehlik not ambidextrous, but amphibious! Semper Fi

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          1 Reply Last reply
                          4
                          • GWG8541G GWG8541

                            YooperDog I like those choices. I’ve never had the Deals Gap. I’ve been there, but never had that. Is it worth picking up on my next trip south?

                            YooperDogY Offline
                            YooperDogY Offline
                            YooperDog
                            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                            wrote on last edited by
                            #2272

                            GWG8541 it has a smooth honey flavor with just a little bite. Not bad at all, fairly balanced with the flavors. I would pick up another bottle when back in the area. Not overly sweet.

                            1 Reply Last reply
                            1
                            • GWG8541G GWG8541

                              zbigjeff well I started light with the JB single barrel at 108. The Old Forester is the 1920 Prohibition at 115. Im sipping as I type this. Its actually pretty smooth for high test. No peppery bite, more of a carmel overtone.

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #2273

                              GWG8541 Sorry that I had the forester at around 100. My bad. But, sippin’ either one is just pure relaxation. Have some people coming over tomorrow afternoon for a tasting. One will be a Beam. Don’t know what I will pull out of the arsenal for the other 4. But, it really doesn’t matter as long as the group has fun with it.

                              GWG8541G 1 Reply Last reply
                              0
                              • HerbcoFoodH Offline
                                HerbcoFoodH Offline
                                HerbcoFood
                                Regular Contributors Team Orange Sous Vide
                                wrote on last edited by
                                #2274

                                I think I need a drink already…I mean the old saying is, “you can’t drink all day if you don’t start when the sun comes up”

                                GWG8541G J 2 Replies Last reply
                                1
                                • zbigjeffZ zbigjeff

                                  GWG8541 Sorry that I had the forester at around 100. My bad. But, sippin’ either one is just pure relaxation. Have some people coming over tomorrow afternoon for a tasting. One will be a Beam. Don’t know what I will pull out of the arsenal for the other 4. But, it really doesn’t matter as long as the group has fun with it.

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by GWG8541
                                  #2275

                                  zbigjeff I definitely recommend the Old Forester Prohibition. Its was also surprisingly smooth for the proof. Im not a fan of the high rye content, but especially on the higher proofs. It gives that peppery taste with the heat. I love black pepper in my food, but not my whiskey.

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  1 Reply Last reply
                                  0
                                  • HerbcoFoodH HerbcoFood

                                    I think I need a drink already…I mean the old saying is, “you can’t drink all day if you don’t start when the sun comes up”

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #2276

                                    HerbcoFood that can lead to the old Hillbilly cliché of “hair of the dog that bit you”.

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    1 Reply Last reply
                                    0
                                    • YooperDogY YooperDog

                                      GWG8541 I was in that boat today. Similar issue, but I decided it was better not make a decision. I had a sample or two of all three, I didn’t want them to spoil. Now I am going to have to replace one during my travels this weekend.

                                      IMG_20211202_212805904.jpg

                                      B Offline
                                      B Offline
                                      bocephus
                                      Team Orange Power User Canning Masterbuilt Veteran
                                      wrote on last edited by
                                      #2277

                                      YooperDog Looks like the Buffalo Trace won.

                                      1 Reply Last reply
                                      2
                                      • HerbcoFoodH Offline
                                        HerbcoFoodH Offline
                                        HerbcoFood
                                        Regular Contributors Team Orange Sous Vide
                                        wrote on last edited by
                                        #2278

                                        If you haven’t yet, you need to watch Heist on Netflix, one of the topics covered is Pappy Gate from the early 2000’s. Pretty damn interesting how long the bourbon craze has been going on.

                                        SurgS 1 Reply Last reply
                                        0
                                        • HerbcoFoodH HerbcoFood

                                          I think I need a drink already…I mean the old saying is, “you can’t drink all day if you don’t start when the sun comes up”

                                          J Offline
                                          J Offline
                                          JohnG5
                                          wrote on last edited by
                                          #2279

                                          HerbcoFood “I don’t puke when I drink. I puke when I don’t.” Roy Munson - Kingpin.

                                          HerbcoFoodH ND MikeN 2 Replies Last reply
                                          3

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