Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Feedback & Community Help
  4. Report an Issue
  5. No Email

No Email

Scheduled Pinned Locked Moved Report an Issue
20 Posts 8 Posters 809 Views 8 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • J JohnG5

    Chef Can you clarify more? Do you mean chat? Or are you having an issue with your account?

    ChefC Offline
    ChefC Offline
    Chef
    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
    wrote on last edited by
    #5

    JohnG5 doesn’t seem to be an issue with my account, and this is not a chat thing. Just no email notifications. I don’t see anything wrong with my account settings, didn’t change anything recently, and my mail account seems to be fine for all other incoming mail.

    It’s like no one loves me anymore…LOL

    Dr_PainD B 2 Replies Last reply
    0
    • ChefC Chef

      JohnG5 doesn’t seem to be an issue with my account, and this is not a chat thing. Just no email notifications. I don’t see anything wrong with my account settings, didn’t change anything recently, and my mail account seems to be fine for all other incoming mail.

      It’s like no one loves me anymore…LOL

      Dr_PainD Offline
      Dr_PainD Offline
      Dr_Pain
      Sous Vide Dry Cured Sausage Traeger Team Blue
      wrote on last edited by
      #6

      Chef You know I love you Chef

      You need me to start sending you texts to remind you?

      1 Reply Last reply
      0
      • ChefC Chef

        JohnG5 doesn’t seem to be an issue with my account, and this is not a chat thing. Just no email notifications. I don’t see anything wrong with my account settings, didn’t change anything recently, and my mail account seems to be fine for all other incoming mail.

        It’s like no one loves me anymore…LOL

        B Offline
        B Offline
        bocephus
        Team Orange Power User Canning Masterbuilt Veteran
        wrote on last edited by
        #7

        Chef Might have been Austin, slowly cutting out team blue!

        GWG8541G 1 Reply Last reply
        2
        • B bocephus

          Chef Might have been Austin, slowly cutting out team blue!

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by GWG8541
          #8

          bocephus Chef it could be Russians, or the Chinese🤣

          “You never really die until you end up on the wall at a Cracker Barrel”

          C 1 Reply Last reply
          0
          • GWG8541G GWG8541

            bocephus Chef it could be Russians, or the Chinese🤣

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #9

            GWG8541 The Russians are coming, The Russians are coming! What, they’re here.

            GWG8541G 1 Reply Last reply
            1
            • C calldoctoday

              GWG8541 The Russians are coming, The Russians are coming! What, they’re here.

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #10

              calldoctoday as long as they bring Vodka.

              “You never really die until you end up on the wall at a Cracker Barrel”

              1 Reply Last reply
              3
              • ChefC Offline
                ChefC Offline
                Chef
                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                wrote on last edited by Chef
                #11

                Okay, nearly two weeks. No email from Meatgistics. Austin Jonathon Is there anything you can do to help correct this.

                1 Reply Last reply
                0
                • AustinA Offline
                  AustinA Offline
                  Austin
                  Team Orange Walton's Employee Admin
                  wrote on last edited by
                  #12

                  Chef Looks like it is getting blocked. I can see a soft-bounce result in our email logs.
                  I submitted a request to the email provider to unblock the IP for Meatgistics and sent them the required information there. We’ll see if they respond quickly. If not, I can go in and try a couple other things, maybe.

                  –Austin Walton
                  VP of Operations at Walton’s & Meatgistics Host

                  Shop waltons.com for Everything but the Meat!
                  Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

                  C ChefC 2 Replies Last reply
                  5
                  • AustinA Austin

                    Chef Looks like it is getting blocked. I can see a soft-bounce result in our email logs.
                    I submitted a request to the email provider to unblock the IP for Meatgistics and sent them the required information there. We’ll see if they respond quickly. If not, I can go in and try a couple other things, maybe.

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by calldoctoday
                    #13

                    Austin Now that is what I call service! Let’s see what we get from the provider…

                    1 Reply Last reply
                    1
                    • AustinA Austin

                      Chef Looks like it is getting blocked. I can see a soft-bounce result in our email logs.
                      I submitted a request to the email provider to unblock the IP for Meatgistics and sent them the required information there. We’ll see if they respond quickly. If not, I can go in and try a couple other things, maybe.

                      ChefC Offline
                      ChefC Offline
                      Chef
                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                      wrote on last edited by
                      #14

                      Austin All seems good now Thank You

                      B 1 Reply Last reply
                      1
                      • ChefC Chef

                        Austin All seems good now Thank You

                        B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by
                        #15

                        Chef Glad everything is straightened out, way to go Austin and team orange.

                        1 Reply Last reply
                        2
                        • AustinA Offline
                          AustinA Offline
                          Austin
                          Team Orange Walton's Employee Admin
                          wrote on last edited by
                          #16

                          Chef I swear I responded again, but I guess not… I heard back pretty quickly from the provider and they were extremely friendly and helpful and they reset the block on our IP. It got routed through a place that claims to filter 12% of all email… We recently changed IP addresses and started sending email from meatgisitcs.com instead of from waltons.com. We pay for a dedicated IP so we don’t rely on someone else’s reputation, but sometimes that means when you start, you start with the IP rep from whoever had the IP before. So, just a hiccup there, and with our IP rep reset, we should be good going forward. I’ll keep an eye out for anyone or anything else responding bad to the IP change, and deal with anything that arises.

                          –Austin Walton
                          VP of Operations at Walton’s & Meatgistics Host

                          Shop waltons.com for Everything but the Meat!
                          Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

                          C 1 Reply Last reply
                          1
                          • B Offline
                            B Offline
                            bocephus
                            Team Orange Power User Canning Masterbuilt Veteran
                            wrote on last edited by
                            #17

                            Looks like Austin fixed the thumbs up and down to try to appease both sides, sorry team gray.

                            1 Reply Last reply
                            0
                            • AustinA Austin

                              Chef I swear I responded again, but I guess not… I heard back pretty quickly from the provider and they were extremely friendly and helpful and they reset the block on our IP. It got routed through a place that claims to filter 12% of all email… We recently changed IP addresses and started sending email from meatgisitcs.com instead of from waltons.com. We pay for a dedicated IP so we don’t rely on someone else’s reputation, but sometimes that means when you start, you start with the IP rep from whoever had the IP before. So, just a hiccup there, and with our IP rep reset, we should be good going forward. I’ll keep an eye out for anyone or anything else responding bad to the IP change, and deal with anything that arises.

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #18

                              Austin Who is that provider? I need to change. That is amazing.

                              1 Reply Last reply
                              0
                              • AustinA Offline
                                AustinA Offline
                                Austin
                                Team Orange Walton's Employee Admin
                                wrote on last edited by
                                #19

                                https://www.cloudmark.com/en
                                They are somebody you don’t just use directly. You use someone who uses them. They provide filtering for a number of email providers and ISPs.

                                –Austin Walton
                                VP of Operations at Walton’s & Meatgistics Host

                                Shop waltons.com for Everything but the Meat!
                                Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

                                C 1 Reply Last reply
                                0
                                • AustinA Austin

                                  https://www.cloudmark.com/en
                                  They are somebody you don’t just use directly. You use someone who uses them. They provide filtering for a number of email providers and ISPs.

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #20

                                  Austin Well, you would think that I would have a head start on all that with experience with it back in the late 70’s & 80’s when things were nowhere near close to what they are today, but somehow, I just apparently developed into a dinosaur.

                                  1 Reply Last reply
                                  0

                                  Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                  Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                  With your input, this post could be even better 💗

                                  Register Login
                                  Reply
                                  • Reply as topic
                                  Log in to reply
                                  • Oldest to Newest
                                  • Newest to Oldest
                                  • Most Votes


                                  Sponsored By:

                                  Sponsored By Walton's Inc

                                  Sponsored By:

                                  Sponsored By Walton's
                                  Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                  Meatgistics
                                  X

                                  Register Now For Complete Access To Meatgistics!

                                  Sign In Register
                                  • Login

                                  • Don't have an account? Register

                                  • Login or register to search.
                                  • First post
                                    Last post
                                  0
                                  • Home
                                  • Walton's
                                    • Home
                                    • Seasonings
                                    • Casings
                                    • Packaging
                                    • Supplies
                                    • Equipment
                                    • Smoking/Grilling
                                    • Sales
                                    • Giveaways
                                  • About Us
                                  • Topics
                                    • Unread
                                    • Recent
                                    • Random
                                    • Popular Monthly
                                    • Popular All-Time
                                    • Unsolved
                                    • Solved
                                  • Events
                                  • FAQ
                                  • Conv Chart
                                    • Seasonings
                                    • Cures
                                    • Additives