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No Email

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  • ChefC Offline
    ChefC Offline
    Chef
    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
    wrote on last edited by Chef
    #1

    It has now been three days with no Meatgistics email. Look at my setting, both with Meatgistics and my email account. Can’t find the problem.

    HELP!

    J 1 Reply Last reply
    1
    • Eric FiggE Offline
      Eric FiggE Offline
      Eric Figg
      Yearling
      wrote on last edited by
      #2

      The System is not sending lost password email. I got around that by signing in with google

      Eric FiggE 1 Reply Last reply
      0
      • ChefC Chef

        It has now been three days with no Meatgistics email. Look at my setting, both with Meatgistics and my email account. Can’t find the problem.

        HELP!

        J Offline
        J Offline
        JohnG5
        wrote on last edited by
        #3

        Chef Can you clarify more? Do you mean chat? Or are you having an issue with your account?

        ChefC 1 Reply Last reply
        0
        • Eric FiggE Eric Figg

          The System is not sending lost password email. I got around that by signing in with google

          Eric FiggE Offline
          Eric FiggE Offline
          Eric Figg
          Yearling
          wrote on last edited by
          #4

          Eric Figg Recieved the email about an hour after requesting it. gmail may have a problem

          1 Reply Last reply
          0
          • J JohnG5

            Chef Can you clarify more? Do you mean chat? Or are you having an issue with your account?

            ChefC Offline
            ChefC Offline
            Chef
            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
            wrote on last edited by
            #5

            JohnG5 doesn’t seem to be an issue with my account, and this is not a chat thing. Just no email notifications. I don’t see anything wrong with my account settings, didn’t change anything recently, and my mail account seems to be fine for all other incoming mail.

            It’s like no one loves me anymore…LOL

            Dr_PainD B 2 Replies Last reply
            0
            • ChefC Chef

              JohnG5 doesn’t seem to be an issue with my account, and this is not a chat thing. Just no email notifications. I don’t see anything wrong with my account settings, didn’t change anything recently, and my mail account seems to be fine for all other incoming mail.

              It’s like no one loves me anymore…LOL

              Dr_PainD Offline
              Dr_PainD Offline
              Dr_Pain
              Sous Vide Dry Cured Sausage Traeger Team Blue
              wrote on last edited by
              #6

              Chef You know I love you Chef

              You need me to start sending you texts to remind you?

              1 Reply Last reply
              0
              • ChefC Chef

                JohnG5 doesn’t seem to be an issue with my account, and this is not a chat thing. Just no email notifications. I don’t see anything wrong with my account settings, didn’t change anything recently, and my mail account seems to be fine for all other incoming mail.

                It’s like no one loves me anymore…LOL

                B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #7

                Chef Might have been Austin, slowly cutting out team blue!

                GWG8541G 1 Reply Last reply
                2
                • B bocephus

                  Chef Might have been Austin, slowly cutting out team blue!

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by GWG8541
                  #8

                  bocephus Chef it could be Russians, or the Chinese🤣

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  C 1 Reply Last reply
                  0
                  • GWG8541G GWG8541

                    bocephus Chef it could be Russians, or the Chinese🤣

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #9

                    GWG8541 The Russians are coming, The Russians are coming! What, they’re here.

                    GWG8541G 1 Reply Last reply
                    1
                    • C calldoctoday

                      GWG8541 The Russians are coming, The Russians are coming! What, they’re here.

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #10

                      calldoctoday as long as they bring Vodka.

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      1 Reply Last reply
                      3
                      • ChefC Offline
                        ChefC Offline
                        Chef
                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                        wrote on last edited by Chef
                        #11

                        Okay, nearly two weeks. No email from Meatgistics. Austin Jonathon Is there anything you can do to help correct this.

                        1 Reply Last reply
                        0
                        • AustinA Offline
                          AustinA Offline
                          Austin
                          Team Orange Walton's Employee Admin
                          wrote on last edited by
                          #12

                          Chef Looks like it is getting blocked. I can see a soft-bounce result in our email logs.
                          I submitted a request to the email provider to unblock the IP for Meatgistics and sent them the required information there. We’ll see if they respond quickly. If not, I can go in and try a couple other things, maybe.

                          –Austin Walton
                          VP of Operations at Walton’s & Meatgistics Host

                          Shop waltons.com for Everything but the Meat!
                          Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

                          C ChefC 2 Replies Last reply
                          5
                          • AustinA Austin

                            Chef Looks like it is getting blocked. I can see a soft-bounce result in our email logs.
                            I submitted a request to the email provider to unblock the IP for Meatgistics and sent them the required information there. We’ll see if they respond quickly. If not, I can go in and try a couple other things, maybe.

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by calldoctoday
                            #13

                            Austin Now that is what I call service! Let’s see what we get from the provider…

                            1 Reply Last reply
                            1
                            • AustinA Austin

                              Chef Looks like it is getting blocked. I can see a soft-bounce result in our email logs.
                              I submitted a request to the email provider to unblock the IP for Meatgistics and sent them the required information there. We’ll see if they respond quickly. If not, I can go in and try a couple other things, maybe.

                              ChefC Offline
                              ChefC Offline
                              Chef
                              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                              wrote on last edited by
                              #14

                              Austin All seems good now Thank You

                              B 1 Reply Last reply
                              1
                              • ChefC Chef

                                Austin All seems good now Thank You

                                B Offline
                                B Offline
                                bocephus
                                Team Orange Power User Canning Masterbuilt Veteran
                                wrote on last edited by
                                #15

                                Chef Glad everything is straightened out, way to go Austin and team orange.

                                1 Reply Last reply
                                2
                                • AustinA Offline
                                  AustinA Offline
                                  Austin
                                  Team Orange Walton's Employee Admin
                                  wrote on last edited by
                                  #16

                                  Chef I swear I responded again, but I guess not… I heard back pretty quickly from the provider and they were extremely friendly and helpful and they reset the block on our IP. It got routed through a place that claims to filter 12% of all email… We recently changed IP addresses and started sending email from meatgisitcs.com instead of from waltons.com. We pay for a dedicated IP so we don’t rely on someone else’s reputation, but sometimes that means when you start, you start with the IP rep from whoever had the IP before. So, just a hiccup there, and with our IP rep reset, we should be good going forward. I’ll keep an eye out for anyone or anything else responding bad to the IP change, and deal with anything that arises.

                                  –Austin Walton
                                  VP of Operations at Walton’s & Meatgistics Host

                                  Shop waltons.com for Everything but the Meat!
                                  Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

                                  C 1 Reply Last reply
                                  1
                                  • B Offline
                                    B Offline
                                    bocephus
                                    Team Orange Power User Canning Masterbuilt Veteran
                                    wrote on last edited by
                                    #17

                                    Looks like Austin fixed the thumbs up and down to try to appease both sides, sorry team gray.

                                    1 Reply Last reply
                                    0
                                    • AustinA Austin

                                      Chef I swear I responded again, but I guess not… I heard back pretty quickly from the provider and they were extremely friendly and helpful and they reset the block on our IP. It got routed through a place that claims to filter 12% of all email… We recently changed IP addresses and started sending email from meatgisitcs.com instead of from waltons.com. We pay for a dedicated IP so we don’t rely on someone else’s reputation, but sometimes that means when you start, you start with the IP rep from whoever had the IP before. So, just a hiccup there, and with our IP rep reset, we should be good going forward. I’ll keep an eye out for anyone or anything else responding bad to the IP change, and deal with anything that arises.

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #18

                                      Austin Who is that provider? I need to change. That is amazing.

                                      1 Reply Last reply
                                      0
                                      • AustinA Offline
                                        AustinA Offline
                                        Austin
                                        Team Orange Walton's Employee Admin
                                        wrote on last edited by
                                        #19

                                        https://www.cloudmark.com/en
                                        They are somebody you don’t just use directly. You use someone who uses them. They provide filtering for a number of email providers and ISPs.

                                        –Austin Walton
                                        VP of Operations at Walton’s & Meatgistics Host

                                        Shop waltons.com for Everything but the Meat!
                                        Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

                                        C 1 Reply Last reply
                                        0
                                        • AustinA Austin

                                          https://www.cloudmark.com/en
                                          They are somebody you don’t just use directly. You use someone who uses them. They provide filtering for a number of email providers and ISPs.

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #20

                                          Austin Well, you would think that I would have a head start on all that with experience with it back in the late 70’s & 80’s when things were nowhere near close to what they are today, but somehow, I just apparently developed into a dinosaur.

                                          1 Reply Last reply
                                          0

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