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  5. What are you hunting/fishing?

What are you hunting/fishing?

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  • GWG8541G GWG8541

    ND Mike don’t get me wrong, I love taking a decent buck, especially with bow, but a good young doe that has been eating corn and soybeans regularly is hard to beat as far as taste.

    B Offline
    B Offline
    bocephus
    Team Orange Power User Canning Masterbuilt Veteran
    wrote on last edited by
    #529

    GWG8541 I feel like any deer is an accomplishment, a big buck or mature doe is an extra bonus.

    1 Reply Last reply
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    • K Offline
      K Offline
      Ken1261
      wrote on last edited by
      #530

      I try to get my meat first, and if it’s a good buck, that’s a bonus. If the wife and I have a good year, then we won’t buy any beef except the occasional steak.

      B 1 Reply Last reply
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      • K Ken1261

        I try to get my meat first, and if it’s a good buck, that’s a bonus. If the wife and I have a good year, then we won’t buy any beef except the occasional steak.

        B Offline
        B Offline
        bocephus
        Team Orange Power User Canning Masterbuilt Veteran
        wrote on last edited by
        #531

        Ken1261 When I was young, we only had a one day season and around 10 hunters in our party. We were not too picky with what we shot. Party hunting is legal in the state so you could shoot more than one. We did a lot of deer drives to push them. I remember other people getting out of their vehicles when we started a drive, which didn’t bother me if they stayed out of our way.

        K 1 Reply Last reply
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        • B bocephus

          Ken1261 When I was young, we only had a one day season and around 10 hunters in our party. We were not too picky with what we shot. Party hunting is legal in the state so you could shoot more than one. We did a lot of deer drives to push them. I remember other people getting out of their vehicles when we started a drive, which didn’t bother me if they stayed out of our way.

          K Offline
          K Offline
          Ken1261
          wrote on last edited by
          #532

          bocephus I grew up running dogs in FL. So when someone managed to killed a deer and it was divided between everyone involved, you might end up with 5 pounds of meat. I didn’t know how to act when I started still hunting and had a whole deer to myself. How 15 years later and going to S. Carolina, I usually have a good amount of venison each year.

          1 Reply Last reply
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          • HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #533

            Today is the day I am heading to the piney woods of east Texas, cold front blew through so hopefully that will trigger some movement, it also rained a lot yesterday.

            cdavisC B processheadP 3 Replies Last reply
            1
            • HerbcoFoodH HerbcoFood

              Today is the day I am heading to the piney woods of east Texas, cold front blew through so hopefully that will trigger some movement, it also rained a lot yesterday.

              cdavisC Offline
              cdavisC Offline
              cdavis
              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
              wrote on last edited by
              #534

              HerbcoFood good luck 👍

              1 Reply Last reply
              1
              • HerbcoFoodH HerbcoFood

                Today is the day I am heading to the piney woods of east Texas, cold front blew through so hopefully that will trigger some movement, it also rained a lot yesterday.

                B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #535

                HerbcoFood Good luck, I hope you find the big one.

                1 Reply Last reply
                1
                • ND MikeN ND Mike

                  I was able to take Saturday and Sunday off to go deer hunting. I only had a doe tag but I’m very picky with does. I have passed on many this year. I have also gotten a bit soft hearted as I’ve gotten older. I won’t harvest a doe that has fawns with her anymore. Today I shot one but the bad thing is she was 1.5 miles from the truck in a spot where you have to drag them out. Sleep will come easy tonight and Thank God for a good game cart! It was windy as all get out today too. 15 degrees with 27 mph winds.
                  20211121_223928.jpg
                  20211121_223944.jpg
                  20211121_224002.jpg

                  JonathonJ Offline
                  JonathonJ Offline
                  Jonathon
                  Team Blue Admin Walton's Employee Power User
                  wrote on last edited by
                  #536

                  ND Mike said in What are you hunting/fishing?:

                  Sleep will come easy tonight

                  Hope you got that good sleep!

                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                  ND MikeN 1 Reply Last reply
                  1
                  • JonathonJ Jonathon

                    ND Mike said in What are you hunting/fishing?:

                    Sleep will come easy tonight

                    Hope you got that good sleep!

                    ND MikeN Offline
                    ND MikeN Offline
                    ND Mike
                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                    wrote on last edited by
                    #537

                    Jonathon oh I did, but the next two days I felt like a Mack truck ran me over.

                    1 Reply Last reply
                    0
                    • HerbcoFoodH HerbcoFood

                      Today is the day I am heading to the piney woods of east Texas, cold front blew through so hopefully that will trigger some movement, it also rained a lot yesterday.

                      processheadP Offline
                      processheadP Offline
                      processhead
                      Regular Contributors Power User
                      wrote on last edited by
                      #538

                      HerbcoFood
                      Good luck!

                      Paul

                      1 Reply Last reply
                      0
                      • HerbcoFoodH Offline
                        HerbcoFoodH Offline
                        HerbcoFood
                        Regular Contributors Team Orange Sous Vide
                        wrote on last edited by
                        #539

                        The big deer that is in the area didn’t show his face, but this fella made the mistake of coming out. I will be turning this guy into pan sausage and chorizo. Thankfully it was cold enough to use nature’s walk in cooler so I didn’t have to quarter him up right away.
                        IMG_4331.jpeg
                        IMG_9166.jpg

                        B ND MikeN C cdavisC GWG8541G 5 Replies Last reply
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                        • HerbcoFoodH HerbcoFood

                          The big deer that is in the area didn’t show his face, but this fella made the mistake of coming out. I will be turning this guy into pan sausage and chorizo. Thankfully it was cold enough to use nature’s walk in cooler so I didn’t have to quarter him up right away.
                          IMG_4331.jpeg
                          IMG_9166.jpg

                          B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by
                          #540

                          HerbcoFood That is a start, now you know you have meat in the freezer, always a good thing.

                          1 Reply Last reply
                          0
                          • HerbcoFoodH HerbcoFood

                            The big deer that is in the area didn’t show his face, but this fella made the mistake of coming out. I will be turning this guy into pan sausage and chorizo. Thankfully it was cold enough to use nature’s walk in cooler so I didn’t have to quarter him up right away.
                            IMG_4331.jpeg
                            IMG_9166.jpg

                            ND MikeN Offline
                            ND MikeN Offline
                            ND Mike
                            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                            wrote on last edited by
                            #541

                            HerbcoFood fresh meat is on the menu!

                            1 Reply Last reply
                            1
                            • HerbcoFoodH HerbcoFood

                              The big deer that is in the area didn’t show his face, but this fella made the mistake of coming out. I will be turning this guy into pan sausage and chorizo. Thankfully it was cold enough to use nature’s walk in cooler so I didn’t have to quarter him up right away.
                              IMG_4331.jpeg
                              IMG_9166.jpg

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #542

                              HerbcoFood Looks like you got you one of those horse spikes. Great job bringing the bacon home! Congratulations!

                              1 Reply Last reply
                              1
                              • HerbcoFoodH HerbcoFood

                                The big deer that is in the area didn’t show his face, but this fella made the mistake of coming out. I will be turning this guy into pan sausage and chorizo. Thankfully it was cold enough to use nature’s walk in cooler so I didn’t have to quarter him up right away.
                                IMG_4331.jpeg
                                IMG_9166.jpg

                                cdavisC Offline
                                cdavisC Offline
                                cdavis
                                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                wrote on last edited by
                                #543

                                HerbcoFood congrats on a successful hunt and a tender buck.

                                1 Reply Last reply
                                1
                                • HerbcoFoodH Offline
                                  HerbcoFoodH Offline
                                  HerbcoFood
                                  Regular Contributors Team Orange Sous Vide
                                  wrote on last edited by
                                  #544

                                  I just ordered our favorite breakfast pan sausage blend, and going to try that brand’s chorizo blend. Hopefully, I will be able to get it done this weekend.

                                  1 Reply Last reply
                                  0
                                  • HerbcoFoodH HerbcoFood

                                    The big deer that is in the area didn’t show his face, but this fella made the mistake of coming out. I will be turning this guy into pan sausage and chorizo. Thankfully it was cold enough to use nature’s walk in cooler so I didn’t have to quarter him up right away.
                                    IMG_4331.jpeg
                                    IMG_9166.jpg

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #545

                                    Just pulled in the driveway from 3 days of of deer hunting. This is gun week in Ohio. So opening day I tried to listen in on the Live cast, but it kept buffering and I couldn’t really take advantage of any deals. I was able to type in a shout out from the tree. This was the view while listening to Jonathon Austin and JohnG5 with a earbud in.
                                    20211201_183244.jpg
                                    The big boys did not cooperate and I harvested a doe this morning.
                                    20211201_183124.jpg
                                    One of my sons made it for 2 days, but never had a shot on one. A friend who is 81 next week, took a doe this morning about 1 minute before I shot this one. It’s always a blessing to put meat in the freezer and always a good day when hunting with friends and family.

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    B PapaSopP ND MikeN cdavisC YooperDogY 6 Replies Last reply
                                    8
                                    • GWG8541G GWG8541

                                      Just pulled in the driveway from 3 days of of deer hunting. This is gun week in Ohio. So opening day I tried to listen in on the Live cast, but it kept buffering and I couldn’t really take advantage of any deals. I was able to type in a shout out from the tree. This was the view while listening to Jonathon Austin and JohnG5 with a earbud in.
                                      20211201_183244.jpg
                                      The big boys did not cooperate and I harvested a doe this morning.
                                      20211201_183124.jpg
                                      One of my sons made it for 2 days, but never had a shot on one. A friend who is 81 next week, took a doe this morning about 1 minute before I shot this one. It’s always a blessing to put meat in the freezer and always a good day when hunting with friends and family.

                                      B Offline
                                      B Offline
                                      bocephus
                                      Team Orange Power User Canning Masterbuilt Veteran
                                      wrote on last edited by
                                      #546

                                      GWG8541 Looks like some very fine meat about to go in the freezer.

                                      1 Reply Last reply
                                      1
                                      • GWG8541G GWG8541

                                        Just pulled in the driveway from 3 days of of deer hunting. This is gun week in Ohio. So opening day I tried to listen in on the Live cast, but it kept buffering and I couldn’t really take advantage of any deals. I was able to type in a shout out from the tree. This was the view while listening to Jonathon Austin and JohnG5 with a earbud in.
                                        20211201_183244.jpg
                                        The big boys did not cooperate and I harvested a doe this morning.
                                        20211201_183124.jpg
                                        One of my sons made it for 2 days, but never had a shot on one. A friend who is 81 next week, took a doe this morning about 1 minute before I shot this one. It’s always a blessing to put meat in the freezer and always a good day when hunting with friends and family.

                                        PapaSopP Offline
                                        PapaSopP Offline
                                        PapaSop
                                        Team Orange Power User Veteran
                                        wrote on last edited by
                                        #547

                                        GWG8541
                                        Meat is meat! Glad you were able to bring some home. Friends and family speak volumes.

                                        Surprised to see you in camo. Wi. requires blaze orange over 50%. Anyways… Nice!
                                        Did see your shout from the tree.

                                        GWG8541G C 3 Replies Last reply
                                        1
                                        • PapaSopP PapaSop

                                          GWG8541
                                          Meat is meat! Glad you were able to bring some home. Friends and family speak volumes.

                                          Surprised to see you in camo. Wi. requires blaze orange over 50%. Anyways… Nice!
                                          Did see your shout from the tree.

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #548

                                          PapaSop I threw on a flimsy nylon vest and a full face nit cap. We have a body and head requirement, but none on the legs. I try to bow hunt more than gun and use the same cold weather gear, just add orange.

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          1 Reply Last reply
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