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  5. What are you hunting/fishing?

What are you hunting/fishing?

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  • ND MikeN ND Mike

    I was able to take Saturday and Sunday off to go deer hunting. I only had a doe tag but I’m very picky with does. I have passed on many this year. I have also gotten a bit soft hearted as I’ve gotten older. I won’t harvest a doe that has fawns with her anymore. Today I shot one but the bad thing is she was 1.5 miles from the truck in a spot where you have to drag them out. Sleep will come easy tonight and Thank God for a good game cart! It was windy as all get out today too. 15 degrees with 27 mph winds.
    20211121_223928.jpg
    20211121_223944.jpg
    20211121_224002.jpg

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #523

    ND Mike congrats. Good eating in that cart.

    “You never really die until you end up on the wall at a Cracker Barrel”

    ND MikeN 1 Reply Last reply
    1
    • GWG8541G GWG8541

      ND Mike congrats. Good eating in that cart.

      ND MikeN Offline
      ND MikeN Offline
      ND Mike
      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
      wrote on last edited by
      #524

      GWG8541 yep. She should be good table fare.

      GWG8541G 1 Reply Last reply
      1
      • YooperDogY YooperDog

        ND Mike congrats, you have some meat for the table and some for the rest of the year.

        ND MikeN Offline
        ND MikeN Offline
        ND Mike
        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
        wrote on last edited by
        #525

        YooperDog yepper! Now I just got to get motivated to skin it and bone it out. Were are supposed to get to 50 tomrrow.

        YooperDogY 1 Reply Last reply
        1
        • ND MikeN ND Mike

          YooperDog yepper! Now I just got to get motivated to skin it and bone it out. Were are supposed to get to 50 tomrrow.

          YooperDogY Offline
          YooperDogY Offline
          YooperDog
          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
          wrote on last edited by
          #526

          ND Mike no time to waste. I have taken some in 80°-90° weather and it’s all hands on deck after the photo shoot.

          1 Reply Last reply
          2
          • ND MikeN ND Mike

            GWG8541 yep. She should be good table fare.

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #527

            ND Mike don’t get me wrong, I love taking a decent buck, especially with bow, but a good young doe that has been eating corn and soybeans regularly is hard to beat as far as taste.

            “You never really die until you end up on the wall at a Cracker Barrel”

            ND MikeN B 2 Replies Last reply
            4
            • GWG8541G GWG8541

              ND Mike don’t get me wrong, I love taking a decent buck, especially with bow, but a good young doe that has been eating corn and soybeans regularly is hard to beat as far as taste.

              ND MikeN Offline
              ND MikeN Offline
              ND Mike
              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
              wrote on last edited by
              #528

              GWG8541 thatbis for sure!

              1 Reply Last reply
              1
              • GWG8541G GWG8541

                ND Mike don’t get me wrong, I love taking a decent buck, especially with bow, but a good young doe that has been eating corn and soybeans regularly is hard to beat as far as taste.

                B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #529

                GWG8541 I feel like any deer is an accomplishment, a big buck or mature doe is an extra bonus.

                1 Reply Last reply
                2
                • K Offline
                  K Offline
                  Ken1261
                  wrote on last edited by
                  #530

                  I try to get my meat first, and if it’s a good buck, that’s a bonus. If the wife and I have a good year, then we won’t buy any beef except the occasional steak.

                  B 1 Reply Last reply
                  2
                  • K Ken1261

                    I try to get my meat first, and if it’s a good buck, that’s a bonus. If the wife and I have a good year, then we won’t buy any beef except the occasional steak.

                    B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #531

                    Ken1261 When I was young, we only had a one day season and around 10 hunters in our party. We were not too picky with what we shot. Party hunting is legal in the state so you could shoot more than one. We did a lot of deer drives to push them. I remember other people getting out of their vehicles when we started a drive, which didn’t bother me if they stayed out of our way.

                    K 1 Reply Last reply
                    3
                    • B bocephus

                      Ken1261 When I was young, we only had a one day season and around 10 hunters in our party. We were not too picky with what we shot. Party hunting is legal in the state so you could shoot more than one. We did a lot of deer drives to push them. I remember other people getting out of their vehicles when we started a drive, which didn’t bother me if they stayed out of our way.

                      K Offline
                      K Offline
                      Ken1261
                      wrote on last edited by
                      #532

                      bocephus I grew up running dogs in FL. So when someone managed to killed a deer and it was divided between everyone involved, you might end up with 5 pounds of meat. I didn’t know how to act when I started still hunting and had a whole deer to myself. How 15 years later and going to S. Carolina, I usually have a good amount of venison each year.

                      1 Reply Last reply
                      2
                      • HerbcoFoodH Offline
                        HerbcoFoodH Offline
                        HerbcoFood
                        Regular Contributors Team Orange Sous Vide
                        wrote on last edited by
                        #533

                        Today is the day I am heading to the piney woods of east Texas, cold front blew through so hopefully that will trigger some movement, it also rained a lot yesterday.

                        cdavisC B processheadP 3 Replies Last reply
                        1
                        • HerbcoFoodH HerbcoFood

                          Today is the day I am heading to the piney woods of east Texas, cold front blew through so hopefully that will trigger some movement, it also rained a lot yesterday.

                          cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #534

                          HerbcoFood good luck 👍

                          1 Reply Last reply
                          1
                          • HerbcoFoodH HerbcoFood

                            Today is the day I am heading to the piney woods of east Texas, cold front blew through so hopefully that will trigger some movement, it also rained a lot yesterday.

                            B Offline
                            B Offline
                            bocephus
                            Team Orange Power User Canning Masterbuilt Veteran
                            wrote on last edited by
                            #535

                            HerbcoFood Good luck, I hope you find the big one.

                            1 Reply Last reply
                            1
                            • ND MikeN ND Mike

                              I was able to take Saturday and Sunday off to go deer hunting. I only had a doe tag but I’m very picky with does. I have passed on many this year. I have also gotten a bit soft hearted as I’ve gotten older. I won’t harvest a doe that has fawns with her anymore. Today I shot one but the bad thing is she was 1.5 miles from the truck in a spot where you have to drag them out. Sleep will come easy tonight and Thank God for a good game cart! It was windy as all get out today too. 15 degrees with 27 mph winds.
                              20211121_223928.jpg
                              20211121_223944.jpg
                              20211121_224002.jpg

                              JonathonJ Offline
                              JonathonJ Offline
                              Jonathon
                              Team Blue Admin Walton's Employee Power User
                              wrote on last edited by
                              #536

                              ND Mike said in What are you hunting/fishing?:

                              Sleep will come easy tonight

                              Hope you got that good sleep!

                              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                              ND MikeN 1 Reply Last reply
                              1
                              • JonathonJ Jonathon

                                ND Mike said in What are you hunting/fishing?:

                                Sleep will come easy tonight

                                Hope you got that good sleep!

                                ND MikeN Offline
                                ND MikeN Offline
                                ND Mike
                                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                wrote on last edited by
                                #537

                                Jonathon oh I did, but the next two days I felt like a Mack truck ran me over.

                                1 Reply Last reply
                                0
                                • HerbcoFoodH HerbcoFood

                                  Today is the day I am heading to the piney woods of east Texas, cold front blew through so hopefully that will trigger some movement, it also rained a lot yesterday.

                                  processheadP Offline
                                  processheadP Offline
                                  processhead
                                  Regular Contributors Power User
                                  wrote on last edited by
                                  #538

                                  HerbcoFood
                                  Good luck!

                                  Paul

                                  1 Reply Last reply
                                  0
                                  • HerbcoFoodH Offline
                                    HerbcoFoodH Offline
                                    HerbcoFood
                                    Regular Contributors Team Orange Sous Vide
                                    wrote on last edited by
                                    #539

                                    The big deer that is in the area didn’t show his face, but this fella made the mistake of coming out. I will be turning this guy into pan sausage and chorizo. Thankfully it was cold enough to use nature’s walk in cooler so I didn’t have to quarter him up right away.
                                    IMG_4331.jpeg
                                    IMG_9166.jpg

                                    B ND MikeN C cdavisC GWG8541G 5 Replies Last reply
                                    9
                                    • HerbcoFoodH HerbcoFood

                                      The big deer that is in the area didn’t show his face, but this fella made the mistake of coming out. I will be turning this guy into pan sausage and chorizo. Thankfully it was cold enough to use nature’s walk in cooler so I didn’t have to quarter him up right away.
                                      IMG_4331.jpeg
                                      IMG_9166.jpg

                                      B Offline
                                      B Offline
                                      bocephus
                                      Team Orange Power User Canning Masterbuilt Veteran
                                      wrote on last edited by
                                      #540

                                      HerbcoFood That is a start, now you know you have meat in the freezer, always a good thing.

                                      1 Reply Last reply
                                      0
                                      • HerbcoFoodH HerbcoFood

                                        The big deer that is in the area didn’t show his face, but this fella made the mistake of coming out. I will be turning this guy into pan sausage and chorizo. Thankfully it was cold enough to use nature’s walk in cooler so I didn’t have to quarter him up right away.
                                        IMG_4331.jpeg
                                        IMG_9166.jpg

                                        ND MikeN Offline
                                        ND MikeN Offline
                                        ND Mike
                                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                        wrote on last edited by
                                        #541

                                        HerbcoFood fresh meat is on the menu!

                                        1 Reply Last reply
                                        1
                                        • HerbcoFoodH HerbcoFood

                                          The big deer that is in the area didn’t show his face, but this fella made the mistake of coming out. I will be turning this guy into pan sausage and chorizo. Thankfully it was cold enough to use nature’s walk in cooler so I didn’t have to quarter him up right away.
                                          IMG_4331.jpeg
                                          IMG_9166.jpg

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #542

                                          HerbcoFood Looks like you got you one of those horse spikes. Great job bringing the bacon home! Congratulations!

                                          1 Reply Last reply
                                          1

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