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  5. What are you hunting/fishing?

What are you hunting/fishing?

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  • ND MikeN ND Mike

    YooperDog yepper! Now I just got to get motivated to skin it and bone it out. Were are supposed to get to 50 tomrrow.

    YooperDogY Offline
    YooperDogY Offline
    YooperDog
    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
    wrote on last edited by
    #526

    ND Mike no time to waste. I have taken some in 80°-90° weather and it’s all hands on deck after the photo shoot.

    1 Reply Last reply
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    • ND MikeN ND Mike

      GWG8541 yep. She should be good table fare.

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #527

      ND Mike don’t get me wrong, I love taking a decent buck, especially with bow, but a good young doe that has been eating corn and soybeans regularly is hard to beat as far as taste.

      “You never really die until you end up on the wall at a Cracker Barrel”

      ND MikeN B 2 Replies Last reply
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      • GWG8541G GWG8541

        ND Mike don’t get me wrong, I love taking a decent buck, especially with bow, but a good young doe that has been eating corn and soybeans regularly is hard to beat as far as taste.

        ND MikeN Offline
        ND MikeN Offline
        ND Mike
        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
        wrote on last edited by
        #528

        GWG8541 thatbis for sure!

        1 Reply Last reply
        1
        • GWG8541G GWG8541

          ND Mike don’t get me wrong, I love taking a decent buck, especially with bow, but a good young doe that has been eating corn and soybeans regularly is hard to beat as far as taste.

          B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #529

          GWG8541 I feel like any deer is an accomplishment, a big buck or mature doe is an extra bonus.

          1 Reply Last reply
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          • K Offline
            K Offline
            Ken1261
            wrote on last edited by
            #530

            I try to get my meat first, and if it’s a good buck, that’s a bonus. If the wife and I have a good year, then we won’t buy any beef except the occasional steak.

            B 1 Reply Last reply
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            • K Ken1261

              I try to get my meat first, and if it’s a good buck, that’s a bonus. If the wife and I have a good year, then we won’t buy any beef except the occasional steak.

              B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #531

              Ken1261 When I was young, we only had a one day season and around 10 hunters in our party. We were not too picky with what we shot. Party hunting is legal in the state so you could shoot more than one. We did a lot of deer drives to push them. I remember other people getting out of their vehicles when we started a drive, which didn’t bother me if they stayed out of our way.

              K 1 Reply Last reply
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              • B bocephus

                Ken1261 When I was young, we only had a one day season and around 10 hunters in our party. We were not too picky with what we shot. Party hunting is legal in the state so you could shoot more than one. We did a lot of deer drives to push them. I remember other people getting out of their vehicles when we started a drive, which didn’t bother me if they stayed out of our way.

                K Offline
                K Offline
                Ken1261
                wrote on last edited by
                #532

                bocephus I grew up running dogs in FL. So when someone managed to killed a deer and it was divided between everyone involved, you might end up with 5 pounds of meat. I didn’t know how to act when I started still hunting and had a whole deer to myself. How 15 years later and going to S. Carolina, I usually have a good amount of venison each year.

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                • HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #533

                  Today is the day I am heading to the piney woods of east Texas, cold front blew through so hopefully that will trigger some movement, it also rained a lot yesterday.

                  cdavisC B processheadP 3 Replies Last reply
                  1
                  • HerbcoFoodH HerbcoFood

                    Today is the day I am heading to the piney woods of east Texas, cold front blew through so hopefully that will trigger some movement, it also rained a lot yesterday.

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #534

                    HerbcoFood good luck 👍

                    1 Reply Last reply
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                    • HerbcoFoodH HerbcoFood

                      Today is the day I am heading to the piney woods of east Texas, cold front blew through so hopefully that will trigger some movement, it also rained a lot yesterday.

                      B Offline
                      B Offline
                      bocephus
                      Team Orange Power User Canning Masterbuilt Veteran
                      wrote on last edited by
                      #535

                      HerbcoFood Good luck, I hope you find the big one.

                      1 Reply Last reply
                      1
                      • ND MikeN ND Mike

                        I was able to take Saturday and Sunday off to go deer hunting. I only had a doe tag but I’m very picky with does. I have passed on many this year. I have also gotten a bit soft hearted as I’ve gotten older. I won’t harvest a doe that has fawns with her anymore. Today I shot one but the bad thing is she was 1.5 miles from the truck in a spot where you have to drag them out. Sleep will come easy tonight and Thank God for a good game cart! It was windy as all get out today too. 15 degrees with 27 mph winds.
                        20211121_223928.jpg
                        20211121_223944.jpg
                        20211121_224002.jpg

                        JonathonJ Offline
                        JonathonJ Offline
                        Jonathon
                        Team Blue Admin Walton's Employee Power User
                        wrote on last edited by
                        #536

                        ND Mike said in What are you hunting/fishing?:

                        Sleep will come easy tonight

                        Hope you got that good sleep!

                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                        ND MikeN 1 Reply Last reply
                        1
                        • JonathonJ Jonathon

                          ND Mike said in What are you hunting/fishing?:

                          Sleep will come easy tonight

                          Hope you got that good sleep!

                          ND MikeN Offline
                          ND MikeN Offline
                          ND Mike
                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                          wrote on last edited by
                          #537

                          Jonathon oh I did, but the next two days I felt like a Mack truck ran me over.

                          1 Reply Last reply
                          0
                          • HerbcoFoodH HerbcoFood

                            Today is the day I am heading to the piney woods of east Texas, cold front blew through so hopefully that will trigger some movement, it also rained a lot yesterday.

                            processheadP Offline
                            processheadP Offline
                            processhead
                            Regular Contributors Power User
                            wrote on last edited by
                            #538

                            HerbcoFood
                            Good luck!

                            Paul

                            1 Reply Last reply
                            0
                            • HerbcoFoodH Offline
                              HerbcoFoodH Offline
                              HerbcoFood
                              Regular Contributors Team Orange Sous Vide
                              wrote on last edited by
                              #539

                              The big deer that is in the area didn’t show his face, but this fella made the mistake of coming out. I will be turning this guy into pan sausage and chorizo. Thankfully it was cold enough to use nature’s walk in cooler so I didn’t have to quarter him up right away.
                              IMG_4331.jpeg
                              IMG_9166.jpg

                              B ND MikeN C cdavisC GWG8541G 5 Replies Last reply
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                              • HerbcoFoodH HerbcoFood

                                The big deer that is in the area didn’t show his face, but this fella made the mistake of coming out. I will be turning this guy into pan sausage and chorizo. Thankfully it was cold enough to use nature’s walk in cooler so I didn’t have to quarter him up right away.
                                IMG_4331.jpeg
                                IMG_9166.jpg

                                B Offline
                                B Offline
                                bocephus
                                Team Orange Power User Canning Masterbuilt Veteran
                                wrote on last edited by
                                #540

                                HerbcoFood That is a start, now you know you have meat in the freezer, always a good thing.

                                1 Reply Last reply
                                0
                                • HerbcoFoodH HerbcoFood

                                  The big deer that is in the area didn’t show his face, but this fella made the mistake of coming out. I will be turning this guy into pan sausage and chorizo. Thankfully it was cold enough to use nature’s walk in cooler so I didn’t have to quarter him up right away.
                                  IMG_4331.jpeg
                                  IMG_9166.jpg

                                  ND MikeN Offline
                                  ND MikeN Offline
                                  ND Mike
                                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                  wrote on last edited by
                                  #541

                                  HerbcoFood fresh meat is on the menu!

                                  1 Reply Last reply
                                  1
                                  • HerbcoFoodH HerbcoFood

                                    The big deer that is in the area didn’t show his face, but this fella made the mistake of coming out. I will be turning this guy into pan sausage and chorizo. Thankfully it was cold enough to use nature’s walk in cooler so I didn’t have to quarter him up right away.
                                    IMG_4331.jpeg
                                    IMG_9166.jpg

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #542

                                    HerbcoFood Looks like you got you one of those horse spikes. Great job bringing the bacon home! Congratulations!

                                    1 Reply Last reply
                                    1
                                    • HerbcoFoodH HerbcoFood

                                      The big deer that is in the area didn’t show his face, but this fella made the mistake of coming out. I will be turning this guy into pan sausage and chorizo. Thankfully it was cold enough to use nature’s walk in cooler so I didn’t have to quarter him up right away.
                                      IMG_4331.jpeg
                                      IMG_9166.jpg

                                      cdavisC Offline
                                      cdavisC Offline
                                      cdavis
                                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                      wrote on last edited by
                                      #543

                                      HerbcoFood congrats on a successful hunt and a tender buck.

                                      1 Reply Last reply
                                      1
                                      • HerbcoFoodH Offline
                                        HerbcoFoodH Offline
                                        HerbcoFood
                                        Regular Contributors Team Orange Sous Vide
                                        wrote on last edited by
                                        #544

                                        I just ordered our favorite breakfast pan sausage blend, and going to try that brand’s chorizo blend. Hopefully, I will be able to get it done this weekend.

                                        1 Reply Last reply
                                        0
                                        • HerbcoFoodH HerbcoFood

                                          The big deer that is in the area didn’t show his face, but this fella made the mistake of coming out. I will be turning this guy into pan sausage and chorizo. Thankfully it was cold enough to use nature’s walk in cooler so I didn’t have to quarter him up right away.
                                          IMG_4331.jpeg
                                          IMG_9166.jpg

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #545

                                          Just pulled in the driveway from 3 days of of deer hunting. This is gun week in Ohio. So opening day I tried to listen in on the Live cast, but it kept buffering and I couldn’t really take advantage of any deals. I was able to type in a shout out from the tree. This was the view while listening to Jonathon Austin and JohnG5 with a earbud in.
                                          20211201_183244.jpg
                                          The big boys did not cooperate and I harvested a doe this morning.
                                          20211201_183124.jpg
                                          One of my sons made it for 2 days, but never had a shot on one. A friend who is 81 next week, took a doe this morning about 1 minute before I shot this one. It’s always a blessing to put meat in the freezer and always a good day when hunting with friends and family.

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          B PapaSopP ND MikeN cdavisC YooperDogY 6 Replies Last reply
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