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  4. Meatgisitcs Podcast: Full of Flavor

Meatgisitcs Podcast: Full of Flavor

Scheduled Pinned Locked Moved Podcast
79 Posts 20 Posters 2.5k Views 15 Watching
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  • JonathonJ Jonathon

    ND Mike But I don’t wanna! I think Austin loves Vienna sausages? He was walking by and I asked him and he got very excited, he said he actually has some in his desk!

    Midwest_kc Yes, we have a goodcents down the street from us and they and the City Bites are two pretty good subs!

    ND MikeN Offline
    ND MikeN Offline
    ND Mike
    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
    wrote on last edited by
    #65

    Jonathon hahahaha! I can’t believe you don’t like them! I love them little suckers.

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    • ND MikeN ND Mike

      Austin that’s awesome! I have a soft spot for Vienna sausages and small cans of Frank n beans.

      B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by
      #66

      ND Mike Not my cup of tea, but to each their own.

      ND MikeN 1 Reply Last reply
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      • B bocephus

        ND Mike Not my cup of tea, but to each their own.

        ND MikeN Offline
        ND MikeN Offline
        ND Mike
        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
        wrote on last edited by
        #67

        bocephus lol…I usually only eat them when I’m out hunting but I think I have two cans in my pantry right now.

        B 1 Reply Last reply
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        • ND MikeN ND Mike

          bocephus lol…I usually only eat them when I’m out hunting but I think I have two cans in my pantry right now.

          B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #68

          ND Mike I do jerky and snack sticks but if that’s what you like, enjoy.

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          • Dr_PainD Dr_Pain

            zbigjeff said in Meatgisitcs Podcast: Full of Flavor:

            Dr_Pain You are one sick “motha” and love it. I have a taco bell 3/4 mile from me and have never been there because of the colon cleanse scenario. If I need to go out and eat, there are way tooooooo many options for good food. But, if a friend wants to meet at some subpar place, I will go there because of it being a friend request. Love the “I see a trend”. You just made me smile. Thanks.

            I’ve been told, and I have to embrace it 🙂

            I’ve eaten Taco-Smell 2x in my life and I just celebrated my 50th. I would rather explosive diarrhea from a bottle of magnesium citrate then go back.

            ChefC Offline
            ChefC Offline
            Chef
            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
            wrote on last edited by
            #69

            Dr_Pain Taco Bell is only for the people high on something at 2 am and just want something.

            It is not for normal people.

            B 1 Reply Last reply
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            • AustinA Austin

              PapaSop I wish! They were on sale this weekend 10 for $10 at my local grocery store! I about died with excitement filling up the shopping cart! Haha!

              ND MikeN Offline
              ND MikeN Offline
              ND Mike
              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
              wrote on last edited by
              #70

              Austin I miss those cheap little pizzas! Being gluten free made it so they are off the menu. When I was playing college football and was in my prime I ate 5 of them in one sitting!

              B 1 Reply Last reply
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              • ChefC Chef

                Dr_Pain Taco Bell is only for the people high on something at 2 am and just want something.

                It is not for normal people.

                B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #71

                Chef A lot of fast food is for 2:00 AM people of which I was one many years ago. Any thing open at the time was great, not so much in the light of day.

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                • Dr_PainD Offline
                  Dr_PainD Offline
                  Dr_Pain
                  Sous Vide Dry Cured Sausage Traeger Team Blue
                  wrote on last edited by
                  #72

                  This thread just got even more hilarious

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                  • RafterWR RafterW

                    Most of our local burger joints/bars compete with the price of fast-food these days and, with a little planning ahead, can have you eating and out the door in about the same time as a place like McDonalds. I can order a BCB with fries and a drink at our local sports bar and be out the door for under $9. I call it in 5 minutes ahead or so and it is just as quick as McD’s. Hand-formed ground beef and thick-sliced bacon.

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #73

                    RafterW now that’s the way to do it 👏.

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                    • Departing ContestantD Departing Contestant

                      Tex_77 lengua smokes up great!!
                      sliced thin makes a great sandwich. Best though cooked down in a crock pot until it falls apart

                      TexLawT Offline
                      TexLawT Offline
                      TexLaw
                      Team Orange PK100 Sous Vide Power User
                      wrote on last edited by
                      #74

                      Departing Contestant said in Meatgisitcs Podcast: Full of Flavor:

                      Tex_77 lengua smokes up great!!
                      sliced thin makes a great sandwich. Best though cooked down in a crock pot until it falls apart

                      I do both. I put it on the pit for a few hours or so and then finish it in the crock pot. Talk about good tacos!

                      Departing ContestantD 1 Reply Last reply
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                      • TexLawT TexLaw

                        Departing Contestant said in Meatgisitcs Podcast: Full of Flavor:

                        Tex_77 lengua smokes up great!!
                        sliced thin makes a great sandwich. Best though cooked down in a crock pot until it falls apart

                        I do both. I put it on the pit for a few hours or so and then finish it in the crock pot. Talk about good tacos!

                        Departing ContestantD Offline
                        Departing ContestantD Offline
                        Departing Contestant
                        Regular Contributors
                        wrote on last edited by
                        #75

                        TexLaw the Queen cooks it down and puts homemade bbq sauce in it for sandwiches

                        1 Reply Last reply
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                        • ND MikeN ND Mike

                          Jonathon here is one for you for Will it BBQ? It might be interesting lol! It is technically meat!
                          Screenshot_20211022-195753_Google.jpg

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #76

                          ND Mike speaking from experience, yes it will.

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          ND MikeN 1 Reply Last reply
                          1
                          • GWG8541G GWG8541

                            ND Mike speaking from experience, yes it will.

                            ND MikeN Offline
                            ND MikeN Offline
                            ND Mike
                            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                            wrote on last edited by
                            #77

                            GWG8541 awesome!

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                            • ND MikeN ND Mike

                              Austin I miss those cheap little pizzas! Being gluten free made it so they are off the menu. When I was playing college football and was in my prime I ate 5 of them in one sitting!

                              B Offline
                              B Offline
                              bocephus
                              Team Orange Power User Canning Masterbuilt Veteran
                              wrote on last edited by
                              #78

                              ND Mike Those were the days, eat anything you want and still struggle to keep weight on, now i look at food and seem to gain a pound.

                              ND MikeN 1 Reply Last reply
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                              • B bocephus

                                ND Mike Those were the days, eat anything you want and still struggle to keep weight on, now i look at food and seem to gain a pound.

                                ND MikeN Offline
                                ND MikeN Offline
                                ND Mike
                                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                wrote on last edited by
                                #79

                                bocephus yeah…that is where I’m at too. When I was bulking up to play college football I could eat a ton of food and in 4 years was finally able to get to 270 lbs! My last year playing was 1996.

                                Now I hover at 250-265lbs just depending on what food I spend too much time looking at!

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