Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Podcast
  4. Meatgisitcs Podcast: Full of Flavor

Meatgisitcs Podcast: Full of Flavor

Scheduled Pinned Locked Moved Podcast
79 Posts 20 Posters 2.5k Views 15 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • AustinA Austin

    ND Mike Jonathon
    I love vienna sausages!!! That should be done on Will It BBQ for sure!

    Here is a picture of one of my desk drawers…
    austins desk drawer.jpg

    ND MikeN Offline
    ND MikeN Offline
    ND Mike
    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
    wrote on last edited by
    #64

    Austin that’s awesome! I have a soft spot for Vienna sausages and small cans of Frank n beans.

    B 1 Reply Last reply
    1
    • JonathonJ Jonathon

      ND Mike But I don’t wanna! I think Austin loves Vienna sausages? He was walking by and I asked him and he got very excited, he said he actually has some in his desk!

      Midwest_kc Yes, we have a goodcents down the street from us and they and the City Bites are two pretty good subs!

      ND MikeN Offline
      ND MikeN Offline
      ND Mike
      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
      wrote on last edited by
      #65

      Jonathon hahahaha! I can’t believe you don’t like them! I love them little suckers.

      1 Reply Last reply
      0
      • ND MikeN ND Mike

        Austin that’s awesome! I have a soft spot for Vienna sausages and small cans of Frank n beans.

        B Offline
        B Offline
        bocephus
        Team Orange Power User Canning Masterbuilt Veteran
        wrote on last edited by
        #66

        ND Mike Not my cup of tea, but to each their own.

        ND MikeN 1 Reply Last reply
        1
        • B bocephus

          ND Mike Not my cup of tea, but to each their own.

          ND MikeN Offline
          ND MikeN Offline
          ND Mike
          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
          wrote on last edited by
          #67

          bocephus lol…I usually only eat them when I’m out hunting but I think I have two cans in my pantry right now.

          B 1 Reply Last reply
          0
          • ND MikeN ND Mike

            bocephus lol…I usually only eat them when I’m out hunting but I think I have two cans in my pantry right now.

            B Offline
            B Offline
            bocephus
            Team Orange Power User Canning Masterbuilt Veteran
            wrote on last edited by
            #68

            ND Mike I do jerky and snack sticks but if that’s what you like, enjoy.

            1 Reply Last reply
            0
            • Dr_PainD Dr_Pain

              zbigjeff said in Meatgisitcs Podcast: Full of Flavor:

              Dr_Pain You are one sick “motha” and love it. I have a taco bell 3/4 mile from me and have never been there because of the colon cleanse scenario. If I need to go out and eat, there are way tooooooo many options for good food. But, if a friend wants to meet at some subpar place, I will go there because of it being a friend request. Love the “I see a trend”. You just made me smile. Thanks.

              I’ve been told, and I have to embrace it 🙂

              I’ve eaten Taco-Smell 2x in my life and I just celebrated my 50th. I would rather explosive diarrhea from a bottle of magnesium citrate then go back.

              ChefC Offline
              ChefC Offline
              Chef
              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
              wrote on last edited by
              #69

              Dr_Pain Taco Bell is only for the people high on something at 2 am and just want something.

              It is not for normal people.

              B 1 Reply Last reply
              0
              • AustinA Austin

                PapaSop I wish! They were on sale this weekend 10 for $10 at my local grocery store! I about died with excitement filling up the shopping cart! Haha!

                ND MikeN Offline
                ND MikeN Offline
                ND Mike
                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                wrote on last edited by
                #70

                Austin I miss those cheap little pizzas! Being gluten free made it so they are off the menu. When I was playing college football and was in my prime I ate 5 of them in one sitting!

                B 1 Reply Last reply
                2
                • ChefC Chef

                  Dr_Pain Taco Bell is only for the people high on something at 2 am and just want something.

                  It is not for normal people.

                  B Offline
                  B Offline
                  bocephus
                  Team Orange Power User Canning Masterbuilt Veteran
                  wrote on last edited by
                  #71

                  Chef A lot of fast food is for 2:00 AM people of which I was one many years ago. Any thing open at the time was great, not so much in the light of day.

                  1 Reply Last reply
                  0
                  • Dr_PainD Offline
                    Dr_PainD Offline
                    Dr_Pain
                    Sous Vide Dry Cured Sausage Traeger Team Blue
                    wrote on last edited by
                    #72

                    This thread just got even more hilarious

                    1 Reply Last reply
                    1
                    • RafterWR RafterW

                      Most of our local burger joints/bars compete with the price of fast-food these days and, with a little planning ahead, can have you eating and out the door in about the same time as a place like McDonalds. I can order a BCB with fries and a drink at our local sports bar and be out the door for under $9. I call it in 5 minutes ahead or so and it is just as quick as McD’s. Hand-formed ground beef and thick-sliced bacon.

                      cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #73

                      RafterW now that’s the way to do it 👏.

                      1 Reply Last reply
                      1
                      • Departing ContestantD Departing Contestant

                        Tex_77 lengua smokes up great!!
                        sliced thin makes a great sandwich. Best though cooked down in a crock pot until it falls apart

                        TexLawT Offline
                        TexLawT Offline
                        TexLaw
                        Team Orange PK100 Sous Vide Power User
                        wrote on last edited by
                        #74

                        Departing Contestant said in Meatgisitcs Podcast: Full of Flavor:

                        Tex_77 lengua smokes up great!!
                        sliced thin makes a great sandwich. Best though cooked down in a crock pot until it falls apart

                        I do both. I put it on the pit for a few hours or so and then finish it in the crock pot. Talk about good tacos!

                        Departing ContestantD 1 Reply Last reply
                        1
                        • TexLawT TexLaw

                          Departing Contestant said in Meatgisitcs Podcast: Full of Flavor:

                          Tex_77 lengua smokes up great!!
                          sliced thin makes a great sandwich. Best though cooked down in a crock pot until it falls apart

                          I do both. I put it on the pit for a few hours or so and then finish it in the crock pot. Talk about good tacos!

                          Departing ContestantD Offline
                          Departing ContestantD Offline
                          Departing Contestant
                          Regular Contributors
                          wrote on last edited by
                          #75

                          TexLaw the Queen cooks it down and puts homemade bbq sauce in it for sandwiches

                          1 Reply Last reply
                          1
                          • ND MikeN ND Mike

                            Jonathon here is one for you for Will it BBQ? It might be interesting lol! It is technically meat!
                            Screenshot_20211022-195753_Google.jpg

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #76

                            ND Mike speaking from experience, yes it will.

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            ND MikeN 1 Reply Last reply
                            1
                            • GWG8541G GWG8541

                              ND Mike speaking from experience, yes it will.

                              ND MikeN Offline
                              ND MikeN Offline
                              ND Mike
                              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                              wrote on last edited by
                              #77

                              GWG8541 awesome!

                              1 Reply Last reply
                              0
                              • ND MikeN ND Mike

                                Austin I miss those cheap little pizzas! Being gluten free made it so they are off the menu. When I was playing college football and was in my prime I ate 5 of them in one sitting!

                                B Offline
                                B Offline
                                bocephus
                                Team Orange Power User Canning Masterbuilt Veteran
                                wrote on last edited by
                                #78

                                ND Mike Those were the days, eat anything you want and still struggle to keep weight on, now i look at food and seem to gain a pound.

                                ND MikeN 1 Reply Last reply
                                1
                                • B bocephus

                                  ND Mike Those were the days, eat anything you want and still struggle to keep weight on, now i look at food and seem to gain a pound.

                                  ND MikeN Offline
                                  ND MikeN Offline
                                  ND Mike
                                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                  wrote on last edited by
                                  #79

                                  bocephus yeah…that is where I’m at too. When I was bulking up to play college football I could eat a ton of food and in 4 years was finally able to get to 270 lbs! My last year playing was 1996.

                                  Now I hover at 250-265lbs just depending on what food I spend too much time looking at!

                                  1 Reply Last reply
                                  0

                                  Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                  Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                  With your input, this post could be even better 💗

                                  Register Login
                                  Reply
                                  • Reply as topic
                                  Log in to reply
                                  • Oldest to Newest
                                  • Newest to Oldest
                                  • Most Votes


                                  Sponsored By:

                                  Sponsored By Walton's Inc

                                  Sponsored By:

                                  Sponsored By Walton's
                                  Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                  Meatgistics
                                  X

                                  Register Now For Complete Access To Meatgistics!

                                  Sign In Register
                                  • Login

                                  • Don't have an account? Register

                                  • Login or register to search.
                                  • First post
                                    Last post
                                  0
                                  • Home
                                  • Walton's
                                    • Home
                                    • Seasonings
                                    • Casings
                                    • Packaging
                                    • Supplies
                                    • Equipment
                                    • Smoking/Grilling
                                    • Sales
                                    • Giveaways
                                  • About Us
                                  • Topics
                                    • Unread
                                    • Recent
                                    • Random
                                    • Popular Monthly
                                    • Popular All-Time
                                    • Unsolved
                                    • Solved
                                  • Events
                                  • FAQ
                                  • Conv Chart
                                    • Seasonings
                                    • Cures
                                    • Additives