Meatgisitcs Podcast: Full of Flavor
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Austin you should have Jon make you some, instead of buying them.
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Tex_77
Without a lot of specialized equipment, it would be hard to make a true vienna sausage. You really need an emulsifier for that. The consistency would be extremely difficult to emulate with a meat grinder or even a good bowl chopper. Maybe a good project to try out sometime. It would be amazing to have them homemade! -
Austin I can’t believe you have these considering where you work. I would eat Totinos before those.
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PapaSop I wish! They were on sale this weekend 10 for $10 at my local grocery store! I about died with excitement filling up the shopping cart! Haha!
Austin said in Meatgisitcs Podcast: Full of Flavor:
PapaSop I wish! They were on sale this weekend 10 for $10 at my local grocery store! I about died with excitement filling up the shopping cart! Haha!
Austin, just make your own pizza. Make your dough, let it cold ferment for 72hrs. Put on whatever toppings you want. Bake and eat. Here are a few of my recent pizzas, margarita, potato, Detroit and a pistachio truffle oil pizza.
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John Belvedere Beautiful!
I do make my own pizza some too, but the convenience of frozen pizza is hard to turn down at times.bocephus yeah… It’s still meat though!
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John Belvedere Beautiful!
I do make my own pizza some too, but the convenience of frozen pizza is hard to turn down at times.bocephus yeah… It’s still meat though!
Austin Are you sure?
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bocephus There is more water in it than beef or pork, but mechanically separated chicken is still the first ingredient! Lol!
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Austin that’s awesome! I have a soft spot for Vienna sausages and small cans of Frank n beans.
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ND Mike But I don’t wanna! I think Austin loves Vienna sausages? He was walking by and I asked him and he got very excited, he said he actually has some in his desk!
Midwest_kc Yes, we have a goodcents down the street from us and they and the City Bites are two pretty good subs!
Jonathon hahahaha! I can’t believe you don’t like them! I love them little suckers.
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Austin that’s awesome! I have a soft spot for Vienna sausages and small cans of Frank n beans.
ND Mike Not my cup of tea, but to each their own.
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bocephus lol…I usually only eat them when I’m out hunting but I think I have two cans in my pantry right now.
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bocephus lol…I usually only eat them when I’m out hunting but I think I have two cans in my pantry right now.
ND Mike I do jerky and snack sticks but if that’s what you like, enjoy.
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zbigjeff said in Meatgisitcs Podcast: Full of Flavor:
Dr_Pain You are one sick “motha” and love it. I have a taco bell 3/4 mile from me and have never been there because of the colon cleanse scenario. If I need to go out and eat, there are way tooooooo many options for good food. But, if a friend wants to meet at some subpar place, I will go there because of it being a friend request. Love the “I see a trend”. You just made me smile. Thanks.
I’ve been told, and I have to embrace it
I’ve eaten Taco-Smell 2x in my life and I just celebrated my 50th. I would rather explosive diarrhea from a bottle of magnesium citrate then go back.
Dr_Pain Taco Bell is only for the people high on something at 2 am and just want something.
It is not for normal people.
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PapaSop I wish! They were on sale this weekend 10 for $10 at my local grocery store! I about died with excitement filling up the shopping cart! Haha!
Austin I miss those cheap little pizzas! Being gluten free made it so they are off the menu. When I was playing college football and was in my prime I ate 5 of them in one sitting!
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Dr_Pain Taco Bell is only for the people high on something at 2 am and just want something.
It is not for normal people.
Chef A lot of fast food is for 2:00 AM people of which I was one many years ago. Any thing open at the time was great, not so much in the light of day.
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Most of our local burger joints/bars compete with the price of fast-food these days and, with a little planning ahead, can have you eating and out the door in about the same time as a place like McDonalds. I can order a BCB with fries and a drink at our local sports bar and be out the door for under $9. I call it in 5 minutes ahead or so and it is just as quick as McD’s. Hand-formed ground beef and thick-sliced bacon.
RafterW now that’s the way to do it
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Tex_77 lengua smokes up great!!
sliced thin makes a great sandwich. Best though cooked down in a crock pot until it falls apartDeparting Contestant said in Meatgisitcs Podcast: Full of Flavor:
Tex_77 lengua smokes up great!!
sliced thin makes a great sandwich. Best though cooked down in a crock pot until it falls apartI do both. I put it on the pit for a few hours or so and then finish it in the crock pot. Talk about good tacos!
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Departing Contestant said in Meatgisitcs Podcast: Full of Flavor:
Tex_77 lengua smokes up great!!
sliced thin makes a great sandwich. Best though cooked down in a crock pot until it falls apartI do both. I put it on the pit for a few hours or so and then finish it in the crock pot. Talk about good tacos!
TexLaw the Queen cooks it down and puts homemade bbq sauce in it for sandwiches
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Jonathon here is one for you for Will it BBQ? It might be interesting lol! It is technically meat!
ND Mike speaking from experience, yes it will.
“You never really die until you end up on the wall at a Cracker Barrel”
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