Meatgisitcs Podcast: Full of Flavor
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zbigjeff said in Meatgisitcs Podcast: Full of Flavor:
Midwest_kc Dr_Pain Regarding McDonald’s: The only time I buy a burger there is when I’m constipated and that hasn’t been for at least 3 years.
Ridley Acres said in Meatgisitcs Podcast: Full of Flavor:
zbigjeff Yeah, taco bell is good if you need a colon cleanse as well.
RafterW said in Meatgisitcs Podcast: Full of Flavor:
Ridley Acres I live 11 miles from the nearest taco-bell…at about the 6 mile mark, it is always a gamble on weather or not I’ll be stopping on a dirt road.
I see a trend…
Dr_Pain Yeah that basically goes through my mind anytime some talks about eating taco bell.
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Dr_Pain Yeah that basically goes through my mind anytime some talks about eating taco bell.
Ridley Acres said in Meatgisitcs Podcast: Full of Flavor:
Dr_Pain Yeah that basically goes through my mind anytime some talks about eating taco bell.
HA! Just thinking about it and my stomach starts suffering the rollercoaster gurgles
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Definitely would have lost the bet with Subway having more stores them McDonalds. -
ND Mike But I don’t wanna! I think Austin loves Vienna sausages? He was walking by and I asked him and he got very excited, he said he actually has some in his desk!
Midwest_kc Yes, we have a goodcents down the street from us and they and the City Bites are two pretty good subs!
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ND Mike But I don’t wanna! I think Austin loves Vienna sausages? He was walking by and I asked him and he got very excited, he said he actually has some in his desk!
Midwest_kc Yes, we have a goodcents down the street from us and they and the City Bites are two pretty good subs!
ND Mike Jonathon
I love vienna sausages!!! That should be done on Will It BBQ for sure!Here is a picture of one of my desk drawers…
–Austin Walton
VP of Operations at Walton’s & Meatgistics HostShop waltons.com for Everything but the Meat!
Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv) -
Austin
LMAO. Now, if you had a freezer drawer for your Totinos I’d really be impressed! -
PapaSop I wish! They were on sale this weekend 10 for $10 at my local grocery store! I about died with excitement filling up the shopping cart! Haha!
–Austin Walton
VP of Operations at Walton’s & Meatgistics HostShop waltons.com for Everything but the Meat!
Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv) -
PapaSop I wish! They were on sale this weekend 10 for $10 at my local grocery store! I about died with excitement filling up the shopping cart! Haha!
Austin said in Meatgisitcs Podcast: Full of Flavor:
PapaSop I wish! They were on sale this weekend 10 for $10 at my local grocery store! I about died with excitement filling up the shopping cart! Haha!
Awesome. Haven’t seen any here in a long time. Think I sent a pic. Two for a $1.
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Austin you should have Jon make you some, instead of buying them.
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Tex_77
Without a lot of specialized equipment, it would be hard to make a true vienna sausage. You really need an emulsifier for that. The consistency would be extremely difficult to emulate with a meat grinder or even a good bowl chopper. Maybe a good project to try out sometime. It would be amazing to have them homemade! -
Austin I can’t believe you have these considering where you work. I would eat Totinos before those.
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PapaSop I wish! They were on sale this weekend 10 for $10 at my local grocery store! I about died with excitement filling up the shopping cart! Haha!
Austin said in Meatgisitcs Podcast: Full of Flavor:
PapaSop I wish! They were on sale this weekend 10 for $10 at my local grocery store! I about died with excitement filling up the shopping cart! Haha!
Austin, just make your own pizza. Make your dough, let it cold ferment for 72hrs. Put on whatever toppings you want. Bake and eat. Here are a few of my recent pizzas, margarita, potato, Detroit and a pistachio truffle oil pizza.
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John Belvedere Beautiful!
I do make my own pizza some too, but the convenience of frozen pizza is hard to turn down at times.bocephus yeah… It’s still meat though!
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John Belvedere Beautiful!
I do make my own pizza some too, but the convenience of frozen pizza is hard to turn down at times.bocephus yeah… It’s still meat though!
Austin Are you sure?
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bocephus There is more water in it than beef or pork, but mechanically separated chicken is still the first ingredient! Lol!
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Austin that’s awesome! I have a soft spot for Vienna sausages and small cans of Frank n beans.
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ND Mike But I don’t wanna! I think Austin loves Vienna sausages? He was walking by and I asked him and he got very excited, he said he actually has some in his desk!
Midwest_kc Yes, we have a goodcents down the street from us and they and the City Bites are two pretty good subs!
Jonathon hahahaha! I can’t believe you don’t like them! I love them little suckers.
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Austin that’s awesome! I have a soft spot for Vienna sausages and small cans of Frank n beans.
ND Mike Not my cup of tea, but to each their own.
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bocephus lol…I usually only eat them when I’m out hunting but I think I have two cans in my pantry right now.
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bocephus lol…I usually only eat them when I’m out hunting but I think I have two cans in my pantry right now.
ND Mike I do jerky and snack sticks but if that’s what you like, enjoy.
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