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  4. Meatgisitcs Podcast: Full of Flavor

Meatgisitcs Podcast: Full of Flavor

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  • RafterWR Offline
    RafterWR Offline
    RafterW
    Power User Regular Contributors Cast Iron Big Green Egg
    wrote on last edited by
    #45

    Ridley Acres I live 11 miles from the nearest taco-bell…at about the 6 mile mark, it is always a gamble on weather or not I’ll be stopping on a dirt road.

    Matt W.

    1 Reply Last reply
    3
    • zbigjeffZ zbigjeff

      Midwest_kc Dr_Pain Regarding McDonald’s: The only time I buy a burger there is when I’m constipated and that hasn’t been for at least 3 years. All the additives they have in their product work very nicely to open up the pipeline. (Note: I have a store at the end of my street (less than 1/2 mile). Regarding Subway: They used to be very good 6-7 years ago. Now, all of the stores around me have been purchased by foreign families and they are basically cheating their customers (I have 6 within a 5 mile radius). Been to 4 of them to purchase some burgers and subs per request of people that are shutins and can’t drive there. We noticed that the amount of product between the buns is less than half of what we are used to. Obviously, they are not following corporate protocol. I always either make them at home or go to a valid restaurant where the product is outstanding.

      Dr_PainD Offline
      Dr_PainD Offline
      Dr_Pain
      Sous Vide Dry Cured Sausage Traeger Team Blue
      wrote on last edited by
      #46

      zbigjeff said in Meatgisitcs Podcast: Full of Flavor:

      Midwest_kc Dr_Pain Regarding McDonald’s: The only time I buy a burger there is when I’m constipated and that hasn’t been for at least 3 years.

      Ridley Acres said in Meatgisitcs Podcast: Full of Flavor:

      zbigjeff Yeah, taco bell is good if you need a colon cleanse as well.

      RafterW said in Meatgisitcs Podcast: Full of Flavor:

      Ridley Acres I live 11 miles from the nearest taco-bell…at about the 6 mile mark, it is always a gamble on weather or not I’ll be stopping on a dirt road.

      I see a trend…

      via Gfycat

      zbigjeffZ Ridley AcresR 2 Replies Last reply
      3
      • Dr_PainD Dr_Pain

        zbigjeff said in Meatgisitcs Podcast: Full of Flavor:

        Midwest_kc Dr_Pain Regarding McDonald’s: The only time I buy a burger there is when I’m constipated and that hasn’t been for at least 3 years.

        Ridley Acres said in Meatgisitcs Podcast: Full of Flavor:

        zbigjeff Yeah, taco bell is good if you need a colon cleanse as well.

        RafterW said in Meatgisitcs Podcast: Full of Flavor:

        Ridley Acres I live 11 miles from the nearest taco-bell…at about the 6 mile mark, it is always a gamble on weather or not I’ll be stopping on a dirt road.

        I see a trend…

        via Gfycat

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #47

        Dr_Pain You are one sick “motha” and love it. I have a taco bell 3/4 mile from me and have never been there because of the colon cleanse scenario. If I need to go out and eat, there are way tooooooo many options for good food. But, if a friend wants to meet at some subpar place, I will go there because of it being a friend request. Love the “I see a trend”. You just made me smile. Thanks.

        Dr_PainD 1 Reply Last reply
        0
        • zbigjeffZ zbigjeff

          Dr_Pain You are one sick “motha” and love it. I have a taco bell 3/4 mile from me and have never been there because of the colon cleanse scenario. If I need to go out and eat, there are way tooooooo many options for good food. But, if a friend wants to meet at some subpar place, I will go there because of it being a friend request. Love the “I see a trend”. You just made me smile. Thanks.

          Dr_PainD Offline
          Dr_PainD Offline
          Dr_Pain
          Sous Vide Dry Cured Sausage Traeger Team Blue
          wrote on last edited by
          #48

          zbigjeff said in Meatgisitcs Podcast: Full of Flavor:

          Dr_Pain You are one sick “motha” and love it. I have a taco bell 3/4 mile from me and have never been there because of the colon cleanse scenario. If I need to go out and eat, there are way tooooooo many options for good food. But, if a friend wants to meet at some subpar place, I will go there because of it being a friend request. Love the “I see a trend”. You just made me smile. Thanks.

          I’ve been told, and I have to embrace it 🙂

          I’ve eaten Taco-Smell 2x in my life and I just celebrated my 50th. I would rather explosive diarrhea from a bottle of magnesium citrate then go back.

          ChefC 1 Reply Last reply
          2
          • Dr_PainD Dr_Pain

            zbigjeff said in Meatgisitcs Podcast: Full of Flavor:

            Midwest_kc Dr_Pain Regarding McDonald’s: The only time I buy a burger there is when I’m constipated and that hasn’t been for at least 3 years.

            Ridley Acres said in Meatgisitcs Podcast: Full of Flavor:

            zbigjeff Yeah, taco bell is good if you need a colon cleanse as well.

            RafterW said in Meatgisitcs Podcast: Full of Flavor:

            Ridley Acres I live 11 miles from the nearest taco-bell…at about the 6 mile mark, it is always a gamble on weather or not I’ll be stopping on a dirt road.

            I see a trend…

            via Gfycat

            Ridley AcresR Offline
            Ridley AcresR Offline
            Ridley Acres
            Regular Contributors
            wrote on last edited by
            #49

            Dr_Pain Yeah that basically goes through my mind anytime some talks about eating taco bell.

            Dr_PainD 1 Reply Last reply
            1
            • Ridley AcresR Ridley Acres

              Dr_Pain Yeah that basically goes through my mind anytime some talks about eating taco bell.

              Dr_PainD Offline
              Dr_PainD Offline
              Dr_Pain
              Sous Vide Dry Cured Sausage Traeger Team Blue
              wrote on last edited by
              #50

              Ridley Acres said in Meatgisitcs Podcast: Full of Flavor:

              Dr_Pain Yeah that basically goes through my mind anytime some talks about eating taco bell.

              HA! Just thinking about it and my stomach starts suffering the rollercoaster gurgles

              1 Reply Last reply
              1
              • J Offline
                J Offline
                John Belvedere
                Team Blue
                wrote on last edited by John Belvedere
                #51

                2D8978DF-FB69-4253-A9C7-35E55A077F18.png
                Definitely would have lost the bet with Subway having more stores them McDonalds.

                1 Reply Last reply
                1
                • JonathonJ Offline
                  JonathonJ Offline
                  Jonathon
                  Team Blue Admin Walton's Employee Power User
                  wrote on last edited by
                  #52

                  ND Mike But I don’t wanna! I think Austin loves Vienna sausages? He was walking by and I asked him and he got very excited, he said he actually has some in his desk!

                  Midwest_kc Yes, we have a goodcents down the street from us and they and the City Bites are two pretty good subs!

                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                  AustinA ND MikeN 2 Replies Last reply
                  2
                  • JonathonJ Jonathon

                    ND Mike But I don’t wanna! I think Austin loves Vienna sausages? He was walking by and I asked him and he got very excited, he said he actually has some in his desk!

                    Midwest_kc Yes, we have a goodcents down the street from us and they and the City Bites are two pretty good subs!

                    AustinA Offline
                    AustinA Offline
                    Austin
                    Team Orange Walton's Employee Admin
                    wrote on last edited by
                    #53

                    ND Mike Jonathon
                    I love vienna sausages!!! That should be done on Will It BBQ for sure!

                    Here is a picture of one of my desk drawers…
                    austins desk drawer.jpg

                    –Austin Walton
                    VP of Operations at Walton’s & Meatgistics Host

                    Shop waltons.com for Everything but the Meat!
                    Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

                    PapaSopP B ND MikeN 3 Replies Last reply
                    4
                    • AustinA Austin

                      ND Mike Jonathon
                      I love vienna sausages!!! That should be done on Will It BBQ for sure!

                      Here is a picture of one of my desk drawers…
                      austins desk drawer.jpg

                      PapaSopP Offline
                      PapaSopP Offline
                      PapaSop
                      Team Orange Power User Veteran
                      wrote on last edited by
                      #54

                      Austin
                      LMAO. Now, if you had a freezer drawer for your Totinos I’d really be impressed!

                      1 Reply Last reply
                      2
                      • AustinA Offline
                        AustinA Offline
                        Austin
                        Team Orange Walton's Employee Admin
                        wrote on last edited by
                        #55

                        PapaSop I wish! They were on sale this weekend 10 for $10 at my local grocery store! I about died with excitement filling up the shopping cart! Haha!

                        –Austin Walton
                        VP of Operations at Walton’s & Meatgistics Host

                        Shop waltons.com for Everything but the Meat!
                        Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

                        PapaSopP J ND MikeN 3 Replies Last reply
                        2
                        • AustinA Austin

                          PapaSop I wish! They were on sale this weekend 10 for $10 at my local grocery store! I about died with excitement filling up the shopping cart! Haha!

                          PapaSopP Offline
                          PapaSopP Offline
                          PapaSop
                          Team Orange Power User Veteran
                          wrote on last edited by
                          #56

                          Austin said in Meatgisitcs Podcast: Full of Flavor:

                          PapaSop I wish! They were on sale this weekend 10 for $10 at my local grocery store! I about died with excitement filling up the shopping cart! Haha!

                          Awesome. Haven’t seen any here in a long time. Think I sent a pic. Two for a $1.

                          1 Reply Last reply
                          1
                          • Tex_77T Offline
                            Tex_77T Offline
                            Tex_77
                            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                            wrote on last edited by
                            #57

                            Austin you should have Jon make you some, instead of buying them.

                            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                            1 Reply Last reply
                            0
                            • AustinA Offline
                              AustinA Offline
                              Austin
                              Team Orange Walton's Employee Admin
                              wrote on last edited by
                              #58

                              Tex_77
                              Without a lot of specialized equipment, it would be hard to make a true vienna sausage. You really need an emulsifier for that. The consistency would be extremely difficult to emulate with a meat grinder or even a good bowl chopper. Maybe a good project to try out sometime. It would be amazing to have them homemade!

                              –Austin Walton
                              VP of Operations at Walton’s & Meatgistics Host

                              Shop waltons.com for Everything but the Meat!
                              Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

                              1 Reply Last reply
                              0
                              • AustinA Austin

                                ND Mike Jonathon
                                I love vienna sausages!!! That should be done on Will It BBQ for sure!

                                Here is a picture of one of my desk drawers…
                                austins desk drawer.jpg

                                B Offline
                                B Offline
                                bocephus
                                Team Orange Power User Canning Masterbuilt Veteran
                                wrote on last edited by
                                #59

                                Austin I can’t believe you have these considering where you work. I would eat Totinos before those.

                                1 Reply Last reply
                                0
                                • AustinA Austin

                                  PapaSop I wish! They were on sale this weekend 10 for $10 at my local grocery store! I about died with excitement filling up the shopping cart! Haha!

                                  J Offline
                                  J Offline
                                  John Belvedere
                                  Team Blue
                                  wrote on last edited by John Belvedere
                                  #60

                                  Austin said in Meatgisitcs Podcast: Full of Flavor:

                                  PapaSop I wish! They were on sale this weekend 10 for $10 at my local grocery store! I about died with excitement filling up the shopping cart! Haha!

                                  Austin, just make your own pizza. Make your dough, let it cold ferment for 72hrs. Put on whatever toppings you want. Bake and eat. Here are a few of my recent pizzas, margarita, potato, Detroit and a pistachio truffle oil pizza.
                                  ED281F2E-2D95-4A25-ABDE-3C155F40209C.jpeg 5560D328-7B05-49C1-B126-ADD7F607F9A6.jpeg C64B0A19-DD26-4C60-9A0B-75C79160FD8A.jpeg 4F8464EE-F68B-47EB-B36F-7D6687277E17.jpeg

                                  1 Reply Last reply
                                  5
                                  • AustinA Offline
                                    AustinA Offline
                                    Austin
                                    Team Orange Walton's Employee Admin
                                    wrote on last edited by
                                    #61

                                    John Belvedere Beautiful!
                                    I do make my own pizza some too, but the convenience of frozen pizza is hard to turn down at times.

                                    bocephus yeah… It’s still meat though!

                                    –Austin Walton
                                    VP of Operations at Walton’s & Meatgistics Host

                                    Shop waltons.com for Everything but the Meat!
                                    Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

                                    B 1 Reply Last reply
                                    0
                                    • AustinA Austin

                                      John Belvedere Beautiful!
                                      I do make my own pizza some too, but the convenience of frozen pizza is hard to turn down at times.

                                      bocephus yeah… It’s still meat though!

                                      B Offline
                                      B Offline
                                      bocephus
                                      Team Orange Power User Canning Masterbuilt Veteran
                                      wrote on last edited by
                                      #62

                                      Austin Are you sure?

                                      1 Reply Last reply
                                      0
                                      • AustinA Offline
                                        AustinA Offline
                                        Austin
                                        Team Orange Walton's Employee Admin
                                        wrote on last edited by Austin
                                        #63

                                        bocephus There is more water in it than beef or pork, but mechanically separated chicken is still the first ingredient! Lol!

                                        –Austin Walton
                                        VP of Operations at Walton’s & Meatgistics Host

                                        Shop waltons.com for Everything but the Meat!
                                        Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

                                        1 Reply Last reply
                                        0
                                        • AustinA Austin

                                          ND Mike Jonathon
                                          I love vienna sausages!!! That should be done on Will It BBQ for sure!

                                          Here is a picture of one of my desk drawers…
                                          austins desk drawer.jpg

                                          ND MikeN Offline
                                          ND MikeN Offline
                                          ND Mike
                                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                          wrote on last edited by
                                          #64

                                          Austin that’s awesome! I have a soft spot for Vienna sausages and small cans of Frank n beans.

                                          B 1 Reply Last reply
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