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  4. Meatgisitcs Podcast: Full of Flavor

Meatgisitcs Podcast: Full of Flavor

Scheduled Pinned Locked Moved Podcast
79 Posts 20 Posters 2.5k Views 15 Watching
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  • AustinA Austin

    PapaSop I wish! They were on sale this weekend 10 for $10 at my local grocery store! I about died with excitement filling up the shopping cart! Haha!

    ND MikeN Offline
    ND MikeN Offline
    ND Mike
    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
    wrote on last edited by
    #70

    Austin I miss those cheap little pizzas! Being gluten free made it so they are off the menu. When I was playing college football and was in my prime I ate 5 of them in one sitting!

    B 1 Reply Last reply
    2
    • ChefC Chef

      Dr_Pain Taco Bell is only for the people high on something at 2 am and just want something.

      It is not for normal people.

      B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by
      #71

      Chef A lot of fast food is for 2:00 AM people of which I was one many years ago. Any thing open at the time was great, not so much in the light of day.

      1 Reply Last reply
      0
      • Dr_PainD Offline
        Dr_PainD Offline
        Dr_Pain
        Sous Vide Dry Cured Sausage Traeger Team Blue
        wrote on last edited by
        #72

        This thread just got even more hilarious

        1 Reply Last reply
        1
        • RafterWR RafterW

          Most of our local burger joints/bars compete with the price of fast-food these days and, with a little planning ahead, can have you eating and out the door in about the same time as a place like McDonalds. I can order a BCB with fries and a drink at our local sports bar and be out the door for under $9. I call it in 5 minutes ahead or so and it is just as quick as McD’s. Hand-formed ground beef and thick-sliced bacon.

          cdavisC Offline
          cdavisC Offline
          cdavis
          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
          wrote on last edited by
          #73

          RafterW now that’s the way to do it 👏.

          1 Reply Last reply
          1
          • Departing ContestantD Departing Contestant

            Tex_77 lengua smokes up great!!
            sliced thin makes a great sandwich. Best though cooked down in a crock pot until it falls apart

            TexLawT Offline
            TexLawT Offline
            TexLaw
            Team Orange PK100 Sous Vide Power User
            wrote on last edited by
            #74

            Departing Contestant said in Meatgisitcs Podcast: Full of Flavor:

            Tex_77 lengua smokes up great!!
            sliced thin makes a great sandwich. Best though cooked down in a crock pot until it falls apart

            I do both. I put it on the pit for a few hours or so and then finish it in the crock pot. Talk about good tacos!

            Departing ContestantD 1 Reply Last reply
            1
            • TexLawT TexLaw

              Departing Contestant said in Meatgisitcs Podcast: Full of Flavor:

              Tex_77 lengua smokes up great!!
              sliced thin makes a great sandwich. Best though cooked down in a crock pot until it falls apart

              I do both. I put it on the pit for a few hours or so and then finish it in the crock pot. Talk about good tacos!

              Departing ContestantD Offline
              Departing ContestantD Offline
              Departing Contestant
              Regular Contributors
              wrote on last edited by
              #75

              TexLaw the Queen cooks it down and puts homemade bbq sauce in it for sandwiches

              1 Reply Last reply
              1
              • ND MikeN ND Mike

                Jonathon here is one for you for Will it BBQ? It might be interesting lol! It is technically meat!
                Screenshot_20211022-195753_Google.jpg

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #76

                ND Mike speaking from experience, yes it will.

                “You never really die until you end up on the wall at a Cracker Barrel”

                ND MikeN 1 Reply Last reply
                1
                • GWG8541G GWG8541

                  ND Mike speaking from experience, yes it will.

                  ND MikeN Offline
                  ND MikeN Offline
                  ND Mike
                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                  wrote on last edited by
                  #77

                  GWG8541 awesome!

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                  • ND MikeN ND Mike

                    Austin I miss those cheap little pizzas! Being gluten free made it so they are off the menu. When I was playing college football and was in my prime I ate 5 of them in one sitting!

                    B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #78

                    ND Mike Those were the days, eat anything you want and still struggle to keep weight on, now i look at food and seem to gain a pound.

                    ND MikeN 1 Reply Last reply
                    1
                    • B bocephus

                      ND Mike Those were the days, eat anything you want and still struggle to keep weight on, now i look at food and seem to gain a pound.

                      ND MikeN Offline
                      ND MikeN Offline
                      ND Mike
                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                      wrote on last edited by
                      #79

                      bocephus yeah…that is where I’m at too. When I was bulking up to play college football I could eat a ton of food and in 4 years was finally able to get to 270 lbs! My last year playing was 1996.

                      Now I hover at 250-265lbs just depending on what food I spend too much time looking at!

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