First cured, smoked ham! Psyched!
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We are so proud that our first cured, smoked hams came out delicious. We made two hams, so one is in the freezer for Yule and the other we divided and bagged for use until then. We used the recipe here:
https://meatgistics.waltonsinc.com/topic/203/how-to-make-homemade-smoked-ham-recipe
Thank you for the recipe and the cures and equipment to make this possible!
KWDragon Congratulations looks great, I see your bag labeled bean ham, I think I enjoy ham and beans from leftover holiday ham more than the ham itself
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Nice, my favorite way to have ham like that is mustard on a small sweet dinner roll.
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very good looking ,I see that you kept a nice bone for some bean soup
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We are so proud that our first cured, smoked hams came out delicious. We made two hams, so one is in the freezer for Yule and the other we divided and bagged for use until then. We used the recipe here:
https://meatgistics.waltonsinc.com/topic/203/how-to-make-homemade-smoked-ham-recipe
Thank you for the recipe and the cures and equipment to make this possible!
KWDragon Those look great & I know they will taste great too. Congratulations on a job well done!
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We are so proud that our first cured, smoked hams came out delicious. We made two hams, so one is in the freezer for Yule and the other we divided and bagged for use until then. We used the recipe here:
https://meatgistics.waltonsinc.com/topic/203/how-to-make-homemade-smoked-ham-recipe
Thank you for the recipe and the cures and equipment to make this possible!
KWDragon Nice job, it looks great.
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We are so proud that our first cured, smoked hams came out delicious. We made two hams, so one is in the freezer for Yule and the other we divided and bagged for use until then. We used the recipe here:
https://meatgistics.waltonsinc.com/topic/203/how-to-make-homemade-smoked-ham-recipe
Thank you for the recipe and the cures and equipment to make this possible!
KWDragon wow, great looking product. Nice work.
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We are so proud that our first cured, smoked hams came out delicious. We made two hams, so one is in the freezer for Yule and the other we divided and bagged for use until then. We used the recipe here:
https://meatgistics.waltonsinc.com/topic/203/how-to-make-homemade-smoked-ham-recipe
Thank you for the recipe and the cures and equipment to make this possible!
-
We are so proud that our first cured, smoked hams came out delicious. We made two hams, so one is in the freezer for Yule and the other we divided and bagged for use until then. We used the recipe here:
https://meatgistics.waltonsinc.com/topic/203/how-to-make-homemade-smoked-ham-recipe
Thank you for the recipe and the cures and equipment to make this possible!
KWDragon Great job. Not sure I’m courageous enough to try that.
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We are so proud that our first cured, smoked hams came out delicious. We made two hams, so one is in the freezer for Yule and the other we divided and bagged for use until then. We used the recipe here:
https://meatgistics.waltonsinc.com/topic/203/how-to-make-homemade-smoked-ham-recipe
Thank you for the recipe and the cures and equipment to make this possible!
KWDragon your ham looks great. Congrats
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Nice, my favorite way to have ham like that is mustard on a small sweet dinner roll.
HerbcoFood ohhhh…thatbis a great way to eat ham! Mustard on a ham sandwich is awesome!
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We are so proud that our first cured, smoked hams came out delicious. We made two hams, so one is in the freezer for Yule and the other we divided and bagged for use until then. We used the recipe here:
https://meatgistics.waltonsinc.com/topic/203/how-to-make-homemade-smoked-ham-recipe
Thank you for the recipe and the cures and equipment to make this possible!
KWDragon congrats! I have not made a ham since a high school Meat products class I took!
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We are so proud that our first cured, smoked hams came out delicious. We made two hams, so one is in the freezer for Yule and the other we divided and bagged for use until then. We used the recipe here:
https://meatgistics.waltonsinc.com/topic/203/how-to-make-homemade-smoked-ham-recipe
Thank you for the recipe and the cures and equipment to make this possible!
KWDragon Congrats on your success. I have had great success with the Walton’s cures. The ham and turkey cures produce better than my cures. You can’t argue with with the results.
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That is a nice looking ham. It makes me want to try one.
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We are so proud that our first cured, smoked hams came out delicious. We made two hams, so one is in the freezer for Yule and the other we divided and bagged for use until then. We used the recipe here:
https://meatgistics.waltonsinc.com/topic/203/how-to-make-homemade-smoked-ham-recipe
Thank you for the recipe and the cures and equipment to make this possible!
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HerbcoFood ohhhh…thatbis a great way to eat ham! Mustard on a ham sandwich is awesome!
ND Mike Don’t forget the swiss.
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Looks great
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bocephus true! Swiss goes good with ham.
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