<![CDATA[First cured, smoked ham! Psyched!]]>We are so proud that our first cured, smoked hams came out delicious. We made two hams, so one is in the freezer for Yule and the other we divided and bagged for use until then. We used the recipe here:

https://meatgistics.waltonsinc.com/topic/203/how-to-make-homemade-smoked-ham-recipe

Thank you for the recipe and the cures and equipment to make this possible!

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]]>https://waltonsdev.nodebb.com/topic/4563/first-cured-smoked-ham-psychedRSS for NodeThu, 10 Sep 2026 21:44:05 GMTSat, 13 Nov 2021 16:16:55 GMT60<![CDATA[Reply to First cured, smoked ham! Psyched! on Mon, 29 Nov 2021 20:30:17 GMT]]>thats great! Did you follow the steps exactly or did you do anything different?

]]>https://waltonsdev.nodebb.com/post/58890https://waltonsdev.nodebb.com/post/58890Mon, 29 Nov 2021 20:30:17 GMT<![CDATA[Reply to First cured, smoked ham! Psyched! on Mon, 29 Nov 2021 18:38:09 GMT]]>Randie N Walton’s has a good video and you will need an injector. Just follow the video and if you are a bit unsure let it soak an extra day or two for the cure to work where you injected.

]]>https://waltonsdev.nodebb.com/post/58873https://waltonsdev.nodebb.com/post/58873Mon, 29 Nov 2021 18:38:09 GMT<![CDATA[Reply to First cured, smoked ham! Psyched! on Mon, 29 Nov 2021 15:28:12 GMT]]>bocephus true! Swiss goes good with ham.

]]>https://waltonsdev.nodebb.com/post/58810https://waltonsdev.nodebb.com/post/58810Mon, 29 Nov 2021 15:28:12 GMT<![CDATA[Reply to First cured, smoked ham! Psyched! on Mon, 29 Nov 2021 13:42:22 GMT]]>Looks great

]]>https://waltonsdev.nodebb.com/post/58776https://waltonsdev.nodebb.com/post/58776Mon, 29 Nov 2021 13:42:22 GMT<![CDATA[Reply to First cured, smoked ham! Psyched! on Mon, 29 Nov 2021 13:25:54 GMT]]>ND Mike Don’t forget the swiss.

]]>https://waltonsdev.nodebb.com/post/58768https://waltonsdev.nodebb.com/post/58768Mon, 29 Nov 2021 13:25:54 GMT<![CDATA[Reply to First cured, smoked ham! Psyched! on Mon, 29 Nov 2021 13:23:03 GMT]]>KWDragon Congratulations on some fine looking ham, you should be proud! Great job on breaking it down. Good looking angel fish in the aquarium too.

]]>https://waltonsdev.nodebb.com/post/58766https://waltonsdev.nodebb.com/post/58766Mon, 29 Nov 2021 13:23:03 GMT<![CDATA[Reply to First cured, smoked ham! Psyched! on Mon, 29 Nov 2021 15:57:35 GMT]]>Looks great… I have been wanting to attempt ham also but have been a little concerned about not getting the cure all around the bone correctly

]]>https://waltonsdev.nodebb.com/post/58761https://waltonsdev.nodebb.com/post/58761Mon, 29 Nov 2021 15:57:35 GMT<![CDATA[Reply to First cured, smoked ham! Psyched! on Mon, 29 Nov 2021 12:02:10 GMT]]>That is a nice looking ham. It makes me want to try one.

]]>https://waltonsdev.nodebb.com/post/58754https://waltonsdev.nodebb.com/post/58754Mon, 29 Nov 2021 12:02:10 GMT<![CDATA[Reply to First cured, smoked ham! Psyched! on Mon, 29 Nov 2021 04:20:13 GMT]]>KWDragon Congrats on your success. I have had great success with the Walton’s cures. The ham and turkey cures produce better than my cures. You can’t argue with with the results.

]]>https://waltonsdev.nodebb.com/post/58752https://waltonsdev.nodebb.com/post/58752Mon, 29 Nov 2021 04:20:13 GMT<![CDATA[Reply to First cured, smoked ham! Psyched! on Tue, 16 Nov 2021 16:08:00 GMT]]>KWDragon congrats! I have not made a ham since a high school Meat products class I took!

]]>https://waltonsdev.nodebb.com/post/56743https://waltonsdev.nodebb.com/post/56743Tue, 16 Nov 2021 16:08:00 GMT<![CDATA[Reply to First cured, smoked ham! Psyched! on Tue, 16 Nov 2021 16:07:19 GMT]]>HerbcoFood ohhhh…thatbis a great way to eat ham! Mustard on a ham sandwich is awesome!

]]>https://waltonsdev.nodebb.com/post/56742https://waltonsdev.nodebb.com/post/56742Tue, 16 Nov 2021 16:07:19 GMT<![CDATA[Reply to First cured, smoked ham! Psyched! on Tue, 16 Nov 2021 15:39:37 GMT]]>wdaly It really wasn’t that difficult. The recipe and accompanying video walked us right through it. Definitely worth getting a good cut of meat and giving it a try.

]]>https://waltonsdev.nodebb.com/post/56738https://waltonsdev.nodebb.com/post/56738Tue, 16 Nov 2021 15:39:37 GMT<![CDATA[Reply to First cured, smoked ham! Psyched! on Mon, 15 Nov 2021 13:21:16 GMT]]>KWDragon your ham looks great. Congrats

]]>https://waltonsdev.nodebb.com/post/56466https://waltonsdev.nodebb.com/post/56466Mon, 15 Nov 2021 13:21:16 GMT<![CDATA[Reply to First cured, smoked ham! Psyched! on Mon, 15 Nov 2021 00:48:24 GMT]]>KWDragon Great job. Not sure I’m courageous enough to try that.

]]>https://waltonsdev.nodebb.com/post/56425https://waltonsdev.nodebb.com/post/56425Mon, 15 Nov 2021 00:48:24 GMT<![CDATA[Reply to First cured, smoked ham! Psyched! on Sun, 14 Nov 2021 17:42:20 GMT]]>KWDragon Looks absolutely delicious. Makes me want to make one

]]>https://waltonsdev.nodebb.com/post/56383https://waltonsdev.nodebb.com/post/56383Sun, 14 Nov 2021 17:42:20 GMT<![CDATA[Reply to First cured, smoked ham! Psyched! on Sat, 13 Nov 2021 20:08:46 GMT]]>The bone looks great for soup maybe some split pea the ham itself looks awesome to congratulations

]]>https://waltonsdev.nodebb.com/post/56325https://waltonsdev.nodebb.com/post/56325Sat, 13 Nov 2021 20:08:46 GMT<![CDATA[Reply to First cured, smoked ham! Psyched! on Sat, 13 Nov 2021 20:04:36 GMT]]>KWDragon wow, great looking product. Nice work.

]]>https://waltonsdev.nodebb.com/post/56324https://waltonsdev.nodebb.com/post/56324Sat, 13 Nov 2021 20:04:36 GMT<![CDATA[Reply to First cured, smoked ham! Psyched! on Sat, 13 Nov 2021 19:14:00 GMT]]>KWDragon Nice job, it looks great.

]]>https://waltonsdev.nodebb.com/post/56311https://waltonsdev.nodebb.com/post/56311Sat, 13 Nov 2021 19:14:00 GMT<![CDATA[Reply to First cured, smoked ham! Psyched! on Sat, 13 Nov 2021 17:34:06 GMT]]>KWDragon Those look great & I know they will taste great too. Congratulations on a job well done!

]]>https://waltonsdev.nodebb.com/post/56307https://waltonsdev.nodebb.com/post/56307Sat, 13 Nov 2021 17:34:06 GMT<![CDATA[Reply to First cured, smoked ham! Psyched! on Sat, 13 Nov 2021 16:56:24 GMT]]>very good looking ,I see that you kept a nice bone for some bean soup

]]>https://waltonsdev.nodebb.com/post/56306https://waltonsdev.nodebb.com/post/56306Sat, 13 Nov 2021 16:56:24 GMT<![CDATA[Reply to First cured, smoked ham! Psyched! on Sat, 13 Nov 2021 16:48:01 GMT]]>Nice, my favorite way to have ham like that is mustard on a small sweet dinner roll.

]]>https://waltonsdev.nodebb.com/post/56305https://waltonsdev.nodebb.com/post/56305Sat, 13 Nov 2021 16:48:01 GMT<![CDATA[Reply to First cured, smoked ham! Psyched! on Sat, 13 Nov 2021 16:26:20 GMT]]>KWDragon Congratulations looks great, I see your bag labeled bean ham, I think I enjoy ham and beans from leftover holiday ham more than the ham itself

]]>https://waltonsdev.nodebb.com/post/56303https://waltonsdev.nodebb.com/post/56303Sat, 13 Nov 2021 16:26:20 GMT