Cashews! Will It BBQ?
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Dr_Pain Im not exactly how sure Austin will feel about this BUT if you are looking for chambered vac sealer…you might find a deal on one soon
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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Jonathon said in Cashews! Will It BBQ?:
Dr_Pain Im not exactly how sure Austin will feel about this BUT if you are looking for chambered vac sealer…you might find a deal on one soon
Yes yes yes yes yes
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Jonathon kinda totally off subject here but what about cheese-its (white cheddar are the best)or cheese puffs on will it bbq….seen smoked cheese puffs on Facebook but I haven’t tried it yet
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Jonathon kinda totally off subject here but what about cheese-its (white cheddar are the best)or cheese puffs on will it bbq….seen smoked cheese puffs on Facebook but I haven’t tried it yet
blackbetty61 if you were making the baked snack mix a person could add liquid smoke but I think you are asking about just smoking them as is
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blackbetty61 if you were making the baked snack mix a person could add liquid smoke but I think you are asking about just smoking them as is
craigrice yes just smoking as is
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craigrice yes just smoking as is
blackbetty61 if you have the jerky screens I think that would be the way to do it
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blackbetty61 if you have the jerky screens I think that would be the way to do it
craigrice I would use this it’s what I use for my snack sticks/jerky basically cookie sheets with a bunch of 1/8 inch holes in them
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craigrice I would use this it’s what I use for my snack sticks/jerky basically cookie sheets with a bunch of 1/8 inch holes in them
blackbetty61 You can use 1/4" or 1/8" hardware cloth to, just flatten it out and lay it on the grill. It cheap and zinc plated usually, lasts a long time when not exposed to heavy heat.
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Just thought you all might like to see what one walnut tree will put out. We are really going nuts, literally. We have nuts drying under the deck, and in the basement, next to the pellet stove as well. We were drying them on the deck, but our pacific northwest weather has returned with rain and cold. Currently it’s 43 degree’s and pouring down rain here and snow in the mountains.
johnsbrewhouse That is amazing. When I was a little kid & we lived on the farm, we had a number of English Walnut trees. My Dad & I would crack them & load the back of his 39 pickup (it may have been a 34) several times & take them to the bakery. That was a whole lot of cracking & delivering.
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johnsbrewhouse That is amazing. When I was a little kid & we lived on the farm, we had a number of English Walnut trees. My Dad & I would crack them & load the back of his 39 pickup (it may have been a 34) several times & take them to the bakery. That was a whole lot of cracking & delivering.
calldoctoday That’s why the kid does it, he has to earn his keep for still living at home.
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blackbetty61 It is an interesting idea, we used cheese puffs a while ago in the |Nacho-Cheese-Flavored-Jerky-Snack-Stick-Seasoning and it was good but messed with the texture too much. I will add cheese-its to the list of Will It BBQ
Dr_Pain Pre-Thanks sale comes out next Monday, it wont be in that one BUT look to the THanksBlackMonday Sale. THAT should be a big one for Walton’s branded equipment.
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