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  5. Cashews! Will It BBQ?

Cashews! Will It BBQ?

Scheduled Pinned Locked Moved Will It BBQ?
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  • johnsbrewhouseJ johnsbrewhouse

    Just thought you all might like to see what one walnut tree will put out. We are really going nuts, literally. We have nuts drying under the deck, and in the basement, next to the pellet stove as well. We were drying them on the deck, but our pacific northwest weather has returned with rain and cold. Currently it’s 43 degree’s and pouring down rain here and snow in the mountains. IMG_0239.JPG IMG_0240.JPG IMG_0241.JPG

    cdavisC Offline
    cdavisC Offline
    cdavis
    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
    wrote on last edited by
    #22

    johnsbrewhouse congrats. That’s a lot of nuts

    1 Reply Last reply
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    • johnsbrewhouseJ johnsbrewhouse

      Dr_Pain Vacmaster VP215 found it for under 1K and shipped free. That was a year ago, price has probably gone up since they are foreign made

      Dr_PainD Offline
      Dr_PainD Offline
      Dr_Pain
      Sous Vide Dry Cured Sausage Traeger Team Blue
      wrote on last edited by
      #23

      johnsbrewhouse said in Cashews! Will It BBQ?:

      Dr_Pain Vacmaster VP215 found it for under 1K and shipped free. That was a year ago, price has probably gone up since they are foreign made

      Thanks man! I’ll look to see what I can find

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      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #24

        Dr_Pain Im not exactly how sure Austin will feel about this BUT if you are looking for chambered vac sealer…you might find a deal on one soon

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

        PapaSopP Dr_PainD 2 Replies Last reply
        3
        • JonathonJ Jonathon

          Dr_Pain Im not exactly how sure Austin will feel about this BUT if you are looking for chambered vac sealer…you might find a deal on one soon

          PapaSopP Offline
          PapaSopP Offline
          PapaSop
          Team Orange Power User Veteran
          wrote on last edited by
          #25

          Jonathon said in Cashews! Will It BBQ?:

          Dr_Pain Im not exactly how sure Austin will feel about this BUT if you are looking for chambered vac sealer…you might find a deal on one soon

          Yes yes yes yes yes 🤔😉

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          • blackbetty61B Offline
            blackbetty61B Offline
            blackbetty61
            Team Blue Regular Contributors Canning Green Mountain Grill Veteran Cast Iron
            wrote on last edited by blackbetty61
            #26

            Jonathon kinda totally off subject here but what about cheese-its (white cheddar are the best)or cheese puffs on will it bbq….seen smoked cheese puffs on Facebook but I haven’t tried it yet

            craigriceC 1 Reply Last reply
            1
            • blackbetty61B blackbetty61

              Jonathon kinda totally off subject here but what about cheese-its (white cheddar are the best)or cheese puffs on will it bbq….seen smoked cheese puffs on Facebook but I haven’t tried it yet

              craigriceC Offline
              craigriceC Offline
              craigrice
              Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
              wrote on last edited by
              #27

              blackbetty61 if you were making the baked snack mix a person could add liquid smoke but I think you are asking about just smoking them as is

              blackbetty61B 1 Reply Last reply
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              • craigriceC craigrice

                blackbetty61 if you were making the baked snack mix a person could add liquid smoke but I think you are asking about just smoking them as is

                blackbetty61B Offline
                blackbetty61B Offline
                blackbetty61
                Team Blue Regular Contributors Canning Green Mountain Grill Veteran Cast Iron
                wrote on last edited by
                #28

                craigrice yes just smoking as is

                craigriceC 1 Reply Last reply
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                • blackbetty61B blackbetty61

                  craigrice yes just smoking as is

                  craigriceC Offline
                  craigriceC Offline
                  craigrice
                  Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                  wrote on last edited by
                  #29

                  blackbetty61 if you have the jerky screens I think that would be the way to do it

                  blackbetty61B 1 Reply Last reply
                  0
                  • craigriceC craigrice

                    blackbetty61 if you have the jerky screens I think that would be the way to do it

                    blackbetty61B Offline
                    blackbetty61B Offline
                    blackbetty61
                    Team Blue Regular Contributors Canning Green Mountain Grill Veteran Cast Iron
                    wrote on last edited by blackbetty61
                    #30

                    craigrice I would use this it’s what I use for my snack sticks/jerky basically cookie sheets with a bunch of 1/8 inch holes in them F1E4EFFB-54AE-40E7-836F-41582B895B69.png

                    johnsbrewhouseJ 1 Reply Last reply
                    1
                    • blackbetty61B blackbetty61

                      craigrice I would use this it’s what I use for my snack sticks/jerky basically cookie sheets with a bunch of 1/8 inch holes in them F1E4EFFB-54AE-40E7-836F-41582B895B69.png

                      johnsbrewhouseJ Offline
                      johnsbrewhouseJ Offline
                      johnsbrewhouse
                      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                      wrote on last edited by
                      #31

                      blackbetty61 You can use 1/4" or 1/8" hardware cloth to, just flatten it out and lay it on the grill. It cheap and zinc plated usually, lasts a long time when not exposed to heavy heat.

                      1 Reply Last reply
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                      • johnsbrewhouseJ johnsbrewhouse

                        Just thought you all might like to see what one walnut tree will put out. We are really going nuts, literally. We have nuts drying under the deck, and in the basement, next to the pellet stove as well. We were drying them on the deck, but our pacific northwest weather has returned with rain and cold. Currently it’s 43 degree’s and pouring down rain here and snow in the mountains. IMG_0239.JPG IMG_0240.JPG IMG_0241.JPG

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #32

                        johnsbrewhouse That is amazing. When I was a little kid & we lived on the farm, we had a number of English Walnut trees. My Dad & I would crack them & load the back of his 39 pickup (it may have been a 34) several times & take them to the bakery. That was a whole lot of cracking & delivering.

                        johnsbrewhouseJ 1 Reply Last reply
                        1
                        • C calldoctoday

                          johnsbrewhouse That is amazing. When I was a little kid & we lived on the farm, we had a number of English Walnut trees. My Dad & I would crack them & load the back of his 39 pickup (it may have been a 34) several times & take them to the bakery. That was a whole lot of cracking & delivering.

                          johnsbrewhouseJ Offline
                          johnsbrewhouseJ Offline
                          johnsbrewhouse
                          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                          wrote on last edited by
                          #33

                          calldoctoday That’s why the kid does it, he has to earn his keep for still living at home.

                          1 Reply Last reply
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                          • JonathonJ Jonathon

                            Dr_Pain Im not exactly how sure Austin will feel about this BUT if you are looking for chambered vac sealer…you might find a deal on one soon

                            Dr_PainD Offline
                            Dr_PainD Offline
                            Dr_Pain
                            Sous Vide Dry Cured Sausage Traeger Team Blue
                            wrote on last edited by
                            #34

                            Jonathon said in Cashews! Will It BBQ?:

                            Dr_Pain Im not exactly how sure Austin will feel about this BUT if you are looking for chambered vac sealer…you might find a deal on one soon

                            Keep me updated 😜

                            1 Reply Last reply
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                            • JonathonJ Offline
                              JonathonJ Offline
                              Jonathon
                              Team Blue Admin Walton's Employee Power User
                              wrote on last edited by
                              #35

                              blackbetty61 It is an interesting idea, we used cheese puffs a while ago in the |Nacho-Cheese-Flavored-Jerky-Snack-Stick-Seasoning and it was good but messed with the texture too much. I will add cheese-its to the list of Will It BBQ
                              Dr_Pain Pre-Thanks sale comes out next Monday, it wont be in that one BUT look to the THanksBlackMonday Sale. THAT should be a big one for Walton’s branded equipment.

                              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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