Which Excalibur rub for pulled pork
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Gonna do some pulled pork this weekend. I am wanting to experiment with some new stuff. I have several of the Excalibur large shakers in the pantry to try. Which is your favorite?
Butter Garlic
Smoke House BBQ
Grill in Grill Out
Apple Sweet n Sassy
Texas Style rump rub
Traditional KC style rump rub
Ultimate Steak and RoastGrimpuppy I have to second Pa’s Black Bull. However there are 2 PBBs. One is PBB soluble and it is an injectable. I’ve used this on pork butts, pork loins, turkey and beef. The other PBB is PBB#2. It’s a dry marinade and you just add a little water and rub it on and marinade overnight. In the end I have to say that PBB is good on almost any type of protein.
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I went with Smoke House BBQ. Put the butt on before I went to work. Came home at noon to check on it. Looking good. Internal 160 right now.
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Just got home from work. Perfect!
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Grimpuppy I would have said either the one you went with |Smokehouse-BBQ-Seasoning-and-Rub or the |Texas-Style-Rump-Rub looks awesome, remember to shake some more on after you pull it for that nice last zip!
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Grimpuppy I use it as an injection. Im not sure how to describe the flavor as it is subtle and not overpowering at all. However it adds another level and seems to pair great with any rub a guy would use!
Cabelas90 said in Which Excalibur rub for pulled pork:
Grimpuppy I use it as an injection. Im not sure how to describe the flavor as it is subtle and not overpowering at all. However it adds another level and seems to pair great with any rub a guy would use!
Yep. Agree. Inject… Done deal!
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Grimpuppy That looks great. I almost always have some pulled pork in freezer for a quick meal.
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Grimpuppy That looks great. I almost always have some pulled pork in freezer for a quick meal.
bocephus said in Which Excalibur rub for pulled pork:
Grimpuppy That looks great. I almost always have some pulled pork in freezer for a quick meal.
Do you have that in single serve bags or do you pull out a family size meal at a time?
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Grimpuppy you got it looking good
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bocephus said in Which Excalibur rub for pulled pork:
Grimpuppy That looks great. I almost always have some pulled pork in freezer for a quick meal.
Do you have that in single serve bags or do you pull out a family size meal at a time?
Ridley Acres It is just my wife and I so we vacuum seal enough for a meal with maybe a little extra for leftovers, but I would not be afraid to do larger sizes the same way.
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That is what I did. Vacuum sealed enough for a couple sandwiches in each bag.
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