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  5. Which Excalibur rub for pulled pork

Which Excalibur rub for pulled pork

Scheduled Pinned Locked Moved Smoking & Grilling
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  • GrimpuppyG Offline
    GrimpuppyG Offline
    Grimpuppy
    Team Blue Military Veterans Power User Regular Contributors
    wrote on last edited by
    #1

    Gonna do some pulled pork this weekend. I am wanting to experiment with some new stuff. I have several of the Excalibur large shakers in the pantry to try. Which is your favorite?

    Butter Garlic
    Smoke House BBQ
    Grill in Grill Out
    Apple Sweet n Sassy
    Texas Style rump rub
    Traditional KC style rump rub
    Ultimate Steak and Roast

    C Bob StehlikB 2 Replies Last reply
    1
    • GrimpuppyG Grimpuppy

      Gonna do some pulled pork this weekend. I am wanting to experiment with some new stuff. I have several of the Excalibur large shakers in the pantry to try. Which is your favorite?

      Butter Garlic
      Smoke House BBQ
      Grill in Grill Out
      Apple Sweet n Sassy
      Texas Style rump rub
      Traditional KC style rump rub
      Ultimate Steak and Roast

      C Offline
      C Offline
      Cabelas90
      Team Blue
      wrote on last edited by
      #2

      Grimpuppy Cant go wrong with apple sweet n Sassy, Texas Rump rub, or the KC Rump rub. The Others id skip for pulled pork. Oh and dont forget to add pa’s black bull! it is amazing in pulled pork!

      GrimpuppyG 1 Reply Last reply
      0
      • C Cabelas90

        Grimpuppy Cant go wrong with apple sweet n Sassy, Texas Rump rub, or the KC Rump rub. The Others id skip for pulled pork. Oh and dont forget to add pa’s black bull! it is amazing in pulled pork!

        GrimpuppyG Offline
        GrimpuppyG Offline
        Grimpuppy
        Team Blue Military Veterans Power User Regular Contributors
        wrote on last edited by
        #3

        Cabelas90 said in Which Excalibur rub for pulled pork:

        Grimpuppy Cant go wrong with apple sweet n Sassy, Texas Rump rub, or the KC Rump rub. The Others id skip for pulled pork. Oh and dont forget to add pa’s black bull! it is amazing in pulled pork!

        Do you use the pa’s as a marinade or a rub?

        C 1 Reply Last reply
        0
        • GrimpuppyG Grimpuppy

          Cabelas90 said in Which Excalibur rub for pulled pork:

          Grimpuppy Cant go wrong with apple sweet n Sassy, Texas Rump rub, or the KC Rump rub. The Others id skip for pulled pork. Oh and dont forget to add pa’s black bull! it is amazing in pulled pork!

          Do you use the pa’s as a marinade or a rub?

          C Offline
          C Offline
          Cabelas90
          Team Blue
          wrote on last edited by
          #4

          Grimpuppy I use it as an injection. Im not sure how to describe the flavor as it is subtle and not overpowering at all. However it adds another level and seems to pair great with any rub a guy would use!

          PapaSopP 1 Reply Last reply
          2
          • GrimpuppyG Grimpuppy

            Gonna do some pulled pork this weekend. I am wanting to experiment with some new stuff. I have several of the Excalibur large shakers in the pantry to try. Which is your favorite?

            Butter Garlic
            Smoke House BBQ
            Grill in Grill Out
            Apple Sweet n Sassy
            Texas Style rump rub
            Traditional KC style rump rub
            Ultimate Steak and Roast

            Bob StehlikB Offline
            Bob StehlikB Offline
            Bob Stehlik
            Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
            wrote on last edited by
            #5

            Grimpuppy I have to second Pa’s Black Bull. However there are 2 PBBs. One is PBB soluble and it is an injectable. I’ve used this on pork butts, pork loins, turkey and beef. The other PBB is PBB#2. It’s a dry marinade and you just add a little water and rub it on and marinade overnight. In the end I have to say that PBB is good on almost any type of protein.

            Improvise, Adapt and Overcome! Semper Fi

            1 Reply Last reply
            1
            • GrimpuppyG Offline
              GrimpuppyG Offline
              Grimpuppy
              Team Blue Military Veterans Power User Regular Contributors
              wrote on last edited by
              #6

              I went with Smoke House BBQ. Put the butt on before I went to work. Came home at noon to check on it. Looking good. Internal 160 right now.
              ACF730EE-7709-43C7-A692-CD21F68C3A0D.jpeg

              1 Reply Last reply
              4
              • GrimpuppyG Offline
                GrimpuppyG Offline
                Grimpuppy
                Team Blue Military Veterans Power User Regular Contributors
                wrote on last edited by
                #7

                Just got home from work. Perfect!
                67D0FAB5-B9AF-4418-9042-F1319339512F.jpeg
                DCA357CE-C719-493F-A8CA-140417C20B47.jpeg

                B cdavisC 2 Replies Last reply
                0
                • JonathonJ Offline
                  JonathonJ Offline
                  Jonathon
                  Team Blue Admin Walton's Employee Power User
                  wrote on last edited by
                  #8

                  Grimpuppy I would have said either the one you went with |Smokehouse-BBQ-Seasoning-and-Rub or the |Texas-Style-Rump-Rub looks awesome, remember to shake some more on after you pull it for that nice last zip!

                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                  1 Reply Last reply
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                  • C Cabelas90

                    Grimpuppy I use it as an injection. Im not sure how to describe the flavor as it is subtle and not overpowering at all. However it adds another level and seems to pair great with any rub a guy would use!

                    PapaSopP Offline
                    PapaSopP Offline
                    PapaSop
                    Team Orange Power User Veteran
                    wrote on last edited by
                    #9

                    Cabelas90 said in Which Excalibur rub for pulled pork:

                    Grimpuppy I use it as an injection. Im not sure how to describe the flavor as it is subtle and not overpowering at all. However it adds another level and seems to pair great with any rub a guy would use!

                    Yep. Agree. Inject… Done deal!

                    1 Reply Last reply
                    1
                    • GrimpuppyG Grimpuppy

                      Just got home from work. Perfect!
                      67D0FAB5-B9AF-4418-9042-F1319339512F.jpeg
                      DCA357CE-C719-493F-A8CA-140417C20B47.jpeg

                      B Offline
                      B Offline
                      bocephus
                      Team Orange Power User Canning Masterbuilt Veteran
                      wrote on last edited by
                      #10

                      Grimpuppy That looks great. I almost always have some pulled pork in freezer for a quick meal.

                      Ridley AcresR 1 Reply Last reply
                      0
                      • Dr_PainD Offline
                        Dr_PainD Offline
                        Dr_Pain
                        Sous Vide Dry Cured Sausage Traeger Team Blue
                        wrote on last edited by
                        #11

                        LoOk aT ThAt BARK!!! YUM

                        1 Reply Last reply
                        0
                        • B bocephus

                          Grimpuppy That looks great. I almost always have some pulled pork in freezer for a quick meal.

                          Ridley AcresR Offline
                          Ridley AcresR Offline
                          Ridley Acres
                          Regular Contributors
                          wrote on last edited by
                          #12

                          bocephus said in Which Excalibur rub for pulled pork:

                          Grimpuppy That looks great. I almost always have some pulled pork in freezer for a quick meal.

                          Do you have that in single serve bags or do you pull out a family size meal at a time?

                          B 1 Reply Last reply
                          0
                          • GrimpuppyG Grimpuppy

                            Just got home from work. Perfect!
                            67D0FAB5-B9AF-4418-9042-F1319339512F.jpeg
                            DCA357CE-C719-493F-A8CA-140417C20B47.jpeg

                            cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #13

                            Grimpuppy you got it looking good 👍

                            1 Reply Last reply
                            0
                            • Ridley AcresR Ridley Acres

                              bocephus said in Which Excalibur rub for pulled pork:

                              Grimpuppy That looks great. I almost always have some pulled pork in freezer for a quick meal.

                              Do you have that in single serve bags or do you pull out a family size meal at a time?

                              B Offline
                              B Offline
                              bocephus
                              Team Orange Power User Canning Masterbuilt Veteran
                              wrote on last edited by
                              #14

                              Ridley Acres It is just my wife and I so we vacuum seal enough for a meal with maybe a little extra for leftovers, but I would not be afraid to do larger sizes the same way.

                              1 Reply Last reply
                              0
                              • GrimpuppyG Offline
                                GrimpuppyG Offline
                                Grimpuppy
                                Team Blue Military Veterans Power User Regular Contributors
                                wrote on last edited by
                                #15

                                That is what I did. Vacuum sealed enough for a couple sandwiches in each bag.
                                67455A5A-9FBB-4BE4-96C9-821F87064795.jpeg

                                1 Reply Last reply
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