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  5. Which Excalibur rub for pulled pork

Which Excalibur rub for pulled pork

Scheduled Pinned Locked Moved Smoking & Grilling
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  • C Cabelas90

    Grimpuppy Cant go wrong with apple sweet n Sassy, Texas Rump rub, or the KC Rump rub. The Others id skip for pulled pork. Oh and dont forget to add pa’s black bull! it is amazing in pulled pork!

    GrimpuppyG Offline
    GrimpuppyG Offline
    Grimpuppy
    Team Blue Military Veterans Power User Regular Contributors
    wrote on last edited by
    #3

    Cabelas90 said in Which Excalibur rub for pulled pork:

    Grimpuppy Cant go wrong with apple sweet n Sassy, Texas Rump rub, or the KC Rump rub. The Others id skip for pulled pork. Oh and dont forget to add pa’s black bull! it is amazing in pulled pork!

    Do you use the pa’s as a marinade or a rub?

    C 1 Reply Last reply
    0
    • GrimpuppyG Grimpuppy

      Cabelas90 said in Which Excalibur rub for pulled pork:

      Grimpuppy Cant go wrong with apple sweet n Sassy, Texas Rump rub, or the KC Rump rub. The Others id skip for pulled pork. Oh and dont forget to add pa’s black bull! it is amazing in pulled pork!

      Do you use the pa’s as a marinade or a rub?

      C Offline
      C Offline
      Cabelas90
      Team Blue
      wrote on last edited by
      #4

      Grimpuppy I use it as an injection. Im not sure how to describe the flavor as it is subtle and not overpowering at all. However it adds another level and seems to pair great with any rub a guy would use!

      PapaSopP 1 Reply Last reply
      2
      • GrimpuppyG Grimpuppy

        Gonna do some pulled pork this weekend. I am wanting to experiment with some new stuff. I have several of the Excalibur large shakers in the pantry to try. Which is your favorite?

        Butter Garlic
        Smoke House BBQ
        Grill in Grill Out
        Apple Sweet n Sassy
        Texas Style rump rub
        Traditional KC style rump rub
        Ultimate Steak and Roast

        Bob StehlikB Offline
        Bob StehlikB Offline
        Bob Stehlik
        Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
        wrote on last edited by
        #5

        Grimpuppy I have to second Pa’s Black Bull. However there are 2 PBBs. One is PBB soluble and it is an injectable. I’ve used this on pork butts, pork loins, turkey and beef. The other PBB is PBB#2. It’s a dry marinade and you just add a little water and rub it on and marinade overnight. In the end I have to say that PBB is good on almost any type of protein.

        Improvise, Adapt and Overcome! Semper Fi

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        • GrimpuppyG Offline
          GrimpuppyG Offline
          Grimpuppy
          Team Blue Military Veterans Power User Regular Contributors
          wrote on last edited by
          #6

          I went with Smoke House BBQ. Put the butt on before I went to work. Came home at noon to check on it. Looking good. Internal 160 right now.
          ACF730EE-7709-43C7-A692-CD21F68C3A0D.jpeg

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          • GrimpuppyG Offline
            GrimpuppyG Offline
            Grimpuppy
            Team Blue Military Veterans Power User Regular Contributors
            wrote on last edited by
            #7

            Just got home from work. Perfect!
            67D0FAB5-B9AF-4418-9042-F1319339512F.jpeg
            DCA357CE-C719-493F-A8CA-140417C20B47.jpeg

            B cdavisC 2 Replies Last reply
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            • JonathonJ Offline
              JonathonJ Offline
              Jonathon
              Team Blue Admin Walton's Employee Power User
              wrote on last edited by
              #8

              Grimpuppy I would have said either the one you went with |Smokehouse-BBQ-Seasoning-and-Rub or the |Texas-Style-Rump-Rub looks awesome, remember to shake some more on after you pull it for that nice last zip!

              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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              • C Cabelas90

                Grimpuppy I use it as an injection. Im not sure how to describe the flavor as it is subtle and not overpowering at all. However it adds another level and seems to pair great with any rub a guy would use!

                PapaSopP Offline
                PapaSopP Offline
                PapaSop
                Team Orange Power User Veteran
                wrote on last edited by
                #9

                Cabelas90 said in Which Excalibur rub for pulled pork:

                Grimpuppy I use it as an injection. Im not sure how to describe the flavor as it is subtle and not overpowering at all. However it adds another level and seems to pair great with any rub a guy would use!

                Yep. Agree. Inject… Done deal!

                1 Reply Last reply
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                • GrimpuppyG Grimpuppy

                  Just got home from work. Perfect!
                  67D0FAB5-B9AF-4418-9042-F1319339512F.jpeg
                  DCA357CE-C719-493F-A8CA-140417C20B47.jpeg

                  B Offline
                  B Offline
                  bocephus
                  Team Orange Power User Canning Masterbuilt Veteran
                  wrote on last edited by
                  #10

                  Grimpuppy That looks great. I almost always have some pulled pork in freezer for a quick meal.

                  Ridley AcresR 1 Reply Last reply
                  0
                  • Dr_PainD Offline
                    Dr_PainD Offline
                    Dr_Pain
                    Sous Vide Dry Cured Sausage Traeger Team Blue
                    wrote on last edited by
                    #11

                    LoOk aT ThAt BARK!!! YUM

                    1 Reply Last reply
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                    • B bocephus

                      Grimpuppy That looks great. I almost always have some pulled pork in freezer for a quick meal.

                      Ridley AcresR Offline
                      Ridley AcresR Offline
                      Ridley Acres
                      Regular Contributors
                      wrote on last edited by
                      #12

                      bocephus said in Which Excalibur rub for pulled pork:

                      Grimpuppy That looks great. I almost always have some pulled pork in freezer for a quick meal.

                      Do you have that in single serve bags or do you pull out a family size meal at a time?

                      B 1 Reply Last reply
                      0
                      • GrimpuppyG Grimpuppy

                        Just got home from work. Perfect!
                        67D0FAB5-B9AF-4418-9042-F1319339512F.jpeg
                        DCA357CE-C719-493F-A8CA-140417C20B47.jpeg

                        cdavisC Offline
                        cdavisC Offline
                        cdavis
                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                        wrote on last edited by
                        #13

                        Grimpuppy you got it looking good 👍

                        1 Reply Last reply
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                        • Ridley AcresR Ridley Acres

                          bocephus said in Which Excalibur rub for pulled pork:

                          Grimpuppy That looks great. I almost always have some pulled pork in freezer for a quick meal.

                          Do you have that in single serve bags or do you pull out a family size meal at a time?

                          B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by
                          #14

                          Ridley Acres It is just my wife and I so we vacuum seal enough for a meal with maybe a little extra for leftovers, but I would not be afraid to do larger sizes the same way.

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                          • GrimpuppyG Offline
                            GrimpuppyG Offline
                            Grimpuppy
                            Team Blue Military Veterans Power User Regular Contributors
                            wrote on last edited by
                            #15

                            That is what I did. Vacuum sealed enough for a couple sandwiches in each bag.
                            67455A5A-9FBB-4BE4-96C9-821F87064795.jpeg

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