<![CDATA[Which Excalibur rub for pulled pork]]>Gonna do some pulled pork this weekend. I am wanting to experiment with some new stuff. I have several of the Excalibur large shakers in the pantry to try. Which is your favorite?

Butter Garlic
Smoke House BBQ
Grill in Grill Out
Apple Sweet n Sassy
Texas Style rump rub
Traditional KC style rump rub
Ultimate Steak and Roast

]]>https://waltonsdev.nodebb.com/topic/4399/which-excalibur-rub-for-pulled-porkRSS for NodeThu, 10 Sep 2026 23:43:28 GMTThu, 14 Oct 2021 16:13:19 GMT60<![CDATA[Reply to Which Excalibur rub for pulled pork on Thu, 21 Oct 2021 03:23:41 GMT]]>That is what I did. Vacuum sealed enough for a couple sandwiches in each bag.
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]]>https://waltonsdev.nodebb.com/post/52490https://waltonsdev.nodebb.com/post/52490Thu, 21 Oct 2021 03:23:41 GMT<![CDATA[Reply to Which Excalibur rub for pulled pork on Wed, 20 Oct 2021 19:16:20 GMT]]>Ridley Acres It is just my wife and I so we vacuum seal enough for a meal with maybe a little extra for leftovers, but I would not be afraid to do larger sizes the same way.

]]>https://waltonsdev.nodebb.com/post/52383https://waltonsdev.nodebb.com/post/52383Wed, 20 Oct 2021 19:16:20 GMT<![CDATA[Reply to Which Excalibur rub for pulled pork on Wed, 20 Oct 2021 18:29:02 GMT]]>Grimpuppy you got it looking good 👍

]]>https://waltonsdev.nodebb.com/post/52374https://waltonsdev.nodebb.com/post/52374Wed, 20 Oct 2021 18:29:02 GMT<![CDATA[Reply to Which Excalibur rub for pulled pork on Wed, 20 Oct 2021 18:09:52 GMT]]>bocephus said in Which Excalibur rub for pulled pork:

Grimpuppy That looks great. I almost always have some pulled pork in freezer for a quick meal.

Do you have that in single serve bags or do you pull out a family size meal at a time?

]]>https://waltonsdev.nodebb.com/post/52371https://waltonsdev.nodebb.com/post/52371Wed, 20 Oct 2021 18:09:52 GMT<![CDATA[Reply to Which Excalibur rub for pulled pork on Tue, 19 Oct 2021 16:21:33 GMT]]>LoOk aT ThAt BARK!!! YUM

]]>https://waltonsdev.nodebb.com/post/52060https://waltonsdev.nodebb.com/post/52060Tue, 19 Oct 2021 16:21:33 GMT<![CDATA[Reply to Which Excalibur rub for pulled pork on Fri, 15 Oct 2021 23:11:38 GMT]]>Grimpuppy That looks great. I almost always have some pulled pork in freezer for a quick meal.

]]>https://waltonsdev.nodebb.com/post/51400https://waltonsdev.nodebb.com/post/51400Fri, 15 Oct 2021 23:11:38 GMT<![CDATA[Reply to Which Excalibur rub for pulled pork on Fri, 15 Oct 2021 22:20:37 GMT]]>Cabelas90 said in Which Excalibur rub for pulled pork:

Grimpuppy I use it as an injection. Im not sure how to describe the flavor as it is subtle and not overpowering at all. However it adds another level and seems to pair great with any rub a guy would use!

Yep. Agree. Inject… Done deal!

]]>https://waltonsdev.nodebb.com/post/51378https://waltonsdev.nodebb.com/post/51378Fri, 15 Oct 2021 22:20:37 GMT<![CDATA[Reply to Which Excalibur rub for pulled pork on Fri, 15 Oct 2021 22:12:19 GMT]]>Grimpuppy I would have said either the one you went with |Smokehouse-BBQ-Seasoning-and-Rub or the |Texas-Style-Rump-Rub looks awesome, remember to shake some more on after you pull it for that nice last zip!

]]>https://waltonsdev.nodebb.com/post/51374https://waltonsdev.nodebb.com/post/51374Fri, 15 Oct 2021 22:12:19 GMT<![CDATA[Reply to Which Excalibur rub for pulled pork on Fri, 15 Oct 2021 21:19:08 GMT]]>Just got home from work. Perfect!
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]]>https://waltonsdev.nodebb.com/post/51360https://waltonsdev.nodebb.com/post/51360Fri, 15 Oct 2021 21:19:08 GMT<![CDATA[Reply to Which Excalibur rub for pulled pork on Fri, 15 Oct 2021 17:12:51 GMT]]>I went with Smoke House BBQ. Put the butt on before I went to work. Came home at noon to check on it. Looking good. Internal 160 right now.
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]]>https://waltonsdev.nodebb.com/post/51300https://waltonsdev.nodebb.com/post/51300Fri, 15 Oct 2021 17:12:51 GMT<![CDATA[Reply to Which Excalibur rub for pulled pork on Thu, 14 Oct 2021 17:45:55 GMT]]>Grimpuppy I have to second Pa’s Black Bull. However there are 2 PBBs. One is PBB soluble and it is an injectable. I’ve used this on pork butts, pork loins, turkey and beef. The other PBB is PBB#2. It’s a dry marinade and you just add a little water and rub it on and marinade overnight. In the end I have to say that PBB is good on almost any type of protein.

]]>https://waltonsdev.nodebb.com/post/51157https://waltonsdev.nodebb.com/post/51157Thu, 14 Oct 2021 17:45:55 GMT<![CDATA[Reply to Which Excalibur rub for pulled pork on Thu, 14 Oct 2021 17:05:04 GMT]]>Grimpuppy I use it as an injection. Im not sure how to describe the flavor as it is subtle and not overpowering at all. However it adds another level and seems to pair great with any rub a guy would use!

]]>https://waltonsdev.nodebb.com/post/51155https://waltonsdev.nodebb.com/post/51155Thu, 14 Oct 2021 17:05:04 GMT<![CDATA[Reply to Which Excalibur rub for pulled pork on Thu, 14 Oct 2021 16:59:32 GMT]]>Cabelas90 said in Which Excalibur rub for pulled pork:

Grimpuppy Cant go wrong with apple sweet n Sassy, Texas Rump rub, or the KC Rump rub. The Others id skip for pulled pork. Oh and dont forget to add pa’s black bull! it is amazing in pulled pork!

Do you use the pa’s as a marinade or a rub?

]]>https://waltonsdev.nodebb.com/post/51154https://waltonsdev.nodebb.com/post/51154Thu, 14 Oct 2021 16:59:32 GMT<![CDATA[Reply to Which Excalibur rub for pulled pork on Thu, 14 Oct 2021 16:55:19 GMT]]>Grimpuppy Cant go wrong with apple sweet n Sassy, Texas Rump rub, or the KC Rump rub. The Others id skip for pulled pork. Oh and dont forget to add pa’s black bull! it is amazing in pulled pork!

]]>https://waltonsdev.nodebb.com/post/51153https://waltonsdev.nodebb.com/post/51153Thu, 14 Oct 2021 16:55:19 GMT