What's your next Meat Project?
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I am auditing my freezer as I really need to clean it out to make room. So 8lbs of axis roast is thawing so I can make some smoked pastrami. I will be smoking it Sunday afternoon. So the great thaw begins…
HerbcoFood Very Nice - Send Pic’s please
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I am auditing my freezer as I really need to clean it out to make room. So 8lbs of axis roast is thawing so I can make some smoked pastrami. I will be smoking it Sunday afternoon. So the great thaw begins…
HerbcoFood said in What's your next Meat Project?:
I am auditing my freezer as I really need to clean it out to make room. So 8lbs of axis roast is thawing so I can make some smoked pastrami. I will be smoking it Sunday afternoon. So the great thaw begins…
First off… auditing? I will definitely have to use that the next time I keep the freezer open for too long and the wife complains about it. “Honey, I am doing an audit!”
I am with lkrfletcher, we need to see pics of that pastrami
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HerbcoFood said in What's your next Meat Project?:
I am auditing my freezer as I really need to clean it out to make room. So 8lbs of axis roast is thawing so I can make some smoked pastrami. I will be smoking it Sunday afternoon. So the great thaw begins…
First off… auditing? I will definitely have to use that the next time I keep the freezer open for too long and the wife complains about it. “Honey, I am doing an audit!”
I am with lkrfletcher, we need to see pics of that pastrami
Dr_Pain Sounds professional I know.
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I am auditing my freezer as I really need to clean it out to make room. So 8lbs of axis roast is thawing so I can make some smoked pastrami. I will be smoking it Sunday afternoon. So the great thaw begins…
HerbcoFood I love pastrami! Can you do a walk through on the process? I would love to make some.
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Had some left over Willies that we put in 1 lb bags last February because we were rushed for time. That we’d it out and stuffed it today. It had sure gel in it. I added about 1 cup of water and hand mixed again until it had good stickiness to it. It worked out well. Took it to 135 in the smoker then put it in a hot water bath in the electric roaster pan. That is a game changer!!!
This meat spoon from Walton’s is awesome for loading up the stuffer! Works well to keep your hands clean.
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Finishing them in water is definitely a game changer. Your water looks so clean compared to mine, or maybe the picture is when you first put them in.
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I am auditing my freezer as I really need to clean it out to make room. So 8lbs of axis roast is thawing so I can make some smoked pastrami. I will be smoking it Sunday afternoon. So the great thaw begins…
HerbcoFood Man I’m jealous of all you and your access to such a variety of game meats.
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Finishing them in water is definitely a game changer. Your water looks so clean compared to mine, or maybe the picture is when you first put them in.
Grimpuppy when I first put them in. It was rather red when I took them out.
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HerbcoFood I love pastrami! Can you do a walk through on the process? I would love to make some.
Grimpuppy You mean the recipe I use?
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Had some left over Willies that we put in 1 lb bags last February because we were rushed for time. That we’d it out and stuffed it today. It had sure gel in it. I added about 1 cup of water and hand mixed again until it had good stickiness to it. It worked out well. Took it to 135 in the smoker then put it in a hot water bath in the electric roaster pan. That is a game changer!!!
This meat spoon from Walton’s is awesome for loading up the stuffer! Works well to keep your hands clean.
ND Mike great to know that freezing at that point can still turn out a great product later on. Only having to clean the stuffer will definitely cut down on cleanup time for the subsequent batch.
“A smooth sea never made a skilled sailor.”
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ND Mike great to know that freezing at that point can still turn out a great product later on. Only having to clean the stuffer will definitely cut down on cleanup time for the subsequent batch.
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Had some left over Willies that we put in 1 lb bags last February because we were rushed for time. That we’d it out and stuffed it today. It had sure gel in it. I added about 1 cup of water and hand mixed again until it had good stickiness to it. It worked out well. Took it to 135 in the smoker then put it in a hot water bath in the electric roaster pan. That is a game changer!!!
This meat spoon from Walton’s is awesome for loading up the stuffer! Works well to keep your hands clean.
ND Mike looks like the roaster worked out well. I love mine. How many lbs do you have in there? 12.5lbs fills mine up pretty good.
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Had some left over Willies that we put in 1 lb bags last February because we were rushed for time. That we’d it out and stuffed it today. It had sure gel in it. I added about 1 cup of water and hand mixed again until it had good stickiness to it. It worked out well. Took it to 135 in the smoker then put it in a hot water bath in the electric roaster pan. That is a game changer!!!
This meat spoon from Walton’s is awesome for loading up the stuffer! Works well to keep your hands clean.
ND Mike said in What's your next Meat Project?:
This meat spoon from Walton’s is awesome for loading up the stuffer! Works well to keep your hands clean.
SERIOUSLY MIKE!!! My wife put me on notice that I can’t buy stuff for a while. Now I have to convince her that it is an icecream scoop
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ND Mike said in What's your next Meat Project?:
This meat spoon from Walton’s is awesome for loading up the stuffer! Works well to keep your hands clean.
SERIOUSLY MIKE!!! My wife put me on notice that I can’t buy stuff for a while. Now I have to convince her that it is an icecream scoop
Dr_Pain said in What's your next Meat Project?:
ND Mike said in What's your next Meat Project?:
This meat spoon from Walton’s is awesome for loading up the stuffer! Works well to keep your hands clean.
SERIOUSLY MIKE!!! My wife put me on notice that I can’t buy stuff for a while. Now I have to convince her that it is an icecream scoop
LOL
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ND Mike looks like the roaster worked out well. I love mine. How many lbs do you have in there? 12.5lbs fills mine up pretty good.
cdavis it was just a tad under 8 lbs.
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ND Mike looks like the roaster worked out well. I love mine. How many lbs do you have in there? 12.5lbs fills mine up pretty good.
cdavis actually picked up a 22qt roaster on marketplace for $30 after reading the conversations here. Figured it’s a cheaper alternative to a larger sous vide for now. Look forward to using it on my next batch of snack sticks. Was curious if anyone has tried the Mandarin teriyaki seasoning? Thinking about doing a batch with that and some high temp hot cheese in half of it.
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ND Mike said in What's your next Meat Project?:
This meat spoon from Walton’s is awesome for loading up the stuffer! Works well to keep your hands clean.
SERIOUSLY MIKE!!! My wife put me on notice that I can’t buy stuff for a while. Now I have to convince her that it is an icecream scoop
Dr_Pain hahahaha! These things are cheap. They are like $3. I bought 2 just to have a spare.
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Dr_Pain hahahaha! These things are cheap. They are like $3. I bought 2 just to have a spare.
ND Mike said in What's your next Meat Project?:
Dr_Pain hahahaha! These things are cheap. They are like $3. I bought 2 just to have a spare.
She monitors every box that comes in and told me NOT A SINGLE BOX… so I get the deliveries at my office ROLF!!!
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Grimpuppy You mean the recipe I use?
HerbcoFood Yes sir. I have zero idea on how to make it. Is it just a rub or marinade and smoke type deal or is it more involved than that?
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HerbcoFood Yes sir. I have zero idea on how to make it. Is it just a rub or marinade and smoke type deal or is it more involved than that?
Grimpuppy Oh no, it brines for 3 days, then you smoke it.
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