What's your next Meat Project?
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Brined some per your suggestion. Came out great. A bit salty but perfect on a sandwich. Thanks.
Surg Looks good, you may have to play with your brine or try soaking them in a warm water rinse prior to cooking to rid the saltiness
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RON PARRISH said in What's your next Meat Project?:
Ordered stuff for this 2 months ago . Finally got to it. 20 lbs hatch chilly brats.Holy Cow Ron!!! That looks flipping delicious
Dr_Pain these are one of my favorite seasonings. Love em.
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Snack sticks with lava jack cheese and polish sausage with cheddar.
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Grimpuppy Nice polish, I am going to make some when I find some cheap pork butts.
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Grimpuppy those are gonna be goos!
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I am auditing my freezer as I really need to clean it out to make room. So 8lbs of axis roast is thawing so I can make some smoked pastrami. I will be smoking it Sunday afternoon. So the great thaw begins…
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I am auditing my freezer as I really need to clean it out to make room. So 8lbs of axis roast is thawing so I can make some smoked pastrami. I will be smoking it Sunday afternoon. So the great thaw begins…
HerbcoFood Very Nice - Send Pic’s please
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I am auditing my freezer as I really need to clean it out to make room. So 8lbs of axis roast is thawing so I can make some smoked pastrami. I will be smoking it Sunday afternoon. So the great thaw begins…
HerbcoFood said in What's your next Meat Project?:
I am auditing my freezer as I really need to clean it out to make room. So 8lbs of axis roast is thawing so I can make some smoked pastrami. I will be smoking it Sunday afternoon. So the great thaw begins…
First off… auditing? I will definitely have to use that the next time I keep the freezer open for too long and the wife complains about it. “Honey, I am doing an audit!”
I am with lkrfletcher, we need to see pics of that pastrami
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HerbcoFood said in What's your next Meat Project?:
I am auditing my freezer as I really need to clean it out to make room. So 8lbs of axis roast is thawing so I can make some smoked pastrami. I will be smoking it Sunday afternoon. So the great thaw begins…
First off… auditing? I will definitely have to use that the next time I keep the freezer open for too long and the wife complains about it. “Honey, I am doing an audit!”
I am with lkrfletcher, we need to see pics of that pastrami
Dr_Pain Sounds professional I know.
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I am auditing my freezer as I really need to clean it out to make room. So 8lbs of axis roast is thawing so I can make some smoked pastrami. I will be smoking it Sunday afternoon. So the great thaw begins…
HerbcoFood I love pastrami! Can you do a walk through on the process? I would love to make some.
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Had some left over Willies that we put in 1 lb bags last February because we were rushed for time. That we’d it out and stuffed it today. It had sure gel in it. I added about 1 cup of water and hand mixed again until it had good stickiness to it. It worked out well. Took it to 135 in the smoker then put it in a hot water bath in the electric roaster pan. That is a game changer!!!
This meat spoon from Walton’s is awesome for loading up the stuffer! Works well to keep your hands clean.
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Finishing them in water is definitely a game changer. Your water looks so clean compared to mine, or maybe the picture is when you first put them in.
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I am auditing my freezer as I really need to clean it out to make room. So 8lbs of axis roast is thawing so I can make some smoked pastrami. I will be smoking it Sunday afternoon. So the great thaw begins…
HerbcoFood Man I’m jealous of all you and your access to such a variety of game meats.
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Finishing them in water is definitely a game changer. Your water looks so clean compared to mine, or maybe the picture is when you first put them in.
Grimpuppy when I first put them in. It was rather red when I took them out.
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HerbcoFood I love pastrami! Can you do a walk through on the process? I would love to make some.
Grimpuppy You mean the recipe I use?
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Had some left over Willies that we put in 1 lb bags last February because we were rushed for time. That we’d it out and stuffed it today. It had sure gel in it. I added about 1 cup of water and hand mixed again until it had good stickiness to it. It worked out well. Took it to 135 in the smoker then put it in a hot water bath in the electric roaster pan. That is a game changer!!!
This meat spoon from Walton’s is awesome for loading up the stuffer! Works well to keep your hands clean.
ND Mike great to know that freezing at that point can still turn out a great product later on. Only having to clean the stuffer will definitely cut down on cleanup time for the subsequent batch.
“A smooth sea never made a skilled sailor.”
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