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  5. What's your next Meat Project?

What's your next Meat Project?

Scheduled Pinned Locked Moved Meat Processing
bowl chopper
1.0k Posts 50 Posters 94.0k Views 42 Watching
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  • GrimpuppyG Grimpuppy

    Snack sticks with lava jack cheese and polish sausage with cheddar.
    DBC39868-EAB8-4C57-AFFF-DB074EEDDB6F.jpeg

    lkrfletcherL Offline
    lkrfletcherL Offline
    lkrfletcher
    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
    wrote on last edited by
    #212

    Grimpuppy - Nice

    Life is a Garden - Dig it.

    1 Reply Last reply
    0
    • GrimpuppyG Grimpuppy

      Snack sticks with lava jack cheese and polish sausage with cheddar.
      DBC39868-EAB8-4C57-AFFF-DB074EEDDB6F.jpeg

      Dr_PainD Offline
      Dr_PainD Offline
      Dr_Pain
      Sous Vide Dry Cured Sausage Traeger Team Blue
      wrote on last edited by
      #213

      Grimpuppy Goodness gracious!!! Can I please be your neighbor

      1 Reply Last reply
      0
      • GrimpuppyG Grimpuppy

        Snack sticks with lava jack cheese and polish sausage with cheddar.
        DBC39868-EAB8-4C57-AFFF-DB074EEDDB6F.jpeg

        Dr_PainD Offline
        Dr_PainD Offline
        Dr_Pain
        Sous Vide Dry Cured Sausage Traeger Team Blue
        wrote on last edited by
        #214

        Grimpuppy I am not polish but I could definitely polish a few of those bad boys LOL!

        1 Reply Last reply
        0
        • GrimpuppyG Grimpuppy

          Snack sticks with lava jack cheese and polish sausage with cheddar.
          DBC39868-EAB8-4C57-AFFF-DB074EEDDB6F.jpeg

          ND MikeN Offline
          ND MikeN Offline
          ND Mike
          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
          wrote on last edited by
          #215

          Grimpuppy those are gonna be goos!

          1 Reply Last reply
          0
          • HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #216

            I am auditing my freezer as I really need to clean it out to make room. So 8lbs of axis roast is thawing so I can make some smoked pastrami. I will be smoking it Sunday afternoon. So the great thaw begins…
            IMG_8775.jpg

            lkrfletcherL Dr_PainD GrimpuppyG SurgS C 5 Replies Last reply
            2
            • HerbcoFoodH HerbcoFood

              I am auditing my freezer as I really need to clean it out to make room. So 8lbs of axis roast is thawing so I can make some smoked pastrami. I will be smoking it Sunday afternoon. So the great thaw begins…
              IMG_8775.jpg

              lkrfletcherL Offline
              lkrfletcherL Offline
              lkrfletcher
              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
              wrote on last edited by
              #217

              HerbcoFood Very Nice - Send Pic’s please

              Life is a Garden - Dig it.

              1 Reply Last reply
              0
              • HerbcoFoodH HerbcoFood

                I am auditing my freezer as I really need to clean it out to make room. So 8lbs of axis roast is thawing so I can make some smoked pastrami. I will be smoking it Sunday afternoon. So the great thaw begins…
                IMG_8775.jpg

                Dr_PainD Offline
                Dr_PainD Offline
                Dr_Pain
                Sous Vide Dry Cured Sausage Traeger Team Blue
                wrote on last edited by
                #218

                HerbcoFood said in What's your next Meat Project?:

                I am auditing my freezer as I really need to clean it out to make room. So 8lbs of axis roast is thawing so I can make some smoked pastrami. I will be smoking it Sunday afternoon. So the great thaw begins…
                IMG_8775.jpg

                First off… auditing? I will definitely have to use that the next time I keep the freezer open for too long and the wife complains about it. “Honey, I am doing an audit!”

                I am with lkrfletcher, we need to see pics of that pastrami

                HerbcoFoodH 1 Reply Last reply
                0
                • Dr_PainD Dr_Pain

                  HerbcoFood said in What's your next Meat Project?:

                  I am auditing my freezer as I really need to clean it out to make room. So 8lbs of axis roast is thawing so I can make some smoked pastrami. I will be smoking it Sunday afternoon. So the great thaw begins…
                  IMG_8775.jpg

                  First off… auditing? I will definitely have to use that the next time I keep the freezer open for too long and the wife complains about it. “Honey, I am doing an audit!”

                  I am with lkrfletcher, we need to see pics of that pastrami

                  HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #219

                  Dr_Pain Sounds professional I know.

                  1 Reply Last reply
                  0
                  • HerbcoFoodH HerbcoFood

                    I am auditing my freezer as I really need to clean it out to make room. So 8lbs of axis roast is thawing so I can make some smoked pastrami. I will be smoking it Sunday afternoon. So the great thaw begins…
                    IMG_8775.jpg

                    GrimpuppyG Offline
                    GrimpuppyG Offline
                    Grimpuppy
                    Team Blue Military Veterans Power User Regular Contributors
                    wrote on last edited by
                    #220

                    HerbcoFood I love pastrami! Can you do a walk through on the process? I would love to make some.

                    HerbcoFoodH 1 Reply Last reply
                    1
                    • ND MikeN Offline
                      ND MikeN Offline
                      ND Mike
                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                      wrote on last edited by
                      #221

                      Had some left over Willies that we put in 1 lb bags last February because we were rushed for time. That we’d it out and stuffed it today. It had sure gel in it. I added about 1 cup of water and hand mixed again until it had good stickiness to it. It worked out well. Took it to 135 in the smoker then put it in a hot water bath in the electric roaster pan. That is a game changer!!!20211019_121225.jpg

                      This meat spoon from Walton’s is awesome for loading up the stuffer! Works well to keep your hands clean.

                      20211019_115640.jpg

                      SurgS cdavisC Dr_PainD B 4 Replies Last reply
                      3
                      • GrimpuppyG Offline
                        GrimpuppyG Offline
                        Grimpuppy
                        Team Blue Military Veterans Power User Regular Contributors
                        wrote on last edited by
                        #222

                        Finishing them in water is definitely a game changer. Your water looks so clean compared to mine, or maybe the picture is when you first put them in.

                        ND MikeN 1 Reply Last reply
                        1
                        • HerbcoFoodH HerbcoFood

                          I am auditing my freezer as I really need to clean it out to make room. So 8lbs of axis roast is thawing so I can make some smoked pastrami. I will be smoking it Sunday afternoon. So the great thaw begins…
                          IMG_8775.jpg

                          SurgS Offline
                          SurgS Offline
                          Surg
                          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                          wrote on last edited by
                          #223

                          HerbcoFood Man I’m jealous of all you and your access to such a variety of game meats.

                          “A smooth sea never made a skilled sailor.”

                          1 Reply Last reply
                          1
                          • GrimpuppyG Grimpuppy

                            Finishing them in water is definitely a game changer. Your water looks so clean compared to mine, or maybe the picture is when you first put them in.

                            ND MikeN Offline
                            ND MikeN Offline
                            ND Mike
                            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                            wrote on last edited by
                            #224

                            Grimpuppy when I first put them in. It was rather red when I took them out.

                            1 Reply Last reply
                            1
                            • GrimpuppyG Grimpuppy

                              HerbcoFood I love pastrami! Can you do a walk through on the process? I would love to make some.

                              HerbcoFoodH Offline
                              HerbcoFoodH Offline
                              HerbcoFood
                              Regular Contributors Team Orange Sous Vide
                              wrote on last edited by
                              #225

                              Grimpuppy You mean the recipe I use?

                              GrimpuppyG 1 Reply Last reply
                              0
                              • ND MikeN ND Mike

                                Had some left over Willies that we put in 1 lb bags last February because we were rushed for time. That we’d it out and stuffed it today. It had sure gel in it. I added about 1 cup of water and hand mixed again until it had good stickiness to it. It worked out well. Took it to 135 in the smoker then put it in a hot water bath in the electric roaster pan. That is a game changer!!!20211019_121225.jpg

                                This meat spoon from Walton’s is awesome for loading up the stuffer! Works well to keep your hands clean.

                                20211019_115640.jpg

                                SurgS Offline
                                SurgS Offline
                                Surg
                                Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                wrote on last edited by
                                #226

                                ND Mike great to know that freezing at that point can still turn out a great product later on. Only having to clean the stuffer will definitely cut down on cleanup time for the subsequent batch.

                                “A smooth sea never made a skilled sailor.”

                                ND MikeN 1 Reply Last reply
                                1
                                • SurgS Surg

                                  ND Mike great to know that freezing at that point can still turn out a great product later on. Only having to clean the stuffer will definitely cut down on cleanup time for the subsequent batch.

                                  ND MikeN Offline
                                  ND MikeN Offline
                                  ND Mike
                                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                  wrote on last edited by
                                  #227

                                  Surg yep!

                                  1 Reply Last reply
                                  0
                                  • ND MikeN ND Mike

                                    Had some left over Willies that we put in 1 lb bags last February because we were rushed for time. That we’d it out and stuffed it today. It had sure gel in it. I added about 1 cup of water and hand mixed again until it had good stickiness to it. It worked out well. Took it to 135 in the smoker then put it in a hot water bath in the electric roaster pan. That is a game changer!!!20211019_121225.jpg

                                    This meat spoon from Walton’s is awesome for loading up the stuffer! Works well to keep your hands clean.

                                    20211019_115640.jpg

                                    cdavisC Offline
                                    cdavisC Offline
                                    cdavis
                                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                    wrote on last edited by
                                    #228

                                    ND Mike looks like the roaster worked out well. I love mine. How many lbs do you have in there? 12.5lbs fills mine up pretty good.

                                    ND MikeN SurgS 2 Replies Last reply
                                    0
                                    • ND MikeN ND Mike

                                      Had some left over Willies that we put in 1 lb bags last February because we were rushed for time. That we’d it out and stuffed it today. It had sure gel in it. I added about 1 cup of water and hand mixed again until it had good stickiness to it. It worked out well. Took it to 135 in the smoker then put it in a hot water bath in the electric roaster pan. That is a game changer!!!20211019_121225.jpg

                                      This meat spoon from Walton’s is awesome for loading up the stuffer! Works well to keep your hands clean.

                                      20211019_115640.jpg

                                      Dr_PainD Offline
                                      Dr_PainD Offline
                                      Dr_Pain
                                      Sous Vide Dry Cured Sausage Traeger Team Blue
                                      wrote on last edited by
                                      #229

                                      ND Mike said in What's your next Meat Project?:

                                      This meat spoon from Walton’s is awesome for loading up the stuffer! Works well to keep your hands clean.

                                      20211019_115640.jpg

                                      SERIOUSLY MIKE!!! My wife put me on notice that I can’t buy stuff for a while. Now I have to convince her that it is an icecream scoop

                                      PapaSopP ND MikeN 2 Replies Last reply
                                      5
                                      • Dr_PainD Dr_Pain

                                        ND Mike said in What's your next Meat Project?:

                                        This meat spoon from Walton’s is awesome for loading up the stuffer! Works well to keep your hands clean.

                                        20211019_115640.jpg

                                        SERIOUSLY MIKE!!! My wife put me on notice that I can’t buy stuff for a while. Now I have to convince her that it is an icecream scoop

                                        PapaSopP Offline
                                        PapaSopP Offline
                                        PapaSop
                                        Team Orange Power User Veteran
                                        wrote on last edited by
                                        #230

                                        Dr_Pain said in What's your next Meat Project?:

                                        ND Mike said in What's your next Meat Project?:

                                        This meat spoon from Walton’s is awesome for loading up the stuffer! Works well to keep your hands clean.

                                        20211019_115640.jpg

                                        SERIOUSLY MIKE!!! My wife put me on notice that I can’t buy stuff for a while. Now I have to convince her that it is an icecream scoop

                                        LOL

                                        1 Reply Last reply
                                        1
                                        • cdavisC cdavis

                                          ND Mike looks like the roaster worked out well. I love mine. How many lbs do you have in there? 12.5lbs fills mine up pretty good.

                                          ND MikeN Offline
                                          ND MikeN Offline
                                          ND Mike
                                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                          wrote on last edited by
                                          #231

                                          cdavis it was just a tad under 8 lbs.

                                          1 Reply Last reply
                                          1

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