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  5. What's your next Meat Project?

What's your next Meat Project?

Scheduled Pinned Locked Moved Meat Processing
bowl chopper
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  • GrimpuppyG Grimpuppy

    Snack sticks with lava jack cheese and polish sausage with cheddar.
    DBC39868-EAB8-4C57-AFFF-DB074EEDDB6F.jpeg

    B Offline
    B Offline
    bocephus
    Team Orange Power User Canning Masterbuilt Veteran
    wrote on last edited by
    #211

    Grimpuppy Nice polish, I am going to make some when I find some cheap pork butts.

    PapaSopP 1 Reply Last reply
    0
    • GrimpuppyG Grimpuppy

      Snack sticks with lava jack cheese and polish sausage with cheddar.
      DBC39868-EAB8-4C57-AFFF-DB074EEDDB6F.jpeg

      lkrfletcherL Offline
      lkrfletcherL Offline
      lkrfletcher
      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
      wrote on last edited by
      #212

      Grimpuppy - Nice

      Life is a Garden - Dig it.

      1 Reply Last reply
      0
      • GrimpuppyG Grimpuppy

        Snack sticks with lava jack cheese and polish sausage with cheddar.
        DBC39868-EAB8-4C57-AFFF-DB074EEDDB6F.jpeg

        Dr_PainD Offline
        Dr_PainD Offline
        Dr_Pain
        Sous Vide Dry Cured Sausage Traeger Team Blue
        wrote on last edited by
        #213

        Grimpuppy Goodness gracious!!! Can I please be your neighbor

        1 Reply Last reply
        0
        • GrimpuppyG Grimpuppy

          Snack sticks with lava jack cheese and polish sausage with cheddar.
          DBC39868-EAB8-4C57-AFFF-DB074EEDDB6F.jpeg

          Dr_PainD Offline
          Dr_PainD Offline
          Dr_Pain
          Sous Vide Dry Cured Sausage Traeger Team Blue
          wrote on last edited by
          #214

          Grimpuppy I am not polish but I could definitely polish a few of those bad boys LOL!

          1 Reply Last reply
          0
          • GrimpuppyG Grimpuppy

            Snack sticks with lava jack cheese and polish sausage with cheddar.
            DBC39868-EAB8-4C57-AFFF-DB074EEDDB6F.jpeg

            ND MikeN Offline
            ND MikeN Offline
            ND Mike
            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
            wrote on last edited by
            #215

            Grimpuppy those are gonna be goos!

            1 Reply Last reply
            0
            • HerbcoFoodH Offline
              HerbcoFoodH Offline
              HerbcoFood
              Regular Contributors Team Orange Sous Vide
              wrote on last edited by
              #216

              I am auditing my freezer as I really need to clean it out to make room. So 8lbs of axis roast is thawing so I can make some smoked pastrami. I will be smoking it Sunday afternoon. So the great thaw begins…
              IMG_8775.jpg

              lkrfletcherL Dr_PainD GrimpuppyG SurgS C 5 Replies Last reply
              2
              • HerbcoFoodH HerbcoFood

                I am auditing my freezer as I really need to clean it out to make room. So 8lbs of axis roast is thawing so I can make some smoked pastrami. I will be smoking it Sunday afternoon. So the great thaw begins…
                IMG_8775.jpg

                lkrfletcherL Offline
                lkrfletcherL Offline
                lkrfletcher
                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                wrote on last edited by
                #217

                HerbcoFood Very Nice - Send Pic’s please

                Life is a Garden - Dig it.

                1 Reply Last reply
                0
                • HerbcoFoodH HerbcoFood

                  I am auditing my freezer as I really need to clean it out to make room. So 8lbs of axis roast is thawing so I can make some smoked pastrami. I will be smoking it Sunday afternoon. So the great thaw begins…
                  IMG_8775.jpg

                  Dr_PainD Offline
                  Dr_PainD Offline
                  Dr_Pain
                  Sous Vide Dry Cured Sausage Traeger Team Blue
                  wrote on last edited by
                  #218

                  HerbcoFood said in What's your next Meat Project?:

                  I am auditing my freezer as I really need to clean it out to make room. So 8lbs of axis roast is thawing so I can make some smoked pastrami. I will be smoking it Sunday afternoon. So the great thaw begins…
                  IMG_8775.jpg

                  First off… auditing? I will definitely have to use that the next time I keep the freezer open for too long and the wife complains about it. “Honey, I am doing an audit!”

                  I am with lkrfletcher, we need to see pics of that pastrami

                  HerbcoFoodH 1 Reply Last reply
                  0
                  • Dr_PainD Dr_Pain

                    HerbcoFood said in What's your next Meat Project?:

                    I am auditing my freezer as I really need to clean it out to make room. So 8lbs of axis roast is thawing so I can make some smoked pastrami. I will be smoking it Sunday afternoon. So the great thaw begins…
                    IMG_8775.jpg

                    First off… auditing? I will definitely have to use that the next time I keep the freezer open for too long and the wife complains about it. “Honey, I am doing an audit!”

                    I am with lkrfletcher, we need to see pics of that pastrami

                    HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #219

                    Dr_Pain Sounds professional I know.

                    1 Reply Last reply
                    0
                    • HerbcoFoodH HerbcoFood

                      I am auditing my freezer as I really need to clean it out to make room. So 8lbs of axis roast is thawing so I can make some smoked pastrami. I will be smoking it Sunday afternoon. So the great thaw begins…
                      IMG_8775.jpg

                      GrimpuppyG Offline
                      GrimpuppyG Offline
                      Grimpuppy
                      Team Blue Military Veterans Power User Regular Contributors
                      wrote on last edited by
                      #220

                      HerbcoFood I love pastrami! Can you do a walk through on the process? I would love to make some.

                      HerbcoFoodH 1 Reply Last reply
                      1
                      • ND MikeN Offline
                        ND MikeN Offline
                        ND Mike
                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                        wrote on last edited by
                        #221

                        Had some left over Willies that we put in 1 lb bags last February because we were rushed for time. That we’d it out and stuffed it today. It had sure gel in it. I added about 1 cup of water and hand mixed again until it had good stickiness to it. It worked out well. Took it to 135 in the smoker then put it in a hot water bath in the electric roaster pan. That is a game changer!!!20211019_121225.jpg

                        This meat spoon from Walton’s is awesome for loading up the stuffer! Works well to keep your hands clean.

                        20211019_115640.jpg

                        SurgS cdavisC Dr_PainD B 4 Replies Last reply
                        3
                        • GrimpuppyG Offline
                          GrimpuppyG Offline
                          Grimpuppy
                          Team Blue Military Veterans Power User Regular Contributors
                          wrote on last edited by
                          #222

                          Finishing them in water is definitely a game changer. Your water looks so clean compared to mine, or maybe the picture is when you first put them in.

                          ND MikeN 1 Reply Last reply
                          1
                          • HerbcoFoodH HerbcoFood

                            I am auditing my freezer as I really need to clean it out to make room. So 8lbs of axis roast is thawing so I can make some smoked pastrami. I will be smoking it Sunday afternoon. So the great thaw begins…
                            IMG_8775.jpg

                            SurgS Offline
                            SurgS Offline
                            Surg
                            Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                            wrote on last edited by
                            #223

                            HerbcoFood Man I’m jealous of all you and your access to such a variety of game meats.

                            “A smooth sea never made a skilled sailor.”

                            1 Reply Last reply
                            1
                            • GrimpuppyG Grimpuppy

                              Finishing them in water is definitely a game changer. Your water looks so clean compared to mine, or maybe the picture is when you first put them in.

                              ND MikeN Offline
                              ND MikeN Offline
                              ND Mike
                              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                              wrote on last edited by
                              #224

                              Grimpuppy when I first put them in. It was rather red when I took them out.

                              1 Reply Last reply
                              1
                              • GrimpuppyG Grimpuppy

                                HerbcoFood I love pastrami! Can you do a walk through on the process? I would love to make some.

                                HerbcoFoodH Offline
                                HerbcoFoodH Offline
                                HerbcoFood
                                Regular Contributors Team Orange Sous Vide
                                wrote on last edited by
                                #225

                                Grimpuppy You mean the recipe I use?

                                GrimpuppyG 1 Reply Last reply
                                0
                                • ND MikeN ND Mike

                                  Had some left over Willies that we put in 1 lb bags last February because we were rushed for time. That we’d it out and stuffed it today. It had sure gel in it. I added about 1 cup of water and hand mixed again until it had good stickiness to it. It worked out well. Took it to 135 in the smoker then put it in a hot water bath in the electric roaster pan. That is a game changer!!!20211019_121225.jpg

                                  This meat spoon from Walton’s is awesome for loading up the stuffer! Works well to keep your hands clean.

                                  20211019_115640.jpg

                                  SurgS Offline
                                  SurgS Offline
                                  Surg
                                  Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                  wrote on last edited by
                                  #226

                                  ND Mike great to know that freezing at that point can still turn out a great product later on. Only having to clean the stuffer will definitely cut down on cleanup time for the subsequent batch.

                                  “A smooth sea never made a skilled sailor.”

                                  ND MikeN 1 Reply Last reply
                                  1
                                  • SurgS Surg

                                    ND Mike great to know that freezing at that point can still turn out a great product later on. Only having to clean the stuffer will definitely cut down on cleanup time for the subsequent batch.

                                    ND MikeN Offline
                                    ND MikeN Offline
                                    ND Mike
                                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                    wrote on last edited by
                                    #227

                                    Surg yep!

                                    1 Reply Last reply
                                    0
                                    • ND MikeN ND Mike

                                      Had some left over Willies that we put in 1 lb bags last February because we were rushed for time. That we’d it out and stuffed it today. It had sure gel in it. I added about 1 cup of water and hand mixed again until it had good stickiness to it. It worked out well. Took it to 135 in the smoker then put it in a hot water bath in the electric roaster pan. That is a game changer!!!20211019_121225.jpg

                                      This meat spoon from Walton’s is awesome for loading up the stuffer! Works well to keep your hands clean.

                                      20211019_115640.jpg

                                      cdavisC Offline
                                      cdavisC Offline
                                      cdavis
                                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                      wrote on last edited by
                                      #228

                                      ND Mike looks like the roaster worked out well. I love mine. How many lbs do you have in there? 12.5lbs fills mine up pretty good.

                                      ND MikeN SurgS 2 Replies Last reply
                                      0
                                      • ND MikeN ND Mike

                                        Had some left over Willies that we put in 1 lb bags last February because we were rushed for time. That we’d it out and stuffed it today. It had sure gel in it. I added about 1 cup of water and hand mixed again until it had good stickiness to it. It worked out well. Took it to 135 in the smoker then put it in a hot water bath in the electric roaster pan. That is a game changer!!!20211019_121225.jpg

                                        This meat spoon from Walton’s is awesome for loading up the stuffer! Works well to keep your hands clean.

                                        20211019_115640.jpg

                                        Dr_PainD Offline
                                        Dr_PainD Offline
                                        Dr_Pain
                                        Sous Vide Dry Cured Sausage Traeger Team Blue
                                        wrote on last edited by
                                        #229

                                        ND Mike said in What's your next Meat Project?:

                                        This meat spoon from Walton’s is awesome for loading up the stuffer! Works well to keep your hands clean.

                                        20211019_115640.jpg

                                        SERIOUSLY MIKE!!! My wife put me on notice that I can’t buy stuff for a while. Now I have to convince her that it is an icecream scoop

                                        PapaSopP ND MikeN 2 Replies Last reply
                                        5
                                        • Dr_PainD Dr_Pain

                                          ND Mike said in What's your next Meat Project?:

                                          This meat spoon from Walton’s is awesome for loading up the stuffer! Works well to keep your hands clean.

                                          20211019_115640.jpg

                                          SERIOUSLY MIKE!!! My wife put me on notice that I can’t buy stuff for a while. Now I have to convince her that it is an icecream scoop

                                          PapaSopP Offline
                                          PapaSopP Offline
                                          PapaSop
                                          Team Orange Power User Veteran
                                          wrote on last edited by
                                          #230

                                          Dr_Pain said in What's your next Meat Project?:

                                          ND Mike said in What's your next Meat Project?:

                                          This meat spoon from Walton’s is awesome for loading up the stuffer! Works well to keep your hands clean.

                                          20211019_115640.jpg

                                          SERIOUSLY MIKE!!! My wife put me on notice that I can’t buy stuff for a while. Now I have to convince her that it is an icecream scoop

                                          LOL

                                          1 Reply Last reply
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