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  5. Electric Smoker OR Landfill: What say you?

Electric Smoker OR Landfill: What say you?

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  • Dr_PainD Offline
    Dr_PainD Offline
    Dr_Pain
    Sous Vide Dry Cured Sausage Traeger Team Blue
    wrote on last edited by
    #124

    Man I LOVE this project!!!

    1 Reply Last reply
    0
    • processheadP Offline
      processheadP Offline
      processhead
      Regular Contributors Power User
      wrote on last edited by processhead
      #125

      Show time. Getting ready to close the door on these two 1/2 slabs. They look kind of lost in that big chamber. Wish I had some more ready to keep them company. lol20211011_084259.jpg

      Paul

      1 Reply Last reply
      3
      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #126

        processhead I wanted to wait until I had at least a little time to catch up on this thread. That looks awesome man, I cannot wait until you have the chance to smoke something in this! Any thoughts on how you could improve the pellet smoking? One thing to consider is that for really well-insulated smoker you don’t want to use pellets internally like that. This is because they apparently put off more pressure than chips/dust. I also wonder if that had anything to do with why it went out? Probably not, it was probably just lack of air? I don’t know this for sure but that is the reason we have gotten int he past for not doing it with the Pk 100 smokehouse. Just something to consider/look-up. I am betting someone here in the PK100 might be able to break this down further.

        Still, it looks amazing man, cant wait to see it in use!

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

        processheadP 1 Reply Last reply
        0
        • JonathonJ Offline
          JonathonJ Offline
          Jonathon
          Team Blue Admin Walton's Employee Power User
          wrote on last edited by
          #127

          Oh! what a good time to get up to speed! Good luck processhead !

          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

          1 Reply Last reply
          0
          • JonathonJ Jonathon

            processhead I wanted to wait until I had at least a little time to catch up on this thread. That looks awesome man, I cannot wait until you have the chance to smoke something in this! Any thoughts on how you could improve the pellet smoking? One thing to consider is that for really well-insulated smoker you don’t want to use pellets internally like that. This is because they apparently put off more pressure than chips/dust. I also wonder if that had anything to do with why it went out? Probably not, it was probably just lack of air? I don’t know this for sure but that is the reason we have gotten int he past for not doing it with the Pk 100 smokehouse. Just something to consider/look-up. I am betting someone here in the PK100 might be able to break this down further.

            Still, it looks amazing man, cant wait to see it in use!

            processheadP Offline
            processheadP Offline
            processhead
            Regular Contributors Power User
            wrote on last edited by
            #128

            Jonathon If you drill down through the thread, you will see that the pellets are burning in a A-mazing smoke tray, and it is located underneath the main chamber in a separate metal enclosure with a passageway for the smoke.

            So there is some physical isolation between the pellets and the main heat source which should mean a safer smoker.

            Another benefit is it should make cold smoking super easy.

            Paul

            1 Reply Last reply
            1
            • JonathonJ Offline
              JonathonJ Offline
              Jonathon
              Team Blue Admin Walton's Employee Power User
              wrote on last edited by
              #129

              processhead Gotcha okay, I saw that you were using that but assumed that it was internal. Smart to have it underneath. Have you sussed out why they went out on you?

              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

              processheadP 1 Reply Last reply
              0
              • samspadeS Offline
                samspadeS Offline
                samspade
                Team Orange Masterbuilt Sous Vide Team Blue Power User
                wrote on last edited by
                #130

                processhead Glad to see it finally getting some product loaded. Better to try it out one two small blocks than risking a failure with it loaded. You have plenty of time to use that loaded. Geat post

                1 Reply Last reply
                0
                • processheadP Offline
                  processheadP Offline
                  processhead
                  Regular Contributors Power User
                  wrote on last edited by processhead
                  #131

                  Batch #1 done.

                  20211011_161937.jpg

                  20211011_162206.jpg

                  Paul

                  ND MikeN B 2 Replies Last reply
                  6
                  • JonathonJ Jonathon

                    processhead Gotcha okay, I saw that you were using that but assumed that it was internal. Smart to have it underneath. Have you sussed out why they went out on you?

                    processheadP Offline
                    processheadP Offline
                    processhead
                    Regular Contributors Power User
                    wrote on last edited by
                    #132

                    Jonathon said in Electric Smoker OR Landfill: What say you?:

                    processhead Gotcha okay, Have you sussed out why they went out on you?

                    I will have to do some more testing but I think this A-mazing pellet tray likes to be filled clear to the top with pellets before it is lit.

                    It seems to stay lit better that way. Could have something to do with a larger smoldering ember area being less likely to go out.

                    Paul

                    PapaSopP 1 Reply Last reply
                    1
                    • processheadP processhead

                      Batch #1 done.

                      20211011_161937.jpg

                      20211011_162206.jpg

                      ND MikeN Offline
                      ND MikeN Offline
                      ND Mike
                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                      wrote on last edited by
                      #133

                      processhead those are nice looking slabs!

                      1 Reply Last reply
                      0
                      • craigriceC Offline
                        craigriceC Offline
                        craigrice
                        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                        wrote on last edited by
                        #134

                        your bacon looks first class

                        1 Reply Last reply
                        0
                        • samspadeS Offline
                          samspadeS Offline
                          samspade
                          Team Orange Masterbuilt Sous Vide Team Blue Power User
                          wrote on last edited by
                          #135

                          Turned out beautifully great job on the slab and box

                          1 Reply Last reply
                          0
                          • JonathonJ Offline
                            JonathonJ Offline
                            Jonathon
                            Team Blue Admin Walton's Employee Power User
                            wrote on last edited by
                            #136

                            processhead Looks like it worked nicely, good job!

                            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                            1 Reply Last reply
                            0
                            • Ridley AcresR Offline
                              Ridley AcresR Offline
                              Ridley Acres
                              Regular Contributors
                              wrote on last edited by
                              #137

                              this is one of my favorite threads on here

                              1 Reply Last reply
                              0
                              • processheadP processhead

                                Batch #1 done.

                                20211011_161937.jpg

                                20211011_162206.jpg

                                B Offline
                                B Offline
                                bocephus
                                Team Orange Power User Canning Masterbuilt Veteran
                                wrote on last edited by
                                #138

                                processhead Looks like it’s time for some BLTs.

                                processheadP 1 Reply Last reply
                                0
                                • processheadP processhead

                                  Jonathon said in Electric Smoker OR Landfill: What say you?:

                                  processhead Gotcha okay, Have you sussed out why they went out on you?

                                  I will have to do some more testing but I think this A-mazing pellet tray likes to be filled clear to the top with pellets before it is lit.

                                  It seems to stay lit better that way. Could have something to do with a larger smoldering ember area being less likely to go out.

                                  PapaSopP Offline
                                  PapaSopP Offline
                                  PapaSop
                                  Team Orange Power User Veteran
                                  wrote on last edited by
                                  #139

                                  processhead said in Electric Smoker OR Landfill: What say you?:

                                  Jonathon said in Electric Smoker OR Landfill: What say you?:

                                  processhead Gotcha okay, Have you sussed out why they went out on you?

                                  I will have to do some more testing but I think this A-mazing pellet tray likes to be filled clear to the top with pellets before it is lit.

                                  It seems to stay lit better that way. Could have something to do with a larger smoldering ember area being less likely to go out.

                                  I have the tube. Works better full. No idea why.

                                  processheadP 1 Reply Last reply
                                  0
                                  • PapaSopP PapaSop

                                    processhead said in Electric Smoker OR Landfill: What say you?:

                                    Jonathon said in Electric Smoker OR Landfill: What say you?:

                                    processhead Gotcha okay, Have you sussed out why they went out on you?

                                    I will have to do some more testing but I think this A-mazing pellet tray likes to be filled clear to the top with pellets before it is lit.

                                    It seems to stay lit better that way. Could have something to do with a larger smoldering ember area being less likely to go out.

                                    I have the tube. Works better full. No idea why.

                                    processheadP Offline
                                    processheadP Offline
                                    processhead
                                    Regular Contributors Power User
                                    wrote on last edited by
                                    #140

                                    PapaSop said in Electric Smoker OR Landfill: What say you?:

                                    processhead said in Electric Smoker OR Landfill: What say you?:

                                    Jonathon said in Electric Smoker OR Landfill: What say you?:

                                    processhead Gotcha okay, Have you sussed out why they went out on you?

                                    I will have to do some more testing but I think this A-mazing pellet tray likes to be filled clear to the top with pellets before it is lit.

                                    It seems to stay lit better that way. Could have something to do with a larger smoldering ember area being less likely to go out.

                                    I have the tube. Works better full. No idea why.

                                    I have a theory, but you know what they say about theories. lol

                                    Anyway, when you are relying on smoldering pellets and no open flame, I think it is just more susceptible to going out. So with more pellets smoldering, you are just increasing the odds that the thing will stay hot enough to stay lit.

                                    The other thing you can do with these A-mazing pellet smoker deals is light both ends to generate more smoke (but for half as long.)

                                    Paul

                                    PapaSopP zbigjeffZ 2 Replies Last reply
                                    1
                                    • blackbetty61B Offline
                                      blackbetty61B Offline
                                      blackbetty61
                                      Team Blue Regular Contributors Canning Green Mountain Grill Veteran Cast Iron
                                      wrote on last edited by
                                      #141

                                      processhead this build is amazing keep up the great work

                                      cdavisC 1 Reply Last reply
                                      1
                                      • blackbetty61B blackbetty61

                                        processhead this build is amazing keep up the great work

                                        cdavisC Offline
                                        cdavisC Offline
                                        cdavis
                                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                        wrote on last edited by
                                        #142

                                        blackbetty61 haven’t heard from you in a while. Good to have you back.

                                        1 Reply Last reply
                                        1
                                        • B bocephus

                                          processhead Looks like it’s time for some BLTs.

                                          processheadP Offline
                                          processheadP Offline
                                          processhead
                                          Regular Contributors Power User
                                          wrote on last edited by
                                          #143

                                          bocephus said in Electric Smoker OR Landfill: What say you?:

                                          processhead Looks like it’s time for some BLTs.

                                          One step closer to BLTs …
                                          20211012_100113.jpg

                                          Paul

                                          cdavisC PapaSopP ND MikeN 3 Replies Last reply
                                          2

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