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  5. Electric Smoker OR Landfill: What say you?

Electric Smoker OR Landfill: What say you?

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  • processheadP Offline
    processheadP Offline
    processhead
    Regular Contributors Power User
    wrote on last edited by processhead
    #119

    Wiring schematic for the unit.

    Smoker Schematic No 2.jpg

    Paul

    1 Reply Last reply
    0
    • processheadP processhead

      I have a pork belly curing in the frig. It should be ready by Monday and the smoker will go for its maiden voyage then.

      craigriceC Offline
      craigriceC Offline
      craigrice
      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
      wrote on last edited by
      #120

      processhead have you seasoned it yet ?

      processheadP 1 Reply Last reply
      0
      • craigriceC craigrice

        processhead have you seasoned it yet ?

        processheadP Offline
        processheadP Offline
        processhead
        Regular Contributors Power User
        wrote on last edited by
        #121

        craigrice , Yes, I have done several dry runs, of smoke, heat, and combined over the last couple of weeks.
        That nice white interior is starting to take on a yellowish amber color

        I am on track to smoke a belly I have been dry rub curing for the last few days, probably Tuesday or Wednesday.

        Paul

        1 Reply Last reply
        1
        • processheadP Offline
          processheadP Offline
          processhead
          Regular Contributors Power User
          wrote on last edited by processhead
          #122

          Added angle brackets for hanging smoke sticks today.

          20211010_164130[1].jpg

          20211010_164135[1].jpg

          Paul

          ND MikeN 1 Reply Last reply
          2
          • processheadP processhead

            Added angle brackets for hanging smoke sticks today.

            20211010_164130[1].jpg

            20211010_164135[1].jpg

            ND MikeN Offline
            ND MikeN Offline
            ND Mike
            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
            wrote on last edited by
            #123

            processhead I really like following this build!

            1 Reply Last reply
            1
            • Dr_PainD Offline
              Dr_PainD Offline
              Dr_Pain
              Sous Vide Dry Cured Sausage Traeger Team Blue
              wrote on last edited by
              #124

              Man I LOVE this project!!!

              1 Reply Last reply
              0
              • processheadP Offline
                processheadP Offline
                processhead
                Regular Contributors Power User
                wrote on last edited by processhead
                #125

                Show time. Getting ready to close the door on these two 1/2 slabs. They look kind of lost in that big chamber. Wish I had some more ready to keep them company. lol20211011_084259.jpg

                Paul

                1 Reply Last reply
                3
                • JonathonJ Offline
                  JonathonJ Offline
                  Jonathon
                  Team Blue Admin Walton's Employee Power User
                  wrote on last edited by
                  #126

                  processhead I wanted to wait until I had at least a little time to catch up on this thread. That looks awesome man, I cannot wait until you have the chance to smoke something in this! Any thoughts on how you could improve the pellet smoking? One thing to consider is that for really well-insulated smoker you don’t want to use pellets internally like that. This is because they apparently put off more pressure than chips/dust. I also wonder if that had anything to do with why it went out? Probably not, it was probably just lack of air? I don’t know this for sure but that is the reason we have gotten int he past for not doing it with the Pk 100 smokehouse. Just something to consider/look-up. I am betting someone here in the PK100 might be able to break this down further.

                  Still, it looks amazing man, cant wait to see it in use!

                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                  processheadP 1 Reply Last reply
                  0
                  • JonathonJ Offline
                    JonathonJ Offline
                    Jonathon
                    Team Blue Admin Walton's Employee Power User
                    wrote on last edited by
                    #127

                    Oh! what a good time to get up to speed! Good luck processhead !

                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                    1 Reply Last reply
                    0
                    • JonathonJ Jonathon

                      processhead I wanted to wait until I had at least a little time to catch up on this thread. That looks awesome man, I cannot wait until you have the chance to smoke something in this! Any thoughts on how you could improve the pellet smoking? One thing to consider is that for really well-insulated smoker you don’t want to use pellets internally like that. This is because they apparently put off more pressure than chips/dust. I also wonder if that had anything to do with why it went out? Probably not, it was probably just lack of air? I don’t know this for sure but that is the reason we have gotten int he past for not doing it with the Pk 100 smokehouse. Just something to consider/look-up. I am betting someone here in the PK100 might be able to break this down further.

                      Still, it looks amazing man, cant wait to see it in use!

                      processheadP Offline
                      processheadP Offline
                      processhead
                      Regular Contributors Power User
                      wrote on last edited by
                      #128

                      Jonathon If you drill down through the thread, you will see that the pellets are burning in a A-mazing smoke tray, and it is located underneath the main chamber in a separate metal enclosure with a passageway for the smoke.

                      So there is some physical isolation between the pellets and the main heat source which should mean a safer smoker.

                      Another benefit is it should make cold smoking super easy.

                      Paul

                      1 Reply Last reply
                      1
                      • JonathonJ Offline
                        JonathonJ Offline
                        Jonathon
                        Team Blue Admin Walton's Employee Power User
                        wrote on last edited by
                        #129

                        processhead Gotcha okay, I saw that you were using that but assumed that it was internal. Smart to have it underneath. Have you sussed out why they went out on you?

                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                        processheadP 1 Reply Last reply
                        0
                        • samspadeS Offline
                          samspadeS Offline
                          samspade
                          Team Orange Masterbuilt Sous Vide Team Blue Power User
                          wrote on last edited by
                          #130

                          processhead Glad to see it finally getting some product loaded. Better to try it out one two small blocks than risking a failure with it loaded. You have plenty of time to use that loaded. Geat post

                          1 Reply Last reply
                          0
                          • processheadP Offline
                            processheadP Offline
                            processhead
                            Regular Contributors Power User
                            wrote on last edited by processhead
                            #131

                            Batch #1 done.

                            20211011_161937.jpg

                            20211011_162206.jpg

                            Paul

                            ND MikeN B 2 Replies Last reply
                            6
                            • JonathonJ Jonathon

                              processhead Gotcha okay, I saw that you were using that but assumed that it was internal. Smart to have it underneath. Have you sussed out why they went out on you?

                              processheadP Offline
                              processheadP Offline
                              processhead
                              Regular Contributors Power User
                              wrote on last edited by
                              #132

                              Jonathon said in Electric Smoker OR Landfill: What say you?:

                              processhead Gotcha okay, Have you sussed out why they went out on you?

                              I will have to do some more testing but I think this A-mazing pellet tray likes to be filled clear to the top with pellets before it is lit.

                              It seems to stay lit better that way. Could have something to do with a larger smoldering ember area being less likely to go out.

                              Paul

                              PapaSopP 1 Reply Last reply
                              1
                              • processheadP processhead

                                Batch #1 done.

                                20211011_161937.jpg

                                20211011_162206.jpg

                                ND MikeN Offline
                                ND MikeN Offline
                                ND Mike
                                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                wrote on last edited by
                                #133

                                processhead those are nice looking slabs!

                                1 Reply Last reply
                                0
                                • craigriceC Offline
                                  craigriceC Offline
                                  craigrice
                                  Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                  wrote on last edited by
                                  #134

                                  your bacon looks first class

                                  1 Reply Last reply
                                  0
                                  • samspadeS Offline
                                    samspadeS Offline
                                    samspade
                                    Team Orange Masterbuilt Sous Vide Team Blue Power User
                                    wrote on last edited by
                                    #135

                                    Turned out beautifully great job on the slab and box

                                    1 Reply Last reply
                                    0
                                    • JonathonJ Offline
                                      JonathonJ Offline
                                      Jonathon
                                      Team Blue Admin Walton's Employee Power User
                                      wrote on last edited by
                                      #136

                                      processhead Looks like it worked nicely, good job!

                                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                      1 Reply Last reply
                                      0
                                      • Ridley AcresR Offline
                                        Ridley AcresR Offline
                                        Ridley Acres
                                        Regular Contributors
                                        wrote on last edited by
                                        #137

                                        this is one of my favorite threads on here

                                        1 Reply Last reply
                                        0
                                        • processheadP processhead

                                          Batch #1 done.

                                          20211011_161937.jpg

                                          20211011_162206.jpg

                                          B Offline
                                          B Offline
                                          bocephus
                                          Team Orange Power User Canning Masterbuilt Veteran
                                          wrote on last edited by
                                          #138

                                          processhead Looks like it’s time for some BLTs.

                                          processheadP 1 Reply Last reply
                                          0

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