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  5. Electric Smoker OR Landfill: What say you?

Electric Smoker OR Landfill: What say you?

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  • Ridley AcresR Offline
    Ridley AcresR Offline
    Ridley Acres
    Regular Contributors
    wrote on last edited by
    #113

    processhead Does this inkbird PID allow you to set it up to automatically advance through stepping up the different heat levels, or would you need to manually change the temp settings at the desired time intervals?

    processheadP 1 Reply Last reply
    0
    • Ridley AcresR Ridley Acres

      processhead Does this inkbird PID allow you to set it up to automatically advance through stepping up the different heat levels, or would you need to manually change the temp settings at the desired time intervals?

      processheadP Offline
      processheadP Offline
      processhead
      Regular Contributors Power User
      wrote on last edited by processhead
      #114

      Ridley Acres said in Electric Smoker OR Landfill: What say you?:

      processhead Does this inkbird PID allow you to set it up to automatically advance through stepping up the different heat levels, or would you need to manually change the temp settings at the desired time intervals?

      No, this Inkbird is a bare bones PID controller, so it would require new setpoints to be entered manually.

      Paul

      1 Reply Last reply
      0
      • processheadP processhead

        I am a fan of casters on equipment, so this smoker is getting some. Old feet off, enlarge tapped holes for 3/8 inch threaded casters and we be rollin.

        20211001_140358.jpg

        20211001_141742.jpg

        20211001_143616.jpg

        Now that its outside, making a little smoke.

        20211001_142827.jpg

        YooperDogY Offline
        YooperDogY Offline
        YooperDog
        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
        wrote on last edited by
        #115

        processhead It’s alive, it’s alive! Looking good.

        1 Reply Last reply
        0
        • processheadP Offline
          processheadP Offline
          processhead
          Regular Contributors Power User
          wrote on last edited by
          #116

          I have a pork belly curing in the frig. It should be ready by Monday and the smoker will go for its maiden voyage then.

          Paul

          Ridley AcresR craigriceC 2 Replies Last reply
          3
          • processheadP processhead

            I have a pork belly curing in the frig. It should be ready by Monday and the smoker will go for its maiden voyage then.

            Ridley AcresR Offline
            Ridley AcresR Offline
            Ridley Acres
            Regular Contributors
            wrote on last edited by
            #117

            processhead c530f405-c5f7-4d77-87f0-9b51b461829b-image.png

            1 Reply Last reply
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            • processheadP Offline
              processheadP Offline
              processhead
              Regular Contributors Power User
              wrote on last edited by processhead
              #118

              So far my dry run tests of the smoker have been mostly all positive. The A-mazing pellet smoke generator has worked well, but It did go out and had to be relit on a couple of occasions. I might try adding a couple of air intake holes in the underside of the metal compartment where the smoke generator sits.

              Now that I have the PID tuning parameters set, the heating element and controls holds temperatures pretty constant after the smoker is up to temperature.

              On my left- to-do list are:

              • Add a stand stand alone digital thermometer on the door with with a probe for monitoring the IT of product inside while its smoking.

              • I also want to add some angle brackets near the top-sides on the inside of the box so smoke sticks can be used to hang sausage and bacon hooks, The old wire shelves look like they will work pretty good for other smoking uses.

              • I also need to finish installing some sheet metal trim pieces I made to replace the plastic ones that were in there originally.

              Pretty sure there are other tweaks and improvements I will want to make as I continue to use it.

              Paul

              1 Reply Last reply
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              • processheadP Offline
                processheadP Offline
                processhead
                Regular Contributors Power User
                wrote on last edited by processhead
                #119

                Wiring schematic for the unit.

                Smoker Schematic No 2.jpg

                Paul

                1 Reply Last reply
                0
                • processheadP processhead

                  I have a pork belly curing in the frig. It should be ready by Monday and the smoker will go for its maiden voyage then.

                  craigriceC Offline
                  craigriceC Offline
                  craigrice
                  Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                  wrote on last edited by
                  #120

                  processhead have you seasoned it yet ?

                  processheadP 1 Reply Last reply
                  0
                  • craigriceC craigrice

                    processhead have you seasoned it yet ?

                    processheadP Offline
                    processheadP Offline
                    processhead
                    Regular Contributors Power User
                    wrote on last edited by
                    #121

                    craigrice , Yes, I have done several dry runs, of smoke, heat, and combined over the last couple of weeks.
                    That nice white interior is starting to take on a yellowish amber color

                    I am on track to smoke a belly I have been dry rub curing for the last few days, probably Tuesday or Wednesday.

                    Paul

                    1 Reply Last reply
                    1
                    • processheadP Offline
                      processheadP Offline
                      processhead
                      Regular Contributors Power User
                      wrote on last edited by processhead
                      #122

                      Added angle brackets for hanging smoke sticks today.

                      20211010_164130[1].jpg

                      20211010_164135[1].jpg

                      Paul

                      ND MikeN 1 Reply Last reply
                      2
                      • processheadP processhead

                        Added angle brackets for hanging smoke sticks today.

                        20211010_164130[1].jpg

                        20211010_164135[1].jpg

                        ND MikeN Offline
                        ND MikeN Offline
                        ND Mike
                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                        wrote on last edited by
                        #123

                        processhead I really like following this build!

                        1 Reply Last reply
                        1
                        • Dr_PainD Offline
                          Dr_PainD Offline
                          Dr_Pain
                          Sous Vide Dry Cured Sausage Traeger Team Blue
                          wrote on last edited by
                          #124

                          Man I LOVE this project!!!

                          1 Reply Last reply
                          0
                          • processheadP Offline
                            processheadP Offline
                            processhead
                            Regular Contributors Power User
                            wrote on last edited by processhead
                            #125

                            Show time. Getting ready to close the door on these two 1/2 slabs. They look kind of lost in that big chamber. Wish I had some more ready to keep them company. lol20211011_084259.jpg

                            Paul

                            1 Reply Last reply
                            3
                            • JonathonJ Offline
                              JonathonJ Offline
                              Jonathon
                              Team Blue Admin Walton's Employee Power User
                              wrote on last edited by
                              #126

                              processhead I wanted to wait until I had at least a little time to catch up on this thread. That looks awesome man, I cannot wait until you have the chance to smoke something in this! Any thoughts on how you could improve the pellet smoking? One thing to consider is that for really well-insulated smoker you don’t want to use pellets internally like that. This is because they apparently put off more pressure than chips/dust. I also wonder if that had anything to do with why it went out? Probably not, it was probably just lack of air? I don’t know this for sure but that is the reason we have gotten int he past for not doing it with the Pk 100 smokehouse. Just something to consider/look-up. I am betting someone here in the PK100 might be able to break this down further.

                              Still, it looks amazing man, cant wait to see it in use!

                              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                              processheadP 1 Reply Last reply
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                              • JonathonJ Offline
                                JonathonJ Offline
                                Jonathon
                                Team Blue Admin Walton's Employee Power User
                                wrote on last edited by
                                #127

                                Oh! what a good time to get up to speed! Good luck processhead !

                                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                1 Reply Last reply
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                                • JonathonJ Jonathon

                                  processhead I wanted to wait until I had at least a little time to catch up on this thread. That looks awesome man, I cannot wait until you have the chance to smoke something in this! Any thoughts on how you could improve the pellet smoking? One thing to consider is that for really well-insulated smoker you don’t want to use pellets internally like that. This is because they apparently put off more pressure than chips/dust. I also wonder if that had anything to do with why it went out? Probably not, it was probably just lack of air? I don’t know this for sure but that is the reason we have gotten int he past for not doing it with the Pk 100 smokehouse. Just something to consider/look-up. I am betting someone here in the PK100 might be able to break this down further.

                                  Still, it looks amazing man, cant wait to see it in use!

                                  processheadP Offline
                                  processheadP Offline
                                  processhead
                                  Regular Contributors Power User
                                  wrote on last edited by
                                  #128

                                  Jonathon If you drill down through the thread, you will see that the pellets are burning in a A-mazing smoke tray, and it is located underneath the main chamber in a separate metal enclosure with a passageway for the smoke.

                                  So there is some physical isolation between the pellets and the main heat source which should mean a safer smoker.

                                  Another benefit is it should make cold smoking super easy.

                                  Paul

                                  1 Reply Last reply
                                  1
                                  • JonathonJ Offline
                                    JonathonJ Offline
                                    Jonathon
                                    Team Blue Admin Walton's Employee Power User
                                    wrote on last edited by
                                    #129

                                    processhead Gotcha okay, I saw that you were using that but assumed that it was internal. Smart to have it underneath. Have you sussed out why they went out on you?

                                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                    processheadP 1 Reply Last reply
                                    0
                                    • samspadeS Offline
                                      samspadeS Offline
                                      samspade
                                      Team Orange Masterbuilt Sous Vide Team Blue Power User
                                      wrote on last edited by
                                      #130

                                      processhead Glad to see it finally getting some product loaded. Better to try it out one two small blocks than risking a failure with it loaded. You have plenty of time to use that loaded. Geat post

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                                      • processheadP Offline
                                        processheadP Offline
                                        processhead
                                        Regular Contributors Power User
                                        wrote on last edited by processhead
                                        #131

                                        Batch #1 done.

                                        20211011_161937.jpg

                                        20211011_162206.jpg

                                        Paul

                                        ND MikeN B 2 Replies Last reply
                                        6
                                        • JonathonJ Jonathon

                                          processhead Gotcha okay, I saw that you were using that but assumed that it was internal. Smart to have it underneath. Have you sussed out why they went out on you?

                                          processheadP Offline
                                          processheadP Offline
                                          processhead
                                          Regular Contributors Power User
                                          wrote on last edited by
                                          #132

                                          Jonathon said in Electric Smoker OR Landfill: What say you?:

                                          processhead Gotcha okay, Have you sussed out why they went out on you?

                                          I will have to do some more testing but I think this A-mazing pellet tray likes to be filled clear to the top with pellets before it is lit.

                                          It seems to stay lit better that way. Could have something to do with a larger smoldering ember area being less likely to go out.

                                          Paul

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