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  5. Getting ready for the Appacolypse!

Getting ready for the Appacolypse!

Scheduled Pinned Locked Moved General
55 Posts 19 Posters 2.0k Views 16 Watching
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  • Departing ContestantD Offline
    Departing ContestantD Offline
    Departing Contestant
    Regular Contributors
    wrote on last edited by
    #9

    Life is good. have plenty of cigars and booze. a good lawn chair to watch the show going on around you. Share what you have with friends and family. then park the car in the garage with the motor running and a dvd of the “Holy Grail” on the laptop

    1 Reply Last reply
    2
    • JonathonJ Jonathon

      Dr_Pain Yeah, i should have said 6 months emergency food supply that is good for 20 years or something. Question on the MREs, I here they are good for about 1 year, can anyone say if that is close to accurate? if so, do they lose flavor and quality after 1 year or do they truly spoil?
      Machete is a good one, I am going to need that to go along with the |8in-Granton-Edge-Butcher-Knife
      Have an axe, actually 2
      Bleach is a good one, though I have a lot fo vinegar
      Antibiotics…I think you need to go to a Dr for that and I am a well known and well accomplished Dr avoided!

      ChefC Offline
      ChefC Offline
      Chef
      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
      wrote on last edited by
      #10

      Jonathon I know MRE’s are popular, but home canning is cheaper, better tasting, and last a lot longer.

      I always run experiments when I can. Soups, meats, sauces, vegetables. Just about anything except cheese products.

      I have cans that I have put aside just to monitor shelf life. Most are going on 7 years, typically I just quit when it gets that duration.

      I have chicken, pork roast, beef stew, many types of soups. All it takes is a good pressure cooker/canner and minimum skills. I can do about 19 quart jars at a time. Also doubles as the best way to cook beans that you can do. 15 pounds of pressure for 20 minutes and you get the best red beans, or any type of beans you can cook.

      I think it is well worth the investment.

      1 Reply Last reply
      0
      • JonathonJ Jonathon

        So, bought a chest freezer this weekend and am rapidly filling it halfway, leaving the other half for venison. Case of 9mm came in today, I have 250 shotgun shells mixed between bird, turkey, buck and home defense. I have a 50 gallon barrel that my wife says she can use to distil clean drinking water and 2 rather large intimidating canine friends who would eat anyone who tried to hurt my wife. What am I missing?

        B Offline
        B Offline
        bocephus
        Team Orange Power User Canning Masterbuilt Veteran
        wrote on last edited by
        #11

        Jonathon Better get your AR and case of ammo.

        1 Reply Last reply
        2
        • AustinA Offline
          AustinA Offline
          Austin
          Team Orange Walton's Employee Admin
          wrote on last edited by
          #12

          I’m with Departing Contestant… You need some cigars, tobacco, something with nicotine in it stocked up.
          I’m not as concerned with basic first aid as I am for some real trauma. I keep trauma packs in my go-bag for the scenario where there is intense bleeding or something major life-threatening. For Jonathon, that means a couple of gallons of industrial-strength super glue to dump on a wound to stop the bleeding! Lol!

          –Austin Walton
          VP of Operations at Walton’s & Meatgistics Host

          Shop waltons.com for Everything but the Meat!
          Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

          1 Reply Last reply
          3
          • Ridley AcresR Offline
            Ridley AcresR Offline
            Ridley Acres
            Regular Contributors
            wrote on last edited by
            #13

            don’t forget seeds

            1 Reply Last reply
            0
            • HerbcoFoodH Offline
              HerbcoFoodH Offline
              HerbcoFood
              Regular Contributors Team Orange Sous Vide
              wrote on last edited by
              #14

              A baseball bat and 52° wedge, just in case things go south.

              1 Reply Last reply
              0
              • PapaSopP Offline
                PapaSopP Offline
                PapaSop
                Team Orange Power User Veteran
                wrote on last edited by
                #15

                “A pack of lips”? Why did Mick Jagger just come to mind?

                Sitting in my chair surrounded by my family. Can of beer with a bourbon chaser, some smokes, ribeye on the grill and a couple of fingers pointed to it all. Some CCR or Zager and Evans playing in the background.

                Departing Contestant Holy Grail is a nice touch!
                Jonathon Venison? You plan on getting some?

                craigriceC 1 Reply Last reply
                0
                • Departing ContestantD Offline
                  Departing ContestantD Offline
                  Departing Contestant
                  Regular Contributors
                  wrote on last edited by
                  #16

                  PapaSop ha ha I havent thought of 2525 in forever, now I have that stupid earworm. good suggestion time for some stones!

                  PapaSopP 1 Reply Last reply
                  1
                  • Departing ContestantD Departing Contestant

                    PapaSop ha ha I havent thought of 2525 in forever, now I have that stupid earworm. good suggestion time for some stones!

                    PapaSopP Offline
                    PapaSopP Offline
                    PapaSop
                    Team Orange Power User Veteran
                    wrote on last edited by
                    #17

                    Departing Contestant said in Getting ready for the Appacolypse!:

                    PapaSop ha ha I havent thought of 2525 in forever, now I have that stupid earworm. good suggestion time for some stones!

                    You’re welcome.

                    Departing ContestantD 1 Reply Last reply
                    0
                    • Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by
                      #18

                      Every one of you has forgotten the most important item to have in your to go bag. The first person to post the correct response will get a pat on the back from me.

                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                      ChefC GWG8541G 2 Replies Last reply
                      0
                      • PapaSopP PapaSop

                        Departing Contestant said in Getting ready for the Appacolypse!:

                        PapaSop ha ha I havent thought of 2525 in forever, now I have that stupid earworm. good suggestion time for some stones!

                        You’re welcome.

                        Departing ContestantD Offline
                        Departing ContestantD Offline
                        Departing Contestant
                        Regular Contributors
                        wrote on last edited by
                        #19

                        PapaSop i will have to think of seed to plant in your ear. for my lovely wife “Jingle Bell Rock” is a solid lock for annoyance. stay warm my friend

                        1 Reply Last reply
                        1
                        • Tex_77T Tex_77

                          Every one of you has forgotten the most important item to have in your to go bag. The first person to post the correct response will get a pat on the back from me.

                          ChefC Offline
                          ChefC Offline
                          Chef
                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                          wrote on last edited by
                          #20

                          Tex_77 I would have to say some means to purify water, a source of fire, and a good general poupous knife.

                          Tex_77T 1 Reply Last reply
                          0
                          • Tex_77T Tex_77

                            Every one of you has forgotten the most important item to have in your to go bag. The first person to post the correct response will get a pat on the back from me.

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #21

                            Tex_77 beer

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            Tex_77T ChefC 2 Replies Last reply
                            0
                            • ChefC Chef

                              Tex_77 I would have to say some means to purify water, a source of fire, and a good general poupous knife.

                              Tex_77T Offline
                              Tex_77T Offline
                              Tex_77
                              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                              wrote on last edited by
                              #22

                              Chef You win, a way to start a fire. I would suggest lighters as well as something similar to these items https://www.gearhungry.com/best-fire-starters/

                              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                              ChefC 1 Reply Last reply
                              0
                              • GWG8541G GWG8541

                                Tex_77 beer

                                Tex_77T Offline
                                Tex_77T Offline
                                Tex_77
                                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                wrote on last edited by Tex_77
                                #23

                                GWG8541 That’s a close second, most should be refrigerated so I hope you live in a cold climate or have a nice cool spring near by to keep it cold.

                                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                1 Reply Last reply
                                0
                                • Tex_77T Tex_77

                                  Chef You win, a way to start a fire. I would suggest lighters as well as something similar to these items https://www.gearhungry.com/best-fire-starters/

                                  ChefC Offline
                                  ChefC Offline
                                  Chef
                                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                  wrote on last edited by
                                  #24

                                  Tex_77 Have matches and lighters in a vacuum sealed bag, several gallons of bleach for water, and several knifes sharpened by Jonathon put away.

                                  Now, also have that 357 ready to protect. An essential in Texas.

                                  1 Reply Last reply
                                  0
                                  • GWG8541G GWG8541

                                    Tex_77 beer

                                    ChefC Offline
                                    ChefC Offline
                                    Chef
                                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                    wrote on last edited by
                                    #25

                                    GWG8541 I know that in New Orleans, any time there is a hurricane, you pack the ice chest with water melon and beer. The water melon is to help keep the beer cold!

                                    B 1 Reply Last reply
                                    0
                                    • ChefC Chef

                                      GWG8541 I know that in New Orleans, any time there is a hurricane, you pack the ice chest with water melon and beer. The water melon is to help keep the beer cold!

                                      B Offline
                                      B Offline
                                      bocephus
                                      Team Orange Power User Canning Masterbuilt Veteran
                                      wrote on last edited by
                                      #26

                                      Chef First fill the watermelon with vodka then put it in to keep the beer cold, in an apocalypses you have to try and get multiple uses out of things.

                                      ChefC Dr_PainD 2 Replies Last reply
                                      1
                                      • JonathonJ Jonathon

                                        So, bought a chest freezer this weekend and am rapidly filling it halfway, leaving the other half for venison. Case of 9mm came in today, I have 250 shotgun shells mixed between bird, turkey, buck and home defense. I have a 50 gallon barrel that my wife says she can use to distil clean drinking water and 2 rather large intimidating canine friends who would eat anyone who tried to hurt my wife. What am I missing?

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #27

                                        Jonathon this post is starting to look interesting, so I have to tell a true story from a few years ago. It happened during my past occupation. As a Commander, I sat in on a roll call and the Sergeant brought up this very topic. He explained in detail everything he had in place at his house, which was quite a bit and impressive. Then he asked everyone if they had done any “prepping”. He came to Ray, who was a Marine, and said “Ray I bet you have a ton of guns and ammo ready to go”. Ray calmly replied “not really- I only own 2 rifles for hunting and a handgun”. The Sergeant kind of sarcastic said he was shocked that Ray wasn’t ready for the “big one”. After hearing about how prepared the Sergeant claimed he was, Ray just said “I don’t need anything else, if it gets that bad I’m coming to your house and will kill you and take your sh!7.” So after I about fell off of my chair laughing, I realized Ray was being funny, but at the same time he was dead serious. Ray made a great point. Never count your money when your setting at the table, and more importantly, mental preparation is as important as physical preparation. I hope you appreciate Ray’s insight and humor as much as I did.

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        1 Reply Last reply
                                        5
                                        • B bocephus

                                          Chef First fill the watermelon with vodka then put it in to keep the beer cold, in an apocalypses you have to try and get multiple uses out of things.

                                          ChefC Offline
                                          ChefC Offline
                                          Chef
                                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                          wrote on last edited by
                                          #28

                                          bocephus Got to agree. And if we freeze the Vodka first, it will help keep everything colder even longer.! Good Call.

                                          1 Reply Last reply
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