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  5. Getting ready for the Appacolypse!

Getting ready for the Appacolypse!

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  • Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by
    #5

    Austin Do you think he has anything good in his freezer or is it all frozen carrots, tofu, and turkey bacon?

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    1 Reply Last reply
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    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #6

      Tex_77 No, that freezer is mine, my wife will have to get buy on grass and leaves I guess? It would be an interesting experiment to see how long it would take her to start eating beef regularly. I got her to eat a few steaks this year so we are slowly winning that battle!

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

      1 Reply Last reply
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      • Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #7

        Jonathon MRE’s have a shelf life of 5-10 years depending on storage temp, if stored over 75 degrees they will degrade in quality quickly.

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        Dr_PainD 1 Reply Last reply
        0
        • Tex_77T Tex_77

          Jonathon MRE’s have a shelf life of 5-10 years depending on storage temp, if stored over 75 degrees they will degrade in quality quickly.

          Dr_PainD Offline
          Dr_PainD Offline
          Dr_Pain
          Sous Vide Dry Cured Sausage Traeger Team Blue
          wrote on last edited by
          #8

          Tex_77 said in Getting ready for the Appacolypse!:

          Jonathon MRE’s have a shelf life of 5-10 years depending on storage temp, if stored over 75 degrees they will degrade in quality quickly.

          Jonathon I agree with Tex. Bleach or kerosene would be used as a disinfectant. I also definitely value the vinegar also.

          Added to that list (provided you have an electric source I would say that a freeze dryer would be a great resource to have on hand. To the tool set a shovel for sure because if you kill intruders you will have to bury them unless you do like Vlad the Impaler (use them as a deterrent) or use the corpse as bait to attract your food source.

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          • Departing ContestantD Offline
            Departing ContestantD Offline
            Departing Contestant
            Regular Contributors
            wrote on last edited by
            #9

            Life is good. have plenty of cigars and booze. a good lawn chair to watch the show going on around you. Share what you have with friends and family. then park the car in the garage with the motor running and a dvd of the “Holy Grail” on the laptop

            1 Reply Last reply
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            • JonathonJ Jonathon

              Dr_Pain Yeah, i should have said 6 months emergency food supply that is good for 20 years or something. Question on the MREs, I here they are good for about 1 year, can anyone say if that is close to accurate? if so, do they lose flavor and quality after 1 year or do they truly spoil?
              Machete is a good one, I am going to need that to go along with the |8in-Granton-Edge-Butcher-Knife
              Have an axe, actually 2
              Bleach is a good one, though I have a lot fo vinegar
              Antibiotics…I think you need to go to a Dr for that and I am a well known and well accomplished Dr avoided!

              ChefC Offline
              ChefC Offline
              Chef
              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
              wrote on last edited by
              #10

              Jonathon I know MRE’s are popular, but home canning is cheaper, better tasting, and last a lot longer.

              I always run experiments when I can. Soups, meats, sauces, vegetables. Just about anything except cheese products.

              I have cans that I have put aside just to monitor shelf life. Most are going on 7 years, typically I just quit when it gets that duration.

              I have chicken, pork roast, beef stew, many types of soups. All it takes is a good pressure cooker/canner and minimum skills. I can do about 19 quart jars at a time. Also doubles as the best way to cook beans that you can do. 15 pounds of pressure for 20 minutes and you get the best red beans, or any type of beans you can cook.

              I think it is well worth the investment.

              1 Reply Last reply
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              • JonathonJ Jonathon

                So, bought a chest freezer this weekend and am rapidly filling it halfway, leaving the other half for venison. Case of 9mm came in today, I have 250 shotgun shells mixed between bird, turkey, buck and home defense. I have a 50 gallon barrel that my wife says she can use to distil clean drinking water and 2 rather large intimidating canine friends who would eat anyone who tried to hurt my wife. What am I missing?

                B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #11

                Jonathon Better get your AR and case of ammo.

                1 Reply Last reply
                2
                • AustinA Offline
                  AustinA Offline
                  Austin
                  Team Orange Walton's Employee Admin
                  wrote on last edited by
                  #12

                  I’m with Departing Contestant… You need some cigars, tobacco, something with nicotine in it stocked up.
                  I’m not as concerned with basic first aid as I am for some real trauma. I keep trauma packs in my go-bag for the scenario where there is intense bleeding or something major life-threatening. For Jonathon, that means a couple of gallons of industrial-strength super glue to dump on a wound to stop the bleeding! Lol!

                  –Austin Walton
                  VP of Operations at Walton’s & Meatgistics Host

                  Shop waltons.com for Everything but the Meat!
                  Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

                  1 Reply Last reply
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                  • Ridley AcresR Offline
                    Ridley AcresR Offline
                    Ridley Acres
                    Regular Contributors
                    wrote on last edited by
                    #13

                    don’t forget seeds

                    1 Reply Last reply
                    0
                    • HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #14

                      A baseball bat and 52° wedge, just in case things go south.

                      1 Reply Last reply
                      0
                      • PapaSopP Offline
                        PapaSopP Offline
                        PapaSop
                        Team Orange Power User Veteran
                        wrote on last edited by
                        #15

                        “A pack of lips”? Why did Mick Jagger just come to mind?

                        Sitting in my chair surrounded by my family. Can of beer with a bourbon chaser, some smokes, ribeye on the grill and a couple of fingers pointed to it all. Some CCR or Zager and Evans playing in the background.

                        Departing Contestant Holy Grail is a nice touch!
                        Jonathon Venison? You plan on getting some?

                        craigriceC 1 Reply Last reply
                        0
                        • Departing ContestantD Offline
                          Departing ContestantD Offline
                          Departing Contestant
                          Regular Contributors
                          wrote on last edited by
                          #16

                          PapaSop ha ha I havent thought of 2525 in forever, now I have that stupid earworm. good suggestion time for some stones!

                          PapaSopP 1 Reply Last reply
                          1
                          • Departing ContestantD Departing Contestant

                            PapaSop ha ha I havent thought of 2525 in forever, now I have that stupid earworm. good suggestion time for some stones!

                            PapaSopP Offline
                            PapaSopP Offline
                            PapaSop
                            Team Orange Power User Veteran
                            wrote on last edited by
                            #17

                            Departing Contestant said in Getting ready for the Appacolypse!:

                            PapaSop ha ha I havent thought of 2525 in forever, now I have that stupid earworm. good suggestion time for some stones!

                            You’re welcome.

                            Departing ContestantD 1 Reply Last reply
                            0
                            • Tex_77T Offline
                              Tex_77T Offline
                              Tex_77
                              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                              wrote on last edited by
                              #18

                              Every one of you has forgotten the most important item to have in your to go bag. The first person to post the correct response will get a pat on the back from me.

                              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                              ChefC GWG8541G 2 Replies Last reply
                              0
                              • PapaSopP PapaSop

                                Departing Contestant said in Getting ready for the Appacolypse!:

                                PapaSop ha ha I havent thought of 2525 in forever, now I have that stupid earworm. good suggestion time for some stones!

                                You’re welcome.

                                Departing ContestantD Offline
                                Departing ContestantD Offline
                                Departing Contestant
                                Regular Contributors
                                wrote on last edited by
                                #19

                                PapaSop i will have to think of seed to plant in your ear. for my lovely wife “Jingle Bell Rock” is a solid lock for annoyance. stay warm my friend

                                1 Reply Last reply
                                1
                                • Tex_77T Tex_77

                                  Every one of you has forgotten the most important item to have in your to go bag. The first person to post the correct response will get a pat on the back from me.

                                  ChefC Offline
                                  ChefC Offline
                                  Chef
                                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                  wrote on last edited by
                                  #20

                                  Tex_77 I would have to say some means to purify water, a source of fire, and a good general poupous knife.

                                  Tex_77T 1 Reply Last reply
                                  0
                                  • Tex_77T Tex_77

                                    Every one of you has forgotten the most important item to have in your to go bag. The first person to post the correct response will get a pat on the back from me.

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #21

                                    Tex_77 beer

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    Tex_77T ChefC 2 Replies Last reply
                                    0
                                    • ChefC Chef

                                      Tex_77 I would have to say some means to purify water, a source of fire, and a good general poupous knife.

                                      Tex_77T Offline
                                      Tex_77T Offline
                                      Tex_77
                                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                      wrote on last edited by
                                      #22

                                      Chef You win, a way to start a fire. I would suggest lighters as well as something similar to these items https://www.gearhungry.com/best-fire-starters/

                                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                      ChefC 1 Reply Last reply
                                      0
                                      • GWG8541G GWG8541

                                        Tex_77 beer

                                        Tex_77T Offline
                                        Tex_77T Offline
                                        Tex_77
                                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                        wrote on last edited by Tex_77
                                        #23

                                        GWG8541 That’s a close second, most should be refrigerated so I hope you live in a cold climate or have a nice cool spring near by to keep it cold.

                                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                        1 Reply Last reply
                                        0
                                        • Tex_77T Tex_77

                                          Chef You win, a way to start a fire. I would suggest lighters as well as something similar to these items https://www.gearhungry.com/best-fire-starters/

                                          ChefC Offline
                                          ChefC Offline
                                          Chef
                                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                          wrote on last edited by
                                          #24

                                          Tex_77 Have matches and lighters in a vacuum sealed bag, several gallons of bleach for water, and several knifes sharpened by Jonathon put away.

                                          Now, also have that 357 ready to protect. An essential in Texas.

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