Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. General
  5. Getting ready for the Appacolypse!

Getting ready for the Appacolypse!

Scheduled Pinned Locked Moved General
55 Posts 19 Posters 2.0k Views 16 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • Departing ContestantD Departing Contestant

    PapaSop ha ha I havent thought of 2525 in forever, now I have that stupid earworm. good suggestion time for some stones!

    PapaSopP Offline
    PapaSopP Offline
    PapaSop
    Team Orange Power User Veteran
    wrote on last edited by
    #17

    Departing Contestant said in Getting ready for the Appacolypse!:

    PapaSop ha ha I havent thought of 2525 in forever, now I have that stupid earworm. good suggestion time for some stones!

    You’re welcome.

    Departing ContestantD 1 Reply Last reply
    0
    • Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #18

      Every one of you has forgotten the most important item to have in your to go bag. The first person to post the correct response will get a pat on the back from me.

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      ChefC GWG8541G 2 Replies Last reply
      0
      • PapaSopP PapaSop

        Departing Contestant said in Getting ready for the Appacolypse!:

        PapaSop ha ha I havent thought of 2525 in forever, now I have that stupid earworm. good suggestion time for some stones!

        You’re welcome.

        Departing ContestantD Offline
        Departing ContestantD Offline
        Departing Contestant
        Regular Contributors
        wrote on last edited by
        #19

        PapaSop i will have to think of seed to plant in your ear. for my lovely wife “Jingle Bell Rock” is a solid lock for annoyance. stay warm my friend

        1 Reply Last reply
        1
        • Tex_77T Tex_77

          Every one of you has forgotten the most important item to have in your to go bag. The first person to post the correct response will get a pat on the back from me.

          ChefC Offline
          ChefC Offline
          Chef
          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
          wrote on last edited by
          #20

          Tex_77 I would have to say some means to purify water, a source of fire, and a good general poupous knife.

          Tex_77T 1 Reply Last reply
          0
          • Tex_77T Tex_77

            Every one of you has forgotten the most important item to have in your to go bag. The first person to post the correct response will get a pat on the back from me.

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #21

            Tex_77 beer

            “You never really die until you end up on the wall at a Cracker Barrel”

            Tex_77T ChefC 2 Replies Last reply
            0
            • ChefC Chef

              Tex_77 I would have to say some means to purify water, a source of fire, and a good general poupous knife.

              Tex_77T Offline
              Tex_77T Offline
              Tex_77
              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
              wrote on last edited by
              #22

              Chef You win, a way to start a fire. I would suggest lighters as well as something similar to these items https://www.gearhungry.com/best-fire-starters/

              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

              ChefC 1 Reply Last reply
              0
              • GWG8541G GWG8541

                Tex_77 beer

                Tex_77T Offline
                Tex_77T Offline
                Tex_77
                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                wrote on last edited by Tex_77
                #23

                GWG8541 That’s a close second, most should be refrigerated so I hope you live in a cold climate or have a nice cool spring near by to keep it cold.

                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                1 Reply Last reply
                0
                • Tex_77T Tex_77

                  Chef You win, a way to start a fire. I would suggest lighters as well as something similar to these items https://www.gearhungry.com/best-fire-starters/

                  ChefC Offline
                  ChefC Offline
                  Chef
                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                  wrote on last edited by
                  #24

                  Tex_77 Have matches and lighters in a vacuum sealed bag, several gallons of bleach for water, and several knifes sharpened by Jonathon put away.

                  Now, also have that 357 ready to protect. An essential in Texas.

                  1 Reply Last reply
                  0
                  • GWG8541G GWG8541

                    Tex_77 beer

                    ChefC Offline
                    ChefC Offline
                    Chef
                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                    wrote on last edited by
                    #25

                    GWG8541 I know that in New Orleans, any time there is a hurricane, you pack the ice chest with water melon and beer. The water melon is to help keep the beer cold!

                    B 1 Reply Last reply
                    0
                    • ChefC Chef

                      GWG8541 I know that in New Orleans, any time there is a hurricane, you pack the ice chest with water melon and beer. The water melon is to help keep the beer cold!

                      B Offline
                      B Offline
                      bocephus
                      Team Orange Power User Canning Masterbuilt Veteran
                      wrote on last edited by
                      #26

                      Chef First fill the watermelon with vodka then put it in to keep the beer cold, in an apocalypses you have to try and get multiple uses out of things.

                      ChefC Dr_PainD 2 Replies Last reply
                      1
                      • JonathonJ Jonathon

                        So, bought a chest freezer this weekend and am rapidly filling it halfway, leaving the other half for venison. Case of 9mm came in today, I have 250 shotgun shells mixed between bird, turkey, buck and home defense. I have a 50 gallon barrel that my wife says she can use to distil clean drinking water and 2 rather large intimidating canine friends who would eat anyone who tried to hurt my wife. What am I missing?

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #27

                        Jonathon this post is starting to look interesting, so I have to tell a true story from a few years ago. It happened during my past occupation. As a Commander, I sat in on a roll call and the Sergeant brought up this very topic. He explained in detail everything he had in place at his house, which was quite a bit and impressive. Then he asked everyone if they had done any “prepping”. He came to Ray, who was a Marine, and said “Ray I bet you have a ton of guns and ammo ready to go”. Ray calmly replied “not really- I only own 2 rifles for hunting and a handgun”. The Sergeant kind of sarcastic said he was shocked that Ray wasn’t ready for the “big one”. After hearing about how prepared the Sergeant claimed he was, Ray just said “I don’t need anything else, if it gets that bad I’m coming to your house and will kill you and take your sh!7.” So after I about fell off of my chair laughing, I realized Ray was being funny, but at the same time he was dead serious. Ray made a great point. Never count your money when your setting at the table, and more importantly, mental preparation is as important as physical preparation. I hope you appreciate Ray’s insight and humor as much as I did.

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        1 Reply Last reply
                        5
                        • B bocephus

                          Chef First fill the watermelon with vodka then put it in to keep the beer cold, in an apocalypses you have to try and get multiple uses out of things.

                          ChefC Offline
                          ChefC Offline
                          Chef
                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                          wrote on last edited by
                          #28

                          bocephus Got to agree. And if we freeze the Vodka first, it will help keep everything colder even longer.! Good Call.

                          1 Reply Last reply
                          0
                          • JonathonJ Jonathon

                            So, bought a chest freezer this weekend and am rapidly filling it halfway, leaving the other half for venison. Case of 9mm came in today, I have 250 shotgun shells mixed between bird, turkey, buck and home defense. I have a 50 gallon barrel that my wife says she can use to distil clean drinking water and 2 rather large intimidating canine friends who would eat anyone who tried to hurt my wife. What am I missing?

                            ChefC Offline
                            ChefC Offline
                            Chef
                            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                            wrote on last edited by
                            #29

                            Jonathon We had a great discussion about a year ago. https://meatgistics.waltonsinc.com/topic/2626/what-to-buy-or-stock-up-on-just-in-case

                            Brought up a lot of items that I would not have though of.

                            It is worth reading again.

                            1 Reply Last reply
                            1
                            • PapaSopP PapaSop

                              “A pack of lips”? Why did Mick Jagger just come to mind?

                              Sitting in my chair surrounded by my family. Can of beer with a bourbon chaser, some smokes, ribeye on the grill and a couple of fingers pointed to it all. Some CCR or Zager and Evans playing in the background.

                              Departing Contestant Holy Grail is a nice touch!
                              Jonathon Venison? You plan on getting some?

                              craigriceC Offline
                              craigriceC Offline
                              craigrice
                              Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                              wrote on last edited by
                              #30

                              PapaSop Zager & Eavens !

                              1 Reply Last reply
                              2
                              • HerbcoFoodH Offline
                                HerbcoFoodH Offline
                                HerbcoFood
                                Regular Contributors Team Orange Sous Vide
                                wrote on last edited by
                                #31

                                Energy Drinks!!

                                1 Reply Last reply
                                1
                                • craigriceC Offline
                                  craigriceC Offline
                                  craigrice
                                  Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                  wrote on last edited by
                                  #32

                                  water filtration eq ,salt , fire starters , ect

                                  1 Reply Last reply
                                  1
                                  • JonathonJ Jonathon

                                    So, bought a chest freezer this weekend and am rapidly filling it halfway, leaving the other half for venison. Case of 9mm came in today, I have 250 shotgun shells mixed between bird, turkey, buck and home defense. I have a 50 gallon barrel that my wife says she can use to distil clean drinking water and 2 rather large intimidating canine friends who would eat anyone who tried to hurt my wife. What am I missing?

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #33

                                    Jonathon Sounds like you went all out. I know where to go to help out when Armageddon comes.

                                    1 Reply Last reply
                                    1
                                    • processheadP Offline
                                      processheadP Offline
                                      processhead
                                      Regular Contributors Power User
                                      wrote on last edited by
                                      #34

                                      Can’t believe no one listed a backup generator and a drum of fuel.

                                      Paul

                                      RafterWR 1 Reply Last reply
                                      2
                                      • S Offline
                                        S Offline
                                        sjohnson
                                        wrote on last edited by
                                        #35

                                        I’ve been told that liquid bleach loses its effectiveness after about 6 months, hence I always take a marker and label a date on it. Your best bet for long term bleach is cake or granulated, like the kind used in swimming pools and hot tubs…it’ll last forever on your shelf and just add a little to a jug of water as you need it.

                                        Also, get a couple of cases of the cheapest vodka you can find. In any adverse situation you can drink it, disinfect with it, and most importantly, trade with it. You’ll probably be amazed at the value that $9 bottle of Phillips vodka has a few months has a few months in.

                                        1 Reply Last reply
                                        1
                                        • JonathonJ Jonathon

                                          So, bought a chest freezer this weekend and am rapidly filling it halfway, leaving the other half for venison. Case of 9mm came in today, I have 250 shotgun shells mixed between bird, turkey, buck and home defense. I have a 50 gallon barrel that my wife says she can use to distil clean drinking water and 2 rather large intimidating canine friends who would eat anyone who tried to hurt my wife. What am I missing?

                                          lkrfletcherL Offline
                                          lkrfletcherL Offline
                                          lkrfletcher
                                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                          wrote on last edited by
                                          #36

                                          Jonathon - You need some smoked cinnamon sugar pecans. lol

                                          Life is a Garden - Dig it.

                                          1 Reply Last reply
                                          1

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives