What did everyone cook today?
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cdavis that fish looks great. I’m a suckered for df fish. Never thought of chicken on the run for that. Great idea. It’s also good to have help with a smile on her face. Awesome!
Jonesy she just turned 11 on September 27th. She’s quite a little worker. She’s good on the skinning crew and really good deboning. As you can tell I like bragging on my kids. They are really good kids so far
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cdavis You better hurry or that’s not going to make it to the table. I remember when we used to fry out a lot for guests & family & if I was frying Crappy, when my Dad was alive he would stand out there by the fryer & grab a few of those Crappies like candy when they went into the bin like that before going inside. That is a great idea using that Chicken on the Run too.
calldoctoday it didn’t make it to the house. The kids had 2 cousins over. They wiped it out right there at the cooker. I barely got any myself.
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GWG8541 That looks good & relaxing. That Leinenkugels looks good too. I have never tried that particular one nor seen it.
calldoctoday I just found it last week picking up a few groceries for camping.
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GWG8541 just a shame
you had to go back to work. Looks like a great time you’re having. Enjoycdavis the only thing making it seem a little better is rain in the forecast the next few days. Im ready to head back, even in the rain.
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Perini Ranch Burgers tonight with smoked cheddar cheese.
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cdavis with the help of my daughter we fried some fresh largemouth using chicken on the run.
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Chicken pot pie night. Had a couple of chicken carcasses left in the fridge, one smoked, one rotisserie. Decided I better take care of them, so what better thing to have on a cooler overcast day.
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Chicken pot pie night. Had a couple of chicken carcasses left in the fridge, one smoked, one rotisserie. Decided I better take care of them, so what better thing to have on a cooler overcast day.
johnsbrewhouse Nuttin’ wrong with THAT. Comfort food to the max. Plus, it cleans up the fridge.
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zbigjeff that’s the plan.
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Chicken pot pie night. Had a couple of chicken carcasses left in the fridge, one smoked, one rotisserie. Decided I better take care of them, so what better thing to have on a cooler overcast day.
johnsbrewhouse my wife just made one a few days ago. Man was it good
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Probably going to do two chickens next week on the rotisserie, one for supper and one to make chicken enchiladas for hunting. Make ahead of time and freeze for hunting with brothers in November. Thaw it, throw it in the oven on low before afternoon hunt and then turn the temp up when we get home.
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Took the night off last night also we had a super busy late afternoon; sous vide fajita with a box pasta salad. I really do enjoy those boxed pasta salads, just try to only put one down once a quarter or so.
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I was looking for a protein change of pace so decided to do some chicken sausages. I didn’t have a recipe so made it up as I went. I figure I paid $7.30 for 20lbs of leg quarters, so not too expensive of a failure.
Top left: BWW chicken sausage (use a copycat Buffalo sauce
Top right: Smoke spatchcock chicken (my son and I came up with the rub a while back). Smoked it on my pellet grill
Bottom: Chicken Shawarma sausage (use my made up shawarma marinade)I haven’t tried them but they look and smell delicious. The shawarma will be served with Tzatziki. BBQ with home made BBQ sauce. And the BWW with some homemade ranch
Cross your fingers HAHAHA!!
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Jonesy she just turned 11 on September 27th. She’s quite a little worker. She’s good on the skinning crew and really good deboning. As you can tell I like bragging on my kids. They are really good kids so far
cdavis it’s a beautiful thing.
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Took the night off last night also we had a super busy late afternoon; sous vide fajita with a box pasta salad. I really do enjoy those boxed pasta salads, just try to only put one down once a quarter or so.
HerbcoFood Love pasta salads also, my wife makes from scratch.
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Tex_77 zbigjeff
Finally gave the Mayo sear a try after sous vide. I’m sold. Thanks for the great tip.“A smooth sea never made a skilled sailor.”
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Surg You’re welcome. Glad it worked out for you. I don’t tell people who don’t like mayo that I’m doing that way and they really like. Then, sometimes I tell them later and they think I’m lying. Some just have a closed mind.
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I was looking for a protein change of pace so decided to do some chicken sausages. I didn’t have a recipe so made it up as I went. I figure I paid $7.30 for 20lbs of leg quarters, so not too expensive of a failure.
Top left: BWW chicken sausage (use a copycat Buffalo sauce
Top right: Smoke spatchcock chicken (my son and I came up with the rub a while back). Smoked it on my pellet grill
Bottom: Chicken Shawarma sausage (use my made up shawarma marinade)I haven’t tried them but they look and smell delicious. The shawarma will be served with Tzatziki. BBQ with home made BBQ sauce. And the BWW with some homemade ranch
Cross your fingers HAHAHA!!
Dr_Pain man those look great
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