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  5. What did everyone cook today?

What did everyone cook today?

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  • processheadP Offline
    processheadP Offline
    processhead
    Regular Contributors Power User
    wrote on last edited by
    #6460

    Never let a little weather get in the way of an excellent grilled meal.

    Paul

    julianJ 1 Reply Last reply
    0
    • julianJ julian

      PXL_20211003_142153681.jpg

      Got a friend coming in from the states, just bringing this small bad boy up to room temperature before I chuck ‘im on the ol’ kettle

      Update: holding steady at 300°F.

      Update 2: it has started raining lightly, such is life.

      R Offline
      R Offline
      RedJim64
      Yearling
      wrote on last edited by
      #6461

      julian

      Kettle. That’s todays Magic Word.

      1 Reply Last reply
      0
      • D Offline
        D Offline
        DeerSlayer
        Team Orange
        wrote on last edited by
        #6462

        Pork butt but ends

        1 Reply Last reply
        0
        • processheadP processhead

          Never let a little weather get in the way of an excellent grilled meal.

          julianJ Offline
          julianJ Offline
          julian
          wrote on last edited by
          #6463

          PXL_20211003_192839877.jpg

          Mid-cook

          cdavisC 1 Reply Last reply
          5
          • julianJ julian

            PXL_20211003_192839877.jpg

            Mid-cook

            cdavisC Offline
            cdavisC Offline
            cdavis
            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
            wrote on last edited by
            #6464

            julian looking good 👍 almost there!

            julianJ 1 Reply Last reply
            1
            • cdavisC cdavis

              julian looking good 👍 almost there!

              julianJ Offline
              julianJ Offline
              julian
              wrote on last edited by julian
              #6465

              cdavis it’s in the oven for the final stretch 😁 guests don’t seem to understand what a stall is, and why it delays dinner

              cdavisC C 2 Replies Last reply
              0
              • julianJ julian

                cdavis it’s in the oven for the final stretch 😁 guests don’t seem to understand what a stall is, and why it delays dinner

                cdavisC Offline
                cdavisC Offline
                cdavis
                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                wrote on last edited by
                #6466

                julian that’s just the way it goes sometimes. Still have to feed em. I’m sure they’ll be pleased 😀 it looks great. Enjoy your evening.

                1 Reply Last reply
                0
                • cdavisC cdavis

                  cdavis with the help of my daughter we fried some fresh largemouth using chicken on the run.20211002_101607.jpg 20211002_135746.jpg 20211002_141035.jpg

                  JonesyJ Offline
                  JonesyJ Offline
                  Jonesy
                  Cast Iron Canning
                  wrote on last edited by
                  #6467

                  cdavis that fish looks great. I’m a suckered for df fish. Never thought of chicken on the run for that. Great idea. It’s also good to have help with a smile on her face. Awesome!

                  “Never eat more than you can lift.”

                  cdavisC 2 Replies Last reply
                  0
                  • julianJ julian

                    cdavis it’s in the oven for the final stretch 😁 guests don’t seem to understand what a stall is, and why it delays dinner

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #6468

                    julian They don’t make guests like they used to where they would come over hours early, help work, help cook, have a little something extra, then eat with no squawking about when things will be done, etc. Its eat & go a lot now a days. Real sad. That is really looking good so far. Be careful about retaining the moisture when you go for the final onslaught & wishing you Great Eating & Entertaining.

                    GWG8541G 1 Reply Last reply
                    1
                    • cdavisC cdavis

                      cdavis with the help of my daughter we fried some fresh largemouth using chicken on the run.20211002_101607.jpg 20211002_135746.jpg 20211002_141035.jpg

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #6469

                      cdavis You better hurry or that’s not going to make it to the table. I remember when we used to fry out a lot for guests & family & if I was frying Crappy, when my Dad was alive he would stand out there by the fryer & grab a few of those Crappies like candy when they went into the bin like that before going inside. That is a great idea using that Chicken on the Run too.

                      GWG8541G cdavisC 2 Replies Last reply
                      2
                      • C calldoctoday

                        cdavis You better hurry or that’s not going to make it to the table. I remember when we used to fry out a lot for guests & family & if I was frying Crappy, when my Dad was alive he would stand out there by the fryer & grab a few of those Crappies like candy when they went into the bin like that before going inside. That is a great idea using that Chicken on the Run too.

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #6470

                        calldoctoday reminds me of my Dad. He swore Crappie was the absolute best fried fish. Im hoping to get into a nice mess this week. Ill be trying anyway.

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        C 1 Reply Last reply
                        1
                        • GWG8541G GWG8541

                          calldoctoday reminds me of my Dad. He swore Crappie was the absolute best fried fish. Im hoping to get into a nice mess this week. Ill be trying anyway.

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #6471

                          GWG8541 Same here. Good luck on the catching, fishing is always good!

                          1 Reply Last reply
                          0
                          • C calldoctoday

                            julian They don’t make guests like they used to where they would come over hours early, help work, help cook, have a little something extra, then eat with no squawking about when things will be done, etc. Its eat & go a lot now a days. Real sad. That is really looking good so far. Be careful about retaining the moisture when you go for the final onslaught & wishing you Great Eating & Entertaining.

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #6472

                            I’ve been out of cell range camping for a few days and will be heading back again after a few days at work. These picks were from the campground a few days ago. I started off Saturday morning with Walton’s Southern Style sausage and 2 over easy.
                            20211003_171715.jpg 20211003_171728.jpg
                            Later in the day I made a batch of campfire chili by browning 2 lbs of ground Bison with garden onions, garlic, home canned tomato juice and put them in my CI kettle on the tripod over the fire all afternoon.
                            20211003_171816.jpg 20211003_171829.jpg 20211003_171930.jpg
                            Topped off with a Leinenkugel’s collaboration beer made from German malts and American hops. Its a pretty tasty Lager and a little made it into the chili.
                            20211003_171958.jpg

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            cdavisC C 2 Replies Last reply
                            9
                            • JonesyJ Jonesy

                              cdavis that fish looks great. I’m a suckered for df fish. Never thought of chicken on the run for that. Great idea. It’s also good to have help with a smile on her face. Awesome!

                              cdavisC Offline
                              cdavisC Offline
                              cdavis
                              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                              wrote on last edited by
                              #6473

                              Jonesy you need to try chicken on the run on your fish. It’s a winner 🏆 at our house. She’s a great hand. She hardly ever complains and boy can she run an electric filet knife.

                              C 1 Reply Last reply
                              0
                              • GWG8541G GWG8541

                                I’ve been out of cell range camping for a few days and will be heading back again after a few days at work. These picks were from the campground a few days ago. I started off Saturday morning with Walton’s Southern Style sausage and 2 over easy.
                                20211003_171715.jpg 20211003_171728.jpg
                                Later in the day I made a batch of campfire chili by browning 2 lbs of ground Bison with garden onions, garlic, home canned tomato juice and put them in my CI kettle on the tripod over the fire all afternoon.
                                20211003_171816.jpg 20211003_171829.jpg 20211003_171930.jpg
                                Topped off with a Leinenkugel’s collaboration beer made from German malts and American hops. Its a pretty tasty Lager and a little made it into the chili.
                                20211003_171958.jpg

                                cdavisC Offline
                                cdavisC Offline
                                cdavis
                                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                wrote on last edited by
                                #6474

                                GWG8541 just a shame 😔 you had to go back to work. Looks like a great time you’re having. Enjoy

                                GWG8541G 1 Reply Last reply
                                0
                                • GWG8541G GWG8541

                                  I’ve been out of cell range camping for a few days and will be heading back again after a few days at work. These picks were from the campground a few days ago. I started off Saturday morning with Walton’s Southern Style sausage and 2 over easy.
                                  20211003_171715.jpg 20211003_171728.jpg
                                  Later in the day I made a batch of campfire chili by browning 2 lbs of ground Bison with garden onions, garlic, home canned tomato juice and put them in my CI kettle on the tripod over the fire all afternoon.
                                  20211003_171816.jpg 20211003_171829.jpg 20211003_171930.jpg
                                  Topped off with a Leinenkugel’s collaboration beer made from German malts and American hops. Its a pretty tasty Lager and a little made it into the chili.
                                  20211003_171958.jpg

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #6475

                                  GWG8541 That looks good & relaxing. That Leinenkugels looks good too. I have never tried that particular one nor seen it.

                                  GWG8541G 1 Reply Last reply
                                  0
                                  • cdavisC cdavis

                                    Jonesy you need to try chicken on the run on your fish. It’s a winner 🏆 at our house. She’s a great hand. She hardly ever complains and boy can she run an electric filet knife.

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #6476

                                    cdavis Watch Out!

                                    1 Reply Last reply
                                    0
                                    • JonesyJ Jonesy

                                      cdavis that fish looks great. I’m a suckered for df fish. Never thought of chicken on the run for that. Great idea. It’s also good to have help with a smile on her face. Awesome!

                                      cdavisC Offline
                                      cdavisC Offline
                                      cdavis
                                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                      wrote on last edited by cdavis
                                      #6477

                                      Jonesy she just turned 11 on September 27th. She’s quite a little worker. She’s good on the skinning crew and really good deboning. As you can tell I like bragging on my kids. They are really good kids so far 20201122_143239.jpg 20181019_100322.jpg

                                      SurgS zbigjeffZ lkrfletcherL 3 Replies Last reply
                                      8
                                      • C calldoctoday

                                        cdavis You better hurry or that’s not going to make it to the table. I remember when we used to fry out a lot for guests & family & if I was frying Crappy, when my Dad was alive he would stand out there by the fryer & grab a few of those Crappies like candy when they went into the bin like that before going inside. That is a great idea using that Chicken on the Run too.

                                        cdavisC Offline
                                        cdavisC Offline
                                        cdavis
                                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                        wrote on last edited by
                                        #6478

                                        calldoctoday it didn’t make it to the house. The kids had 2 cousins over. They wiped it out right there at the cooker. I barely got any myself.

                                        1 Reply Last reply
                                        1
                                        • C calldoctoday

                                          GWG8541 That looks good & relaxing. That Leinenkugels looks good too. I have never tried that particular one nor seen it.

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #6479

                                          calldoctoday I just found it last week picking up a few groceries for camping.

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          1 Reply Last reply
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