What did everyone cook today?
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The finished product, I took them to 145° and my wife and I agreed that is perfect.
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The finished product, I took them to 145° and my wife and I agreed that is perfect.
HerbcoFood Well, they look mighty fine!
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Pan seared speckled trout over a summer corn salad.
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A little tailgating action with some Oklahoma Onion burgers and smash burgers.
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One last hurrah for the pulled pork in this burrito. Time to portion it out, vac it up, and freeze what’s left.
Surg that’s the kind of meal that is perfect for a road trip!!
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cdavis with the help of my daughter we fried some fresh largemouth using chicken on the run.
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Never let a little weather get in the way of an excellent grilled meal.
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Got a friend coming in from the states, just bringing this small bad boy up to room temperature before I chuck ‘im on the ol’ kettle
Update: holding steady at 300°F.
Update 2: it has started raining lightly, such is life.
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Pork butt but ends
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Never let a little weather get in the way of an excellent grilled meal.
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julian looking good
almost there! -
cdavis it’s in the oven for the final stretch
guests don’t seem to understand what a stall is, and why it delays dinnerjulian that’s just the way it goes sometimes. Still have to feed em. I’m sure they’ll be pleased
it looks great. Enjoy your evening. -
cdavis with the help of my daughter we fried some fresh largemouth using chicken on the run.
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cdavis it’s in the oven for the final stretch
guests don’t seem to understand what a stall is, and why it delays dinnerjulian They don’t make guests like they used to where they would come over hours early, help work, help cook, have a little something extra, then eat with no squawking about when things will be done, etc. Its eat & go a lot now a days. Real sad. That is really looking good so far. Be careful about retaining the moisture when you go for the final onslaught & wishing you Great Eating & Entertaining.
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cdavis with the help of my daughter we fried some fresh largemouth using chicken on the run.
cdavis You better hurry or that’s not going to make it to the table. I remember when we used to fry out a lot for guests & family & if I was frying Crappy, when my Dad was alive he would stand out there by the fryer & grab a few of those Crappies like candy when they went into the bin like that before going inside. That is a great idea using that Chicken on the Run too.
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cdavis You better hurry or that’s not going to make it to the table. I remember when we used to fry out a lot for guests & family & if I was frying Crappy, when my Dad was alive he would stand out there by the fryer & grab a few of those Crappies like candy when they went into the bin like that before going inside. That is a great idea using that Chicken on the Run too.
calldoctoday reminds me of my Dad. He swore Crappie was the absolute best fried fish. Im hoping to get into a nice mess this week. Ill be trying anyway.
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calldoctoday reminds me of my Dad. He swore Crappie was the absolute best fried fish. Im hoping to get into a nice mess this week. Ill be trying anyway.
GWG8541 Same here. Good luck on the catching, fishing is always good!
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julian They don’t make guests like they used to where they would come over hours early, help work, help cook, have a little something extra, then eat with no squawking about when things will be done, etc. Its eat & go a lot now a days. Real sad. That is really looking good so far. Be careful about retaining the moisture when you go for the final onslaught & wishing you Great Eating & Entertaining.
I’ve been out of cell range camping for a few days and will be heading back again after a few days at work. These picks were from the campground a few days ago. I started off Saturday morning with Walton’s Southern Style sausage and 2 over easy.
Later in the day I made a batch of campfire chili by browning 2 lbs of ground Bison with garden onions, garlic, home canned tomato juice and put them in my CI kettle on the tripod over the fire all afternoon.
Topped off with a Leinenkugel’s collaboration beer made from German malts and American hops. Its a pretty tasty Lager and a little made it into the chili.
“You never really die until you end up on the wall at a Cracker Barrel”
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