What did everyone cook today?

[cdavis]

Surg man those look tasty

[Surg]

Pulled pork hash.

[Dr_Pain]

Surg Gheeze bruh! I skipped breakfast and you had to post this??? YUMMY!!!

[HerbcoFood]

I got these center loin chops lined up for tonight.

[RafterW]

Just like the restaurant would serve. Maybe better….defiantly cheaper.

[Grimpuppy]

Bacon wrapped thighs in a muffin pan on the Traeger and scalloped potatoes.

[Dr_Pain]

Took those 2” T-Bone to the sous vide before a cold bath and a seat on the grill

[Surg]

Roasted chicken, potatoes and asparagus (we like ‘em crispy).

[RedJim64]

My take on a Frattata. Had to use up some aging ingredients, and this fit the bill.

[Surg]

One last hurrah for the pulled pork in this burrito. Time to portion it out, vac it up, and freeze what’s left.

[craigrice]

yum ! makes me hungry

[HerbcoFood]

The finished product, I took them to 145° and my wife and I agreed that is perfect.

[calldoctoday]

HerbcoFood Well, they look mighty fine!

[HerbcoFood]

Pan seared speckled trout over a summer corn salad.

[Tex_77]

A little tailgating action with some Oklahoma Onion burgers and smash burgers.

[HerbcoFood]

Surg that’s the kind of meal that is perfect for a road trip!!

[cdavis]

cdavis with the help of my daughter we fried some fresh largemouth using chicken on the run.

[julian]

Got a friend coming in from the states, just bringing this small bad boy up to room temperature before I chuck ‘im on the ol’ kettle

Update: holding steady at 300°F.

Update 2: it has started raining lightly, such is life.

[processhead]

Never let a little weather get in the way of an excellent grilled meal.

[RedJim64]

julian

Kettle. That’s todays Magic Word.