What did everyone cook today?

[johnsbrewhouse]

calldoctoday The kid eats it like chips, personally I don’t like either one raw or cooked. I grow it for them, I prefer the Danish (acorn) more. Dehydrated them for the kids to use in soups or stews, didn’t want them going to waste. The one kid says they are kind of sweet, they have no seasoning on them

[Dr_Pain]

Surg Where do I sign up for that giveaway

[Surg]

Pulled pork, homemade slaw, and some broccoli.

[cdavis]

Surg man those look tasty

[Surg]

Pulled pork hash.

[Dr_Pain]

Surg Gheeze bruh! I skipped breakfast and you had to post this??? YUMMY!!!

[HerbcoFood]

I got these center loin chops lined up for tonight.

[RafterW]

Just like the restaurant would serve. Maybe better….defiantly cheaper.

[Grimpuppy]

Bacon wrapped thighs in a muffin pan on the Traeger and scalloped potatoes.

[Dr_Pain]

Took those 2” T-Bone to the sous vide before a cold bath and a seat on the grill

[Surg]

Roasted chicken, potatoes and asparagus (we like ‘em crispy).

[RedJim64]

My take on a Frattata. Had to use up some aging ingredients, and this fit the bill.

[Surg]

One last hurrah for the pulled pork in this burrito. Time to portion it out, vac it up, and freeze what’s left.

[craigrice]

yum ! makes me hungry

[HerbcoFood]

The finished product, I took them to 145° and my wife and I agreed that is perfect.

[calldoctoday]

HerbcoFood Well, they look mighty fine!

[HerbcoFood]

Pan seared speckled trout over a summer corn salad.

[Tex_77]

A little tailgating action with some Oklahoma Onion burgers and smash burgers.

[HerbcoFood]

Surg that’s the kind of meal that is perfect for a road trip!!

[cdavis]

cdavis with the help of my daughter we fried some fresh largemouth using chicken on the run.